If you like this, try…
Wines like Schiava
A very pale, light Alpine red from Alto Adige, with a distinctive strawberry-and-almond character. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Schiava?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
Looking for something keeping that the fruit is not covered in oak, while moving away from too floral or soapy and too light or thin.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Colorino
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that the fruit is not covered in oak.
- Substantially less floral or soapy.
- Substantially less light or thin.
Rondinella
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that the fruit is not covered in oak.
- Substantially less floral or soapy.
- Substantially less light or thin.
Ciliegiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that the fruit is not covered in oak.
- Substantially less floral or soapy.
- Substantially less light or thin.
Nerello Cappuccio
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that the fruit is not covered in oak.
- Substantially less floral or soapy.
- Substantially less light or thin.
Piedirosso
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that the fruit is not covered in oak.
- Substantially less floral or soapy.
- Substantially less light or thin.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that the fruit is not covered in oak.
- Substantially less floral or soapy.
- Substantially less light or thin.
Trousseau
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less floral or soapy.
- Substantially less light or thin.
Rondo
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less floral or soapy.
- Substantially less light or thin.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Colorino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more tannic and structured.
Rondinella
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and sweeter.
Ciliegiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and stronger and warmer.
Nerello Cappuccio
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and stronger and warmer.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Colorino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more tannic and structured.
Rondinella
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and sweeter.
Ciliegiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and stronger and warmer.
Nerello Cappuccio
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and stronger and warmer.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Ciliegiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and stronger and warmer.
Nerello Cappuccio
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and stronger and warmer.
Colorino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more tannic and structured.
Rondinella
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and sweeter.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more sparkling.
Mondeuse Noire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more tannic and structured.
Molinara
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and less floral.
Trousseau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and spicier.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Areni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less floral.
Australian Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less floral.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and less floral.
Broad-leaved Melnik
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less floral.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Trebbiano di Soave
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and rounder and creamier in texture.
Catarratto
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more savoury.
Trebbiano Abruzzese
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more savoury.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more savoury.
Similar but more structured
More tannic architecture, for food or for ageing.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and less floral.
Broad-leaved Melnik
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less floral.
Castelão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Ciliegiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and stronger and warmer.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Mondeuse Noire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more tannic and structured.
Molinara
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and less floral.
Chianti
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and less floral.
Rosso di Montalcino
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and fuller and richer.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and less floral.
Dolcetto
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and less floral.
Portugieser
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less floral.
Canaiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more floral, and more tannic and structured.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and stiller.
Lambrusco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more floral, and stiller.
Sparkling Shiraz
Sparkling Shiraz scores closest to Schiava across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and fuller and richer.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and less floral.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Corvinone
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and less floral.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and sweeter.
Rondinella
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more tannic and structured.
Rondo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more herbal and green.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Dolcetto
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and less floral.
Chianti
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and less floral.
Muscat Bailey A
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
Zweigelt
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Gamay
curatedBoth are pale, light, chillable reds.
Expect: More structure and darker fruit.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more floral.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more floral.
Barbaresco
Both come from the same country.
Expect: Expect it to be more oaky, and more floral.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Chasselas
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and softer and rounder.
Palomino Fino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Pinot Grigio
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and less tannic and softer.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and less floral.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Graciano
Graciano scores closest to Schiava across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and fuller and richer.
Négrette
Négrette scores closest to Schiava across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and stronger and warmer.
Cerasuolo di Vittoria
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more floral, and more oaky.
Cru Beaujolais
Cru Beaujolais scores closest to Schiava across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and more oaky.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Bobal
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fuller and richer.
Broad-leaved Melnik
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fuller and richer.
Castelão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Ciliegiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and stronger and warmer.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chianti
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and less floral.
Areni
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
País
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less floral.
Broad-leaved Melnik
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less floral.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Ciliegiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and stronger and warmer.
Nerello Cappuccio
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and stronger and warmer.
Piedirosso
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and stronger and warmer.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more sparkling.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Gamay
curatedBoth are pale, light, chillable reds.
Expect: More structure and darker fruit.
Chianti
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and less floral.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and fuller and richer.
Southern Rhône blend
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fuller and richer.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Colorino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more tannic and structured.
Rondinella
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and sweeter.
Ciliegiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and stronger and warmer.
Nerello Cappuccio
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and stronger and warmer.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Colorino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more tannic and structured.
Rondinella
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and sweeter.
Ciliegiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and stronger and warmer.
Nerello Cappuccio
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and stronger and warmer.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chianti
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and less floral.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and fuller and richer.
Southern Rhône blend
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fuller and richer.
Barbera
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and less floral.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.