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Wines like Pošip

Croatia’s leading white, from the island of Korčula: full-bodied with a bitter-almond finish. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Pošip?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The tropical fruit How full and weighty it is The creamy, rounded texture That it is properly dry

But it’s a bit…

too tropical or sweet-smelling too sharp or lemony too heavy too buttery or thick too austere

Clear all

What these words mean

The tropical fruit: Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the full body and weight and the creamy, rounded mouthfeel, while moving away from too heavy and too tropical or sweet-smelling.

You said you like the full body and weight and that it is too heavy. Both are about body, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the full body and weight and that it is too heavy. Both are about alcohol, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the creamy, rounded mouthfeel and that it is too tropical or sweet-smelling. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Sémillon

The structural profile is close across body, acidity and tannin.

Has some of the full body and weight, though less of it.
Keeps the creamy, rounded mouthfeel.
Substantially less heavy.
Substantially less tropical or sweet-smelling.

Vermentino

curated

The same Mediterranean-island profile, with the same bitter-citrus finish.

Has some of the full body and weight, though less of it.
Has some of the creamy, rounded mouthfeel, though less of it.
Substantially less heavy.
A little less tropical or sweet-smelling.

Auxerrois

The structural profile is close across body, acidity and tannin.

Has some of the full body and weight, though less of it.
Keeps the creamy, rounded mouthfeel.
Substantially less heavy.
A little less tropical or sweet-smelling.

Franken Silvaner

The structural profile is close across body, acidity and tannin.

Has some of the full body and weight, though less of it.
Has some of the creamy, rounded mouthfeel, though less of it.
Substantially less heavy.
A little less tropical or sweet-smelling.

Silvaner

The structural profile is close across body, acidity and tannin.

Has some of the full body and weight, though less of it.
Has some of the creamy, rounded mouthfeel, though less of it.
Substantially less heavy.
A little less tropical or sweet-smelling.

Chasselas

The structural profile is close across body, acidity and tannin.

Has some of the full body and weight, though less of it.
Has some of the creamy, rounded mouthfeel, though less of it.
Substantially less heavy.
Substantially less tropical or sweet-smelling.

Pinot Blanc

The structural profile is close across body, acidity and tannin.

Has some of the full body and weight, though less of it.
Has some of the creamy, rounded mouthfeel, though less of it.
Substantially less heavy.
Substantially less tropical or sweet-smelling.

Trebbiano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Has some of the full body and weight, though less of it.
Has some of the creamy, rounded mouthfeel, though less of it.
Substantially less heavy.
Substantially less tropical or sweet-smelling.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and sweeter.

Vermentino

curated

The same Mediterranean-island profile, with the same bitter-citrus finish.

Expect: Vermentino is lighter and fresher.

Auxerrois

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and less oaky.

Franken Silvaner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and more savoury.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and sweeter.

Auxerrois

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and less oaky.

Franken Silvaner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and more savoury.

Silvaner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and more herbal and green.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and sweeter.

Vermentino

curated

The same Mediterranean-island profile, with the same bitter-citrus finish.

Expect: Vermentino is lighter and fresher.

Auxerrois

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and less oaky.

Franken Silvaner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and more savoury.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Franken Silvaner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and more savoury.

Silvaner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and more herbal and green.

Pinot Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

Trebbiano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Pedro Ximénez

Pedro Ximénez scores closest to Pošip across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and fruitier.

Condrieu

Condrieu scores closest to Pošip across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and more aromatic.

Viognier

Viognier scores closest to Pošip across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and more aromatic.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and sweeter.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and sweeter.

Auxerrois

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and less oaky.

Verdicchio

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fresher and more acidic.

Xarel·lo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fresher and more acidic.

Similar but more structured

More tannic architecture, for food or for ageing.

Rkatsiteli

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and more aromatic.

Istrian Malvazija

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more aromatic, and leaner and more cutting.

Malvazija Istarska

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more aromatic, and leaner and more cutting.

Ribolla Gialla

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and more aromatic.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Pinot Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and leaner and more cutting.

Trebbiano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and leaner and more cutting.

Vernaccia di San Gimignano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and leaner and more cutting.

Verdicchio

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and more aromatic.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Marsanne

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and softer and rounder.

Grenache Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and softer and rounder.

Pedro Ximénez

Pedro Ximénez scores closest to Pošip across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and fruitier.

Muscat of Alexandria

Muscat of Alexandria scores closest to Pošip across WineHQ’s taste dimensions.

Expect: Expect it to be more aromatic, and fruitier.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Corpinnat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and more aromatic.

Cava

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and leaner and more cutting.

Franciacorta

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more aromatic.

Méthode Cap Classique

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more aromatic.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and sweeter.

Silvaner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and more herbal and green.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and more aromatic.

Grechetto

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fresher and more acidic.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Auxerrois

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic.

Chasselas

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

Xarel·lo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fresher and more acidic.

Altesse

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fresher and more acidic.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and sweeter.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and more aromatic.

California Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and fruitier.

White Bordeaux

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fresher and more acidic.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Hárslevelű

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and fruitier.

Roussanne

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and fuller and richer.

Aidani

Aidani scores closest to Pošip across WineHQ’s taste dimensions.

Expect: Expect it to be more aromatic, and lighter.

White Bordeaux

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and fresher and more acidic.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and sweeter.

Franken Silvaner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and more savoury.

Silvaner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and more herbal and green.

Chasselas

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Roero Arneis

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and leaner and more cutting.

Arneis

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and leaner and more cutting.

Macabeo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and leaner and more cutting.

Athiri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and leaner and more cutting.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Franken Silvaner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and more savoury.

Silvaner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and more herbal and green.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and sweeter.

Chasselas

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Spätlese

Spätlese scores closest to Pošip across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and more aromatic.

Muscat Blanc à Petits Grains

Muscat Blanc à Petits Grains scores closest to Pošip across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and more aromatic.

Muscat of Alexandria

Muscat of Alexandria scores closest to Pošip across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and more aromatic.

Petit Manseng

Petit Manseng scores closest to Pošip across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and more aromatic.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Pošip

Both are made from pošip, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fuller and richer, and fruitier.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Pošip

Both are made from pošip, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fuller and richer, and fruitier.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Pinot Gris

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and leaner and more cutting.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and more aromatic.

Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and leaner and more cutting.

Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and more aromatic.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and sweeter.

Auxerrois

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and less oaky.

Franken Silvaner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and more savoury.

Silvaner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and more herbal and green.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and sweeter.

Auxerrois

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and less oaky.

Franken Silvaner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and more savoury.

Silvaner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and more herbal and green.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and more aromatic.

White Burgundy

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and more aromatic.

Santorini Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and fresher and more acidic.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and more aromatic.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.