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Wines like Sangiovese

Italy’s most planted variety and the grape behind Chianti and Brunello — high in acid, firm in tannin, and built for food. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Sangiovese?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

How fresh and crisp it is The firm, grippy structure The savoury, meaty side

But it’s a bit…

too sharp or acidic too oaky or woody too green or grassy too peppery too earthy or musty too savoury or funky

Clear all

What these words mean

How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The herbal, green side: Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.

Looking for something keeping the savoury, non-fruity character and the fresh, crisp acidity, while moving away from too savoury or funky, too peppery and too sharp or acidic.

You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about savoury character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the fresh, crisp acidity and that it is too sharp or acidic. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the fresh, crisp acidity and that it is too sharp or acidic. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Chilean Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Has some of the fresh, crisp acidity, though less of it.
Substantially less savoury or funky.
Substantially less peppery.
Substantially less sharp or acidic.

Montsant

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Has some of the fresh, crisp acidity, though less of it.
Substantially less savoury or funky.
Substantially less peppery.
Substantially less sharp or acidic.

Super Tuscan

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Has some of the savoury, non-fruity character, though less of it.
Has some of the fresh, crisp acidity, though less of it.
Substantially less savoury or funky.
About as peppery as the wine you started from.
Substantially less sharp or acidic.

Coonawarra Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Has some of the fresh, crisp acidity, though less of it.
Substantially less savoury or funky.
Substantially less peppery.
A little less sharp or acidic.

Margaret River Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Has some of the fresh, crisp acidity, though less of it.
Substantially less savoury or funky.
Substantially less peppery.
A little less sharp or acidic.

Hawke’s Bay Bordeaux blend

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Has some of the fresh, crisp acidity, though less of it.
Substantially less savoury or funky.
Substantially less peppery.
A little less sharp or acidic.

Bierzo Mencía

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Has some of the fresh, crisp acidity, though less of it.
Substantially less savoury or funky.
Substantially less peppery.
A little less sharp or acidic.

Morgon

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Has some of the fresh, crisp acidity, though less of it.
Substantially less savoury or funky.
Substantially less peppery.
A little less sharp or acidic.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Chilean Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Montsant

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Super Tuscan

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be spicier, and cleaner and more fruit-focused.

Coonawarra Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Chilean Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Montsant

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Coonawarra Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Margaret River Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Dolcetto

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and less spicy.

País

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Tibouren

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Cru Beaujolais

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and less spicy.

Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Cerasuolo di Vittoria

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fresher, and more fruit-driven.

País

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Super Tuscan

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be spicier, and cleaner and more fruit-focused.

Sonoma Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less spicy.

Bolgheri

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be spicier, and fruitier.

Petit Verdot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more floral.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and less spicy.

Montepulciano

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and less spicy.

Merlot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.

Bonarda

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less spicy.

Similar but more structured

More tannic architecture, for food or for ageing.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more savoury.

Sagrantino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more savoury.

Tannat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more savoury.

Madiran

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more savoury.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Barbera

curated

Both come from the same country.

Expect: Expect it to be fresher and more acidic, and fresher.

Rosso di Montalcino

Both are made from sangiovese, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and fresher.

Barbera d’Asti

Both come from the same country.

Expect: Expect it to be fresher and more acidic, and fresher.

Chianti Classico

Both are made from sangiovese, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and fresher.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Chilean Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Montsant

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Super Tuscan

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be spicier, and cleaner and more fruit-focused.

Coonawarra Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and spicier.

Lambrusco

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fresher, and more fruit-driven.

Lambrusco Grasparossa

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fresher, and more fruit-driven.

Franciacorta

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less spicy, and more savoury.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Sagrantino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more savoury.

Touriga Franca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less spicy.

Tinta Negra

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more savoury.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more savoury.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Bobal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Castelão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Corvinone

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and less spicy.

Piedirosso

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and less spicy.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Super Tuscan

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be spicier, and cleaner and more fruit-focused.

Pinotage

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and less oaky.

Sonoma Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and less spicy.

Bolgheri

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be spicier, and fruitier.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and spicier.

Morgon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Barbaresco

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and less spicy.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Trebbiano d’Abruzzo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more restrained in fruit.

Vernaccia di San Gimignano

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more restrained in fruit.

Chilean Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more aromatic.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and spicier.

Bierzo Mencía

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Argentine Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Chianti Classico Riserva

Both are made from sangiovese, and both come from the same country.

Expect: Expect it to be more savoury, and fresher and more acidic.

Xinomavro

curated

A high-acid, tannic, tomato-and-olive-scented red that occupies very similar territory.

Expect: Even more austere when young, with a distinctly Greek savoury character.

Chianti Classico Gran Selezione

Both are made from sangiovese, and both come from the same country.

Expect: Expect it to be more savoury, and fresher and more acidic.

Brunello di Montalcino

Both are made from sangiovese, and both come from the same country.

Expect: Expect it to be more savoury, and fresher and more acidic.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Chilean Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Montsant

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Super Tuscan

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be spicier, and cleaner and more fruit-focused.

Coonawarra Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Chianti

Both are made from sangiovese, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and fresher.

Vino Nobile di Montepulciano

Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fresher and more acidic, and less spicy.

Rosso di Montalcino

Both are made from sangiovese, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and fresher.

Chianti Classico

Both are made from sangiovese, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and fresher.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Super Tuscan

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be spicier, and cleaner and more fruit-focused.

Rosso di Montalcino

Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fresher and more acidic, and fresher.

Chianti Classico Gran Selezione

Both are made from sangiovese, and both come from the same country.

Expect: Expect it to be more savoury, and fresher and more acidic.

Vino Nobile di Montepulciano

Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fresher and more acidic, and less spicy.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Chilean Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Super Tuscan

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be spicier, and cleaner and more fruit-focused.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and less spicy.

Merlot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Montsant

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Coonawarra Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Margaret River Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Hawke’s Bay Bordeaux blend

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Montsant

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Coonawarra Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Margaret River Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Hawke’s Bay Bordeaux blend

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Ribera del Duero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and spicier.

Priorat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and spicier.

Amarone della Valpolicella

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be spicier, and more savoury.

Châteauneuf-du-Pape

Châteauneuf-du-Pape scores closest to Sangiovese across WineHQ’s taste dimensions.

Expect: Expect it to be spicier, and softer and rounder.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.