If you like this, try…

Wines like Plavac Mali

Dalmatia’s principal red: powerful, high in alcohol, and a child of Zinfandel. Below: what to try next, grouped by the direction you want to travel.

← Back to Plavac Mali

Refine

What do you like about Plavac Mali?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The rich dark fruit How full and weighty it is The firm, grippy structure The spice The savoury, meaty side

But it’s a bit…

too jammy or sweet-tasting too heavy too drying or too tannic too oaky or woody too peppery too savoury or funky

Clear all

What these words mean

The rich dark fruit: Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.

Looking for something moving away from too peppery, too heavy, too oaky or woody and too jammy or sweet-tasting.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Valais Cornalin

The structural profile is close across body, acidity and tannin.

Substantially less peppery.
Substantially less heavy.
Substantially less oaky or woody.
A little less jammy or sweet-tasting.

Saperavi

The structural profile is close across body, acidity and tannin.

Substantially less peppery.
Substantially less heavy.
Substantially less oaky or woody.
A little less jammy or sweet-tasting.

Negroamaro

The structural profile is close across body, acidity and tannin.

Substantially less peppery.
Substantially less heavy.
Substantially less oaky or woody.
A little less jammy or sweet-tasting.

Cornalin

The structural profile is close across body, acidity and tannin.

Substantially less peppery.
Substantially less heavy.
Substantially less oaky or woody.
A little less jammy or sweet-tasting.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin.

Substantially less peppery.
Substantially less heavy.
Substantially less oaky or woody.
A little less jammy or sweet-tasting.

Brunello di Montalcino

The structural profile is close across body, acidity and tannin.

Substantially less peppery.
Substantially less heavy.
About as oaky or woody as the wine you started from.
Substantially less jammy or sweet-tasting.

Broad-leaved Melnik

The structural profile is close across body, acidity and tannin.

Substantially less peppery.
Substantially less heavy.
Substantially less oaky or woody.
A little less jammy or sweet-tasting.

Rosso di Montalcino

The structural profile is close across body, acidity and tannin.

Substantially less peppery.
Substantially less heavy.
Substantially less oaky or woody.
A little less jammy or sweet-tasting.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Valais Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fresher.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fresher and more acidic.

Negroamaro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more fruit-driven.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Valais Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fresher.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fresher and more acidic.

Negroamaro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more fruit-driven.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Valais Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fresher.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fresher and more acidic.

Negroamaro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

Rosso di Montalcino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Valais Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fresher.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fresher and more acidic.

Negroamaro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more fruit-driven.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Priorat

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and more oaky.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fresher and more acidic.

Negroamaro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

Brunello di Montalcino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and fresher and more acidic.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fresher.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

Montepulciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

Carmenère

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more fruit-driven.

Similar but more structured

More tannic architecture, for food or for ageing.

Brunello di Montalcino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and fresher and more acidic.

Taurasi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more restrained in fruit.

Barolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more restrained in fruit.

Aglianico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more restrained in fruit.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fresher and more acidic.

Valais Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fresher.

Brunello di Montalcino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and fresher and more acidic.

Rosso di Montalcino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Marsanne

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more fruit-driven.

Montepulciano d’Abruzzo

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more fruit-driven.

Montepulciano

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more fruit-driven.

Mourvèdre

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more restrained in fruit.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and fruitier.

Lambrusco

Lambrusco scores closest to Plavac Mali across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and less spicy.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Plavac Mali across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and less spicy.

Franciacorta

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and lighter.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fresher and more acidic.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fresher.

Tinta Negra

Tinta Negra scores closest to Plavac Mali across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and less oaky.

Tinta Barroca

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less spicy.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more fruit-driven.

Broad-leaved Melnik

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more fruit-driven.

Valais Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fresher.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fresher and more acidic.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Tempranillo

Tempranillo scores closest to Plavac Mali across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and more restrained in fruit.

Rioja

Rioja scores closest to Plavac Mali across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and more restrained in fruit.

Rioja Reserva

Rioja Reserva scores closest to Plavac Mali across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and more restrained in fruit.

Pinotage

Pinotage scores closest to Plavac Mali across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and more fruit-driven.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Barolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more restrained in fruit.

Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more restrained in fruit.

Barbaresco

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more oaky.

Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more oaky.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Valais Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more aromatic.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more aromatic.

Negroamaro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more fruit-driven.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Barolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more restrained in fruit.

Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more restrained in fruit.

Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more oaky.

Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more oaky.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Brunello di Montalcino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and fresher and more acidic.

Taurasi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more oaky.

Barolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more oaky.

Chianti Classico Gran Selezione

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more oaky.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fresher.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

Montepulciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

Montsant

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Dalmatian Plavac Mali

Both are made from plavac mali, and both come from the same country.

Expect: Expect it to be fuller and richer, and fruitier.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Dalmatian Plavac Mali

Both are made from plavac mali, and both come from the same country.

Expect: Expect it to be fuller and richer, and fruitier.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Brunello di Montalcino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and fresher and more acidic.

Barolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more restrained in fruit.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

Chianti

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and lighter.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Valais Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fresher.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fresher and more acidic.

Negroamaro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more fruit-driven.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Valais Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fresher.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fresher and more acidic.

Negroamaro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more fruit-driven.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Brunello di Montalcino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and fresher and more acidic.

Barolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more restrained in fruit.

Sangiovese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more restrained in fruit.

Chianti

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and lighter.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.