If you like this, try…
Wines like Rondo
A disease-resistant red hybrid grown in northern Europe, including Wales and England. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Rondo?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The rich dark fruit
- Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
Looking for something keeping that the fruit is not covered in oak, while moving away from too plain or too simple, too green or grassy and too alcoholic or warming.
- You said you like that the fruit is not covered in oak and that it is too plain or too simple. Both are about oak influence, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Zinfandel
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less plain or too simple.
- Substantially less green or grassy.
- Substantially less alcoholic or warming.
Primitivo
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less plain or too simple.
- Substantially less green or grassy.
- Substantially less alcoholic or warming.
Montefalco Sagrantino
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less plain or too simple.
- Substantially less green or grassy.
- Substantially less alcoholic or warming.
Sagrantino
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less plain or too simple.
- Substantially less green or grassy.
- Substantially less alcoholic or warming.
Amarone della Valpolicella
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less plain or too simple.
- Substantially less green or grassy.
- Substantially less alcoholic or warming.
Petite Sirah
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less plain or too simple.
- Substantially less green or grassy.
- Substantially less alcoholic or warming.
Primitivo di Manduria
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less plain or too simple.
- Substantially less green or grassy.
- Substantially less alcoholic or warming.
McLaren Vale Shiraz
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less plain or too simple.
- Substantially less green or grassy.
- Substantially less alcoholic or warming.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Zinfandel
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and spicier.
Primitivo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Montefalco Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Zinfandel
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and spicier.
Primitivo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Montefalco Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Beaujolais
Beaujolais scores closest to Rondo across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and less oaky.
Valpolicella
Valpolicella scores closest to Rondo across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and less oaky.
País
País scores closest to Rondo across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and less oaky.
English still Pinot Noir
Both come from the same country.
Expect: Expect it to be lighter in alcohol, and less oaky.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
English still Pinot Noir
Both come from the same country.
Expect: Expect it to be lighter in alcohol, and less oaky.
Barbera
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and riper and less green.
Barbera d’Asti
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and riper and less green.
Oregon Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and riper and less green.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Amarone della Valpolicella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
McLaren Vale Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Petite Sirah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Primitivo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Barbera d’Alba
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and riper and less green.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and riper and less green.
Barbera d’Asti
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and riper and less green.
Tinta Negra
Tinta Negra scores closest to Rondo across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and riper and less green.
Similar but more structured
More tannic architecture, for food or for ageing.
Montefalco Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more tannic and structured.
Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more tannic and structured.
Petite Sirah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more tannic and structured.
Toro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more tannic and structured.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and riper and less green.
Barbera d’Asti
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and riper and less green.
Oregon Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and riper and less green.
Sonoma Coast Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and riper and less green.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Primitivo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Zinfandel
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and spicier.
Primitivo di Manduria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Jumilla Monastrell
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and earthier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and riper and less green.
Lambrusco
Lambrusco scores closest to Rondo across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and lighter in alcohol.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Rondo across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and lighter in alcohol.
Zinfandel
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and riper and less green.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Petite Sirah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
McLaren Vale Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Jumilla Monastrell
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and earthier.
Toro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Late Bottled Vintage Port
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and sweeter.
Port
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and sweeter.
Vin Doux Naturel
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and sweeter.
Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Amarone della Valpolicella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Dalmatian Plavac Mali
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Jumilla Monastrell
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and earthier.
McLaren Vale Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Barolo
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Barbaresco
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and riper and less green.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Zinfandel
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more aromatic.
Primitivo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Montefalco Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Barolo
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Barbaresco
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and riper and less green.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Montefalco Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Vino Nobile di Montepulciano
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and riper and less green.
Jumilla Monastrell
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Zinfandel
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and spicier.
Primitivo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Petite Sirah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Primitivo di Manduria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Zinfandel
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and spicier.
Primitivo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Amarone della Valpolicella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Priorat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Montefalco Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Petite Sirah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Primitivo di Manduria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Montefalco Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Petite Sirah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Primitivo di Manduria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Amarone della Valpolicella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Priorat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
California Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.