If you like this, try…
Wines like Parellada
The lightest and most delicate of the Cava grapes, grown at altitude for freshness. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Parellada?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that it is properly dry, that it is not too alcoholic and that the fruit is not covered in oak, while moving away from too floral or soapy.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that it is properly dry.
- Keeps that it is not too alcoholic.
- Keeps that the fruit is not covered in oak.
- Substantially less floral or soapy.
Colombard
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps that it is not too alcoholic.
- Keeps that the fruit is not covered in oak.
- Substantially less floral or soapy.
Txakoli
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that it is properly dry.
- Keeps that it is not too alcoholic.
- Keeps that the fruit is not covered in oak.
- Substantially less floral or soapy.
Koshu
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps that it is not too alcoholic.
- Keeps that the fruit is not covered in oak.
- Substantially less floral or soapy.
Jacquère
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps that it is not too alcoholic.
- Keeps that the fruit is not covered in oak.
- Substantially less floral or soapy.
Melon de Bourgogne
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps that it is not too alcoholic.
- Keeps that the fruit is not covered in oak.
- Substantially less floral or soapy.
Muscadet
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps that it is not too alcoholic.
- Keeps that the fruit is not covered in oak.
- Substantially less floral or soapy.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps that it is not too alcoholic.
- Keeps that the fruit is not covered in oak.
- Substantially less floral or soapy.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more sparkling.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Txakoli
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more sparkling.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more neutral and subtle.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more sparkling.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Txakoli
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more sparkling.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more neutral and subtle.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more sparkling.
Txakoli
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more sparkling.
Jacquère
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Kabinett
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and sweeter.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Hunter Valley Semillon
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and less floral.
Kabinett
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and more floral.
Mosel Riesling
Mosel Riesling scores closest to Parellada across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and lighter in alcohol.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more sparkling.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Ribolla Gialla
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Xarel·lo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and stronger and warmer.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more sparkling.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Similar but more structured
More tannic architecture, for food or for ageing.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Tsolikouri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Ribolla Gialla
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Arinto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Carricante
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral.
Cortese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Treixadura
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and stronger and warmer.
Grenache Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and less floral.
Antão Vaz
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and less floral.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and stiller.
Txakoli
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and stiller.
Melon de Bourgogne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stiller.
Muscadet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stiller.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Trebbiano Romagnolo
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less floral.
Graševina
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less floral.
Seyval Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less floral.
Grechetto
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less floral.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Verdicchio
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
Jura Savagnin and Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
Alvarinho (Monção e Melgaço)
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
Godello
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and stronger and warmer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and more aromatic.
Mantinia Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and more aromatic.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and stronger and warmer.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and stronger and warmer.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Cortese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Jacquère
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more savoury.
Melon de Bourgogne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more sparkling.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Loureiro
Loureiro scores closest to Parellada across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and fresher and more acidic.
Moschofilero
Moschofilero scores closest to Parellada across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and more aromatic.
Mantinia Moschofilero
Mantinia Moschofilero scores closest to Parellada across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and more aromatic.
Falanghina
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and stronger and warmer.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Arinto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more neutral and subtle.
Melon de Bourgogne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more sparkling.
Muscadet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more savoury.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more sparkling.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Antão Vaz
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and less floral.
Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and stronger and warmer.
Wachau Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and less floral.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more neutral and subtle.
Chablis
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more floral.
Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more sparkling.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Txakoli
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more sparkling.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more neutral and subtle.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more sparkling.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Txakoli
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more sparkling.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more neutral and subtle.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chablis
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more floral.
Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
Pouilly-Fumé
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and stronger and warmer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.