If you like this, try…
Wines like Rondo
A disease-resistant red hybrid grown in northern Europe, including Wales and England. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Rondo?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The rich dark fruit
- Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
Looking for something keeping that the fruit is not covered in oak and the rich, ripe dark fruit.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Dornfelder
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps the rich, ripe dark fruit.
Fer Servadou
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps the rich, ripe dark fruit.
Ciliegiolo
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps the rich, ripe dark fruit.
Nerello Cappuccio
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps the rich, ripe dark fruit.
Corvinone
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps the rich, ripe dark fruit.
Jaen
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps the rich, ripe dark fruit.
Frühburgunder
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps the rich, ripe dark fruit.
Piedirosso
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps the rich, ripe dark fruit.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Dornfelder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more floral.
Fer Servadou
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more tannic and structured.
Ciliegiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and drier.
Nerello Cappuccio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and drier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Dornfelder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more floral.
Fer Servadou
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more tannic and structured.
Ciliegiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and drier.
Nerello Cappuccio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and drier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Cinsault
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and drier.
Grolleau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Schiava
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
Frappato
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and riper and less green.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Grolleau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Schiava
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
English still Pinot Noir
Both come from the same country.
Expect: Expect it to be more oaky, and more restrained in fruit.
Kabinett
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less tannic and softer.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Corvinone
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and leaner and more cutting.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and softer and rounder.
Trincadeira
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and drier.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and riper and less green.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Cinsault
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and drier.
Pinot Meunier
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and drier.
Grolleau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Portugieser
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Similar but more structured
More tannic architecture, for food or for ageing.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and riper and less green.
Fer Servadou
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more herbal and green.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and riper and less green.
Mondeuse Noire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and riper and less green.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and riper and less green.
Mondeuse Noire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and riper and less green.
Molinara
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Refosco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and riper and less green.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Négrette
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and riper and less green.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Portugieser
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Canaiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and riper and less green.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and riper and less green.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and riper and less green.
Sparkling Shiraz
Sparkling Shiraz scores closest to Rondo across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and fruitier.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and more floral.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Castelão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and riper and less green.
Ciliegiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and stronger and warmer.
Cinsault
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more floral.
Fer Servadou
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more herbal and green.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and riper and less green.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and stronger and warmer.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Bonarda
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and riper and less green.
Australian Grenache
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more floral.
Valpolicella Ripasso
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more savoury.
Montsant
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more savoury.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Gamay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and riper and less green.
Muscat Bailey A
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and riper and less green.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more restrained in fruit.
Morgon
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more savoury.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Seyval Blanc
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and less tannic and softer.
Cortese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less tannic and softer.
Fer Servadou
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and drier.
Ciliegiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and riper and less green.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Cinsault
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Dornfelder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Frappato
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and riper and less green.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and riper and less green.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
País
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more restrained in fruit.
Poulsard
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more restrained in fruit.
Castelão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and riper and less green.
Trousseau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and riper and less green.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Zinfandel
Zinfandel scores closest to Rondo across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and fruitier.
Primitivo
Primitivo scores closest to Rondo across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and fruitier.
Petite Sirah
Petite Sirah scores closest to Rondo across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and fruitier.
Primitivo di Manduria
Primitivo di Manduria scores closest to Rondo across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and fruitier.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Gamay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and riper and less green.
Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and riper and less green.
Cru Beaujolais
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more savoury.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more savoury.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Dornfelder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more floral.
Fer Servadou
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more tannic and structured.
Ciliegiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and drier.
Nerello Cappuccio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and drier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Dornfelder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more floral.
Fer Servadou
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more tannic and structured.
Ciliegiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and drier.
Nerello Cappuccio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and drier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more savoury.
Grenache
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more savoury.
Southern Rhône blend
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more savoury.
Chilean Cabernet Sauvignon
Chilean Cabernet Sauvignon scores closest to Rondo across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and more savoury.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.