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Wines like Savagnin

The Jura’s distinctive white variety, and — as Traminer — the ancestor of Gewürztraminer. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Savagnin?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

How full and weighty it is How fresh and crisp it is The creamy, rounded texture The savoury, meaty side That it is properly dry

But it’s a bit…

too heavy too sharp or acidic too buttery or thick too peppery too savoury or funky too austere

Clear all

What these words mean

How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the full body and weight and the creamy, rounded mouthfeel, while moving away from too heavy.

You said you like the full body and weight and that it is too heavy. Both are about body, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the full body and weight and that it is too heavy. Both are about alcohol, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Chenin Blanc

curated

A comparably waxy, high-acid, ageworthy white.

Has some of the full body and weight, though less of it.
Keeps the creamy, rounded mouthfeel.
Substantially less heavy.

Jura Savagnin and Chardonnay

Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.

Has some of the full body and weight, though less of it.
Keeps the creamy, rounded mouthfeel.
Substantially less heavy.

Rkatsiteli

The structural profile is close across body, acidity and tannin.

Has some of the full body and weight, though less of it.
Keeps the creamy, rounded mouthfeel.
Substantially less heavy.

Ribolla Gialla

The structural profile is close across body, acidity and tannin.

Has some of the full body and weight, though less of it.
Keeps the creamy, rounded mouthfeel.
Substantially less heavy.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Has some of the full body and weight, though less of it.
Keeps the creamy, rounded mouthfeel.
Substantially less heavy.

Altesse

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has some of the full body and weight, though less of it.
Keeps the creamy, rounded mouthfeel.
Substantially less heavy.

White Bordeaux

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has some of the full body and weight, though less of it.
Keeps the creamy, rounded mouthfeel.
Substantially less heavy.

Verdicchio

The structural profile is close across body, acidity and tannin.

Has some of the full body and weight, though less of it.
Keeps the creamy, rounded mouthfeel.
Substantially less heavy.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Chenin Blanc

curated

A comparably waxy, high-acid, ageworthy white.

Expect: More fruit and much less oxidative character.

Jura Savagnin and Chardonnay

Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy.

Rkatsiteli

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Ribolla Gialla

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Chenin Blanc

curated

A comparably waxy, high-acid, ageworthy white.

Expect: More fruit and much less oxidative character.

Rkatsiteli

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Ribolla Gialla

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more aromatic.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Altesse

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and less spicy.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more aromatic.

Chenin Blanc

curated

A comparably waxy, high-acid, ageworthy white.

Expect: More fruit and much less oxidative character.

Grechetto

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less spicy.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more aromatic.

Jura Savagnin and Chardonnay

Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy.

Chablis

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be leaner and more cutting, and less spicy.

Chenin Blanc

curated

A comparably waxy, high-acid, ageworthy white.

Expect: More fruit and much less oxidative character.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Condrieu

Both come from the same country.

Expect: Expect it to be fuller and richer, and softer and rounder.

Viognier

Both come from the same country.

Expect: Expect it to be fuller and richer, and softer and rounder.

Pedro Ximénez

Pedro Ximénez scores closest to Savagnin across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and softer and rounder.

Jura Savagnin and Chardonnay

Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Jura Savagnin and Chardonnay

Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy.

Chenin Blanc

curated

A comparably waxy, high-acid, ageworthy white.

Expect: More fruit and much less oxidative character.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more aromatic.

Altesse

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and less spicy.

Similar but more structured

More tannic architecture, for food or for ageing.

Rkatsiteli

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Ribolla Gialla

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and less spicy.

Trebbiano Spoletino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and less spicy.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more aromatic.

Chablis

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be leaner and more cutting, and less spicy.

Jura Savagnin and Chardonnay

Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and broader and softer.

Etna Bianco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and less spicy.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Altesse

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and less spicy.

White Bordeaux

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and more herbal and green.

Verdicchio

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less spicy.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and sweeter.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Australian traditional-method sparkling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more sparkling, and less spicy.

California traditional-method sparkling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more sparkling.

Champagne

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more sparkling, and less spicy.

Corpinnat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more sparkling, and less spicy.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Chenin Blanc

curated

A comparably waxy, high-acid, ageworthy white.

Expect: More fruit and much less oxidative character.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and sweeter.

Champagne

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more sparkling, and less spicy.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and sweeter.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Rkatsiteli

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more tannic and structured.

Ribolla Gialla

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

Altesse

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and less spicy.

Xarel·lo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less spicy.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Chenin Blanc

curated

A comparably waxy, high-acid, ageworthy white.

Expect: More fruit and much less oxidative character.

White Bordeaux

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and less oaky.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and sweeter.

Chardonnay

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and softer and rounder.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and sweeter.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and less spicy.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and less spicy.

Pouilly-Fumé

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be leaner and more cutting, and more herbal and green.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and sweeter.

Pinot Blanc

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and leaner and more cutting.

Trebbiano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and leaner and more cutting.

Vernaccia di San Gimignano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and leaner and more cutting.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and less spicy.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and less spicy.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and sweeter.

Alsace Riesling

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be leaner and more cutting, and stronger and warmer.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Vin Jaune

Both are made from savagnin, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Santorini Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Naoussa Xinomavro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and stronger and warmer.

Xinomavro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and stronger and warmer.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more aromatic.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and sweeter.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and less spicy.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and less spicy.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Jura Savagnin and Chardonnay

Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy.

Vin Jaune

Both are made from savagnin, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Jura Savagnin and Chardonnay

Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and more restrained in fruit.

Vin Jaune

Both are made from savagnin, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Chenin Blanc

curated

A comparably waxy, high-acid, ageworthy white.

Expect: More fruit and much less oxidative character.

Chablis

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be leaner and more cutting, and less spicy.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and less spicy.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and less spicy.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Jura Savagnin and Chardonnay

Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy.

Rkatsiteli

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Ribolla Gialla

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more aromatic.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Jura Savagnin and Chardonnay

Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy.

Rkatsiteli

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Ribolla Gialla

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more aromatic.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Santorini Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and stronger and warmer.

South African Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and stronger and warmer.

White Burgundy

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Australian Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and stronger and warmer.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.