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Wines like Sangiovese

Italy’s most planted variety and the grape behind Chianti and Brunello — high in acid, firm in tannin, and built for food. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Sangiovese?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

How fresh and crisp it is The firm, grippy structure The savoury, meaty side

But it’s a bit…

too sharp or acidic too oaky or woody too green or grassy too peppery too earthy or musty too savoury or funky

Clear all

What these words mean

How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The herbal, green side: Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.

Looking for something keeping the firm tannic structure, while moving away from too peppery, too oaky or woody and too green or grassy.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Etna Rosso

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps the firm tannic structure.
Substantially less peppery.
Substantially less oaky or woody.
Substantially less green or grassy.

Nerello Mascalese

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps the firm tannic structure.
Substantially less peppery.
Substantially less oaky or woody.
Substantially less green or grassy.

Negroamaro

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps the firm tannic structure.
Substantially less peppery.
Substantially less oaky or woody.
Substantially less green or grassy.

Langhe Nebbiolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps the firm tannic structure.
Substantially less peppery.
Substantially less oaky or woody.
Substantially less green or grassy.

Carignan

The structural profile is close across body, acidity and tannin.

Keeps the firm tannic structure.
Substantially less peppery.
Substantially less oaky or woody.
Substantially less green or grassy.

Cahors

The structural profile is close across body, acidity and tannin.

Keeps the firm tannic structure.
Substantially less peppery.
Substantially less oaky or woody.
Substantially less green or grassy.

Dão

The structural profile is close across body, acidity and tannin.

Keeps the firm tannic structure.
Substantially less peppery.
Substantially less oaky or woody.
Substantially less green or grassy.

Dolcetto

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps the firm tannic structure.
Substantially less peppery.
Substantially less oaky or woody.
Substantially less green or grassy.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Etna Rosso

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be riper and less green, and less spicy.

Nerello Mascalese

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be riper and less green, and less spicy.

Negroamaro

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be riper and less green, and less spicy.

Langhe Nebbiolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be riper and less green, and less spicy.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Etna Rosso

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be riper and less green, and less spicy.

Nerello Mascalese

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be riper and less green, and less spicy.

Negroamaro

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be riper and less green, and less spicy.

Langhe Nebbiolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be riper and less green, and less spicy.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Dolcetto

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be riper and less green, and less spicy.

Colorino

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and riper and less green.

Cru Beaujolais

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and riper and less green.

Etna Rosso

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be riper and less green, and less spicy.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Cru Beaujolais

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and riper and less green.

Cerasuolo di Vittoria

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less tannic and softer, and riper and less green.

Lambrusco Grasparossa

Both come from the same country.

Expect: Expect it to be less oaky, and less tannic and softer.

English still Pinot Noir

English still Pinot Noir scores closest to Sangiovese across WineHQ’s taste dimensions.

Expect: Expect it to be less tannic and softer, and riper and less green.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Alicante Bouschet

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and riper and less green.

Toro

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and more oaky.

Uruguayan Tannat

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and riper and less green.

Douro red

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and riper and less green.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Montepulciano d’Abruzzo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less tannic and softer, and riper and less green.

Montepulciano

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less tannic and softer, and riper and less green.

Bonarda

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and riper and less green.

Morgon

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and riper and less green.

Similar but more structured

More tannic architecture, for food or for ageing.

Xinomavro

curated

A high-acid, tannic, tomato-and-olive-scented red that occupies very similar territory.

Expect: Even more austere when young, with a distinctly Greek savoury character.

Nebbiolo

curated

Both are pale-ish, extremely high-acid, tannic Italian reds that demand food and time.

Expect: More tannic still, more perfumed, and considerably more expensive.

Barbaresco

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more tannic and structured, and more oaky.

Baga

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and more oaky.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Etna Rosso

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be riper and less green, and less spicy.

Nerello Mascalese

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be riper and less green, and less spicy.

Langhe Nebbiolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be riper and less green, and less spicy.

Rosso di Montalcino

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and more herbal and green.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Negroamaro

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be riper and less green, and less spicy.

Montepulciano d’Abruzzo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less tannic and softer, and riper and less green.

Montepulciano

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less tannic and softer, and riper and less green.

Montsant

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more herbal and green.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Lambrusco

Both come from the same country.

Expect: Expect it to be less oaky, and less tannic and softer.

Lambrusco Grasparossa

Both come from the same country.

Expect: Expect it to be less oaky, and less tannic and softer.

Sparkling Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and more oaky.

English sparkling rosé

English sparkling rosé scores closest to Sangiovese across WineHQ’s taste dimensions.

Expect: Expect it to be less tannic and softer, and riper and less green.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Tinto Cão

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and riper and less green.

Touriga Franca

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and riper and less green.

Sagrantino

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more tannic and structured, and more oaky.

Lambrusco Grasparossa

Both come from the same country.

Expect: Expect it to be less oaky, and less tannic and softer.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Etna Rosso

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be riper and less green, and less spicy.

Nerello Mascalese

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be riper and less green, and less spicy.

Langhe Nebbiolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be riper and less green, and less spicy.

Negroamaro

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be riper and less green, and less spicy.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Sonoma Cabernet Sauvignon

Sonoma Cabernet Sauvignon scores closest to Sangiovese across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and riper and less green.

Tempranillo

curated

A comparable savoury, medium-to-full Mediterranean red built around cherry fruit and oak ageing.

Expect: Softer acidity and rounder tannin, with leather and vanilla rather than tomato leaf.

California Cabernet Sauvignon

California Cabernet Sauvignon scores closest to Sangiovese across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and less tannic and softer.

Rioja

Rioja scores closest to Sangiovese across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and riper and less green.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Barbaresco

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more tannic and structured, and more oaky.

Nebbiolo

curated

Both are pale-ish, extremely high-acid, tannic Italian reds that demand food and time.

Expect: More tannic still, more perfumed, and considerably more expensive.

Morgon

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and riper and less green.

Barolo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more tannic and structured, and more oaky.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Negroamaro

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be riper and less green, and less spicy.

Carignan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and less spicy.

Dolcetto

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be riper and less green, and less spicy.

Rosso di Montalcino

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and more herbal and green.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Etna Rosso

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be riper and less green, and less spicy.

Nerello Mascalese

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be riper and less green, and less spicy.

Langhe Nebbiolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be riper and less green, and less spicy.

Cahors

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and less spicy.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Xinomavro

curated

A high-acid, tannic, tomato-and-olive-scented red that occupies very similar territory.

Expect: Even more austere when young, with a distinctly Greek savoury character.

Chianti Classico Gran Selezione

Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more oaky, and riper and less green.

Chianti Classico Riserva

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more oaky, and less spicy.

Naoussa Xinomavro

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and more oaky.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Dolcetto

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be riper and less green, and less spicy.

Refosco

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and riper and less green.

Bobal

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and riper and less green.

Graciano

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and riper and less green.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Chianti

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less tannic and softer, and less spicy.

Rosso di Montalcino

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and more herbal and green.

Vino Nobile di Montepulciano

Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more oaky, and riper and less green.

Chianti Classico Gran Selezione

Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more oaky, and riper and less green.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Super Tuscan

Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more oaky, and spicier.

Rosso di Montalcino

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and more herbal and green.

Chianti Classico Gran Selezione

Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more oaky, and riper and less green.

Vino Nobile di Montepulciano

Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more oaky, and riper and less green.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Montepulciano d’Abruzzo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less tannic and softer, and riper and less green.

Cru Beaujolais

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and riper and less green.

Chianti

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less tannic and softer, and less spicy.

Barbaresco

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more tannic and structured, and more oaky.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Etna Rosso

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be riper and less green, and less spicy.

Nerello Mascalese

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be riper and less green, and less spicy.

Negroamaro

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be riper and less green, and less spicy.

Langhe Nebbiolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be riper and less green, and less spicy.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Etna Rosso

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be riper and less green, and less spicy.

Nerello Mascalese

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be riper and less green, and less spicy.

Negroamaro

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be riper and less green, and less spicy.

Langhe Nebbiolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be riper and less green, and less spicy.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Priorat

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and more oaky.

Ribera del Duero

Ribera del Duero scores closest to Sangiovese across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and riper and less green.

Amarone della Valpolicella

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be spicier, and more oaky.

Châteauneuf-du-Pape

They occupy similar territory for weight and structure.

Expect: Expect it to be more herbal and green, and spicier.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.