If you like this, try…

Wines like Savagnin

The Jura’s distinctive white variety, and — as Traminer — the ancestor of Gewürztraminer. Below: what to try next, grouped by the direction you want to travel.

← Back to Savagnin

Refine

What do you like about Savagnin?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

How full and weighty it is How fresh and crisp it is The creamy, rounded texture The savoury, meaty side That it is properly dry

But it’s a bit…

too heavy too sharp or acidic too buttery or thick too peppery too savoury or funky too austere

Clear all

What these words mean

How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the creamy, rounded mouthfeel and the savoury, non-fruity character.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Jura Savagnin and Chardonnay

Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.

Keeps the creamy, rounded mouthfeel.
Keeps the savoury, non-fruity character.

Savennières

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps the creamy, rounded mouthfeel.
Keeps the savoury, non-fruity character.

Assyrtiko

The structural profile is close across body, acidity and tannin.

Keeps the creamy, rounded mouthfeel.
Keeps the savoury, non-fruity character.

Greco di Tufo

The structural profile is close across body, acidity and tannin.

Keeps the creamy, rounded mouthfeel.
Keeps the savoury, non-fruity character.

Greco

The structural profile is close across body, acidity and tannin.

Keeps the creamy, rounded mouthfeel.
Keeps the savoury, non-fruity character.

White Burgundy

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps the creamy, rounded mouthfeel.
Keeps the savoury, non-fruity character.

Rkatsiteli

The structural profile is close across body, acidity and tannin.

Keeps the creamy, rounded mouthfeel.
Keeps the savoury, non-fruity character.

Chenin Blanc

curated

A comparably waxy, high-acid, ageworthy white.

Keeps the creamy, rounded mouthfeel.
Has some of the savoury, non-fruity character, though less of it.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Jura Savagnin and Chardonnay

Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and lighter.

Savennières

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and earthier.

Assyrtiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Greco di Tufo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Savennières

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and earthier.

Assyrtiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Greco di Tufo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Greco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Altesse

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Carricante

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and less spicy.

Chablis

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be leaner and more cutting, and less spicy.

Chenin Blanc

curated

A comparably waxy, high-acid, ageworthy white.

Expect: More fruit and much less oxidative character.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Hunter Valley Semillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and lighter in alcohol.

Jura Savagnin and Chardonnay

Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and lighter.

Muscadet

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be leaner and more cutting, and more restrained in fruit.

Rkatsiteli

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Pedro Ximénez

Pedro Ximénez scores closest to Savagnin across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and fruitier.

Condrieu

Both come from the same country.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Viognier

Both come from the same country.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Vin Santo

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Jura Savagnin and Chardonnay

Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and lighter.

Savennières

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and earthier.

Assyrtiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Greco di Tufo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Similar but more structured

More tannic architecture, for food or for ageing.

Friuli white

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less spicy.

Kisi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and fruitier.

Rkatsiteli

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Ribolla Gialla

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less spicy.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Assyrtiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy.

Greco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Greco di Tufo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy.

Savennières

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and earthier.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

White Burgundy

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and more oaky.

Friuli white

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less spicy.

Friulano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less spicy.

Soave Classico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and fruitier.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Australian traditional-method sparkling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more sparkling.

California traditional-method sparkling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and fruitier.

Champagne

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more sparkling, and less spicy.

Corpinnat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more sparkling, and less spicy.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Australian traditional-method sparkling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more sparkling.

Bual

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and fruitier.

Champagne

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more sparkling, and less spicy.

Chenin Blanc

curated

A comparably waxy, high-acid, ageworthy white.

Expect: More fruit and much less oxidative character.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Austrian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less spicy.

Friulano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less spicy.

Greco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Rkatsiteli

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

White Burgundy

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and less oaky.

South African Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less oaky.

Friuli white

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Australian Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and fruitier.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Vin Jaune

Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more savoury, and more restrained in fruit.

Austrian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less spicy.

Pouilly-Fumé

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be leaner and more cutting, and more fruit-driven.

White Bordeaux

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Muscadet

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be leaner and more cutting, and more restrained in fruit.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Franken Silvaner

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and leaner and more cutting.

Melon de Bourgogne

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more fruit-driven, and leaner and more cutting.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Chenin Blanc

curated

A comparably waxy, high-acid, ageworthy white.

Expect: More fruit and much less oxidative character.

Albariño

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and leaner and more cutting.

Rías Baixas Albariño

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and leaner and more cutting.

Alsace Riesling

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more fruit-driven, and leaner and more cutting.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Vin Jaune

Both are made from savagnin, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more savoury, and more restrained in fruit.

Santorini Assyrtiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and less spicy.

Qvevri amber wine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and earthier.

Amontillado sherry

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and softer and rounder.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

South African Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less spicy.

Austrian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less spicy.

Dry Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more fruit-driven.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more fruit-driven.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Jura Savagnin and Chardonnay

Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and lighter in alcohol.

Vin Jaune

Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more savoury, and more restrained in fruit.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Jura Savagnin and Chardonnay

Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be lighter, and less spicy.

Vin Jaune

Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more savoury, and more restrained in fruit.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

White Burgundy

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and more oaky.

Santorini Assyrtiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and less spicy.

South African Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less spicy.

Australian Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and fruitier.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Jura Savagnin and Chardonnay

Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and lighter.

Savennières

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and earthier.

Assyrtiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Greco di Tufo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Jura Savagnin and Chardonnay

Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and lighter.

Savennières

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and earthier.

Assyrtiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Greco di Tufo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Ribera del Duero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and fruitier.

Tokaji Aszú

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and rounder and creamier in texture.

Priorat

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Santorini Assyrtiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and less spicy.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.