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Wines like Shiraz

The Australian name for Syrah, used to signal the riper, fuller, sweeter-fruited style the country made famous. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Shiraz?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The rich dark fruit How full and weighty it is The firm, grippy structure The vanilla and oak

But it’s a bit…

too jammy or sweet-tasting too tart or sour-fruited too heavy too drying or too tannic too oaky or woody too peppery

Clear all

What these words mean

The rich dark fruit: Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
The bright red fruit: Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.

Looking for something keeping the rich, ripe dark fruit and the vanilla, toast and oak character, while moving away from too tart or sour-fruited and too peppery.

You said you like the rich, ripe dark fruit and that it is too tart or sour-fruited. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the vanilla, toast and oak character and that it is too peppery. Both are about spice, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Barossa Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Keeps the rich, ripe dark fruit.
Keeps the vanilla, toast and oak character.
A little less tart or sour-fruited.
About as peppery as the wine you started from.

Toro

The structural profile is close across body, acidity and tannin.

Keeps the rich, ripe dark fruit.
Has noticeably less of the vanilla, toast and oak character.
A little less tart or sour-fruited.
Substantially less peppery.

California Cabernet Sauvignon

They occupy similar territory for weight and structure.

Keeps the rich, ripe dark fruit.
Has some of the vanilla, toast and oak character, though less of it.
About as tart or sour-fruited as the wine you started from.
Substantially less peppery.

Sonoma Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Keeps the rich, ripe dark fruit.
Has some of the vanilla, toast and oak character, though less of it.
About as tart or sour-fruited as the wine you started from.
Substantially less peppery.

Malbec

curated

Comparable weight and dark plush fruit, and the most common crossover choice.

Has some of the rich, ripe dark fruit, though less of it.
Has some of the vanilla, toast and oak character, though less of it.
About as tart or sour-fruited as the wine you started from.
About as peppery as the wine you started from.

Super Tuscan

The structural profile is close across body, acidity and tannin.

Has some of the rich, ripe dark fruit, though less of it.
Keeps the vanilla, toast and oak character.
About as tart or sour-fruited as the wine you started from.
About as peppery as the wine you started from.

Alicante Bouschet

They occupy similar territory for weight and structure.

Has some of the rich, ripe dark fruit, though less of it.
Has noticeably less of the vanilla, toast and oak character.
About as tart or sour-fruited as the wine you started from.
Substantially less peppery.

Merlot

The structural profile is close across body, acidity and tannin.

Has some of the rich, ripe dark fruit, though less of it.
Has some of the vanilla, toast and oak character, though less of it.
About as tart or sour-fruited as the wine you started from.
Substantially less peppery.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Barossa Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fruitier, and spicier.

Toro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less oaky.

California Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and less spicy.

Sonoma Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fruitier.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Toro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less oaky.

California Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and less spicy.

Sonoma Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fruitier.

Alicante Bouschet

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and less oaky.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

California Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and fruitier.

Merlot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher.

Chilean Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and fresher.

Coonawarra Cabernet Sauvignon

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fresher, and lighter.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Coonawarra Cabernet Sauvignon

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fresher, and less oaky.

Super Tuscan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and spicier.

Alicante Bouschet

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and less oaky.

Margaret River Cabernet Sauvignon

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fresher, and less oaky.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Barossa Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fruitier, and spicier.

Toro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less oaky.

Napa Valley Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fruitier.

McLaren Vale Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fresher, and fruitier.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

California Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less spicy.

Argentine Malbec

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and fruitier.

Merlot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and less oaky.

Primitivo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less oaky.

Similar but more structured

More tannic architecture, for food or for ageing.

Toro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less oaky.

Tannat

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and less oaky.

Madiran

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and less oaky.

Montefalco Sagrantino

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and less oaky.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Coonawarra Cabernet Sauvignon

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fresher, and less oaky.

Margaret River Cabernet Sauvignon

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fresher, and less oaky.

Super Tuscan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and spicier.

Hawke’s Bay Bordeaux blend

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and less oaky.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Marsanne

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Barossa Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fruitier, and spicier.

Toro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less oaky.

Napa Valley Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fruitier.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fresher, and fruitier.

Lambrusco

Lambrusco scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and fresher.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and fresher.

Barossa Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be stiller, and fruitier.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

California Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less spicy.

Sagrantino

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and less oaky.

Touriga Franca

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and lighter.

Primitivo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less oaky.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Toro

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and fruitier.

Malbec

curated

Comparable weight and dark plush fruit, and the most common crossover choice.

Expect: More floral, less oaky and usually a touch fresher.

Alicante Bouschet

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and fresher.

Chilean Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and fresher.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Barossa Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fruitier, and spicier.

Napa Valley Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fruitier.

California Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less spicy.

Sonoma Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fruitier.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Malbec

curated

Comparable weight and dark plush fruit, and the most common crossover choice.

Expect: More floral, less oaky and usually a touch fresher.

Barbaresco

Barbaresco scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be fresher, and less oaky.

Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and less oaky.

Syrah

curated

The same variety in its cooler-climate expression.

Expect: Black pepper, olive and savoury meat in place of chocolate and sweet fruit, at lower alcohol.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Barossa Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fruitier, and spicier.

Toro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less oaky.

California Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and less spicy.

Sonoma Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fruitier.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Malbec

curated

Comparable weight and dark plush fruit, and the most common crossover choice.

Expect: More floral, less oaky and usually a touch fresher.

Petit Verdot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and less oaky.

Touriga Franca

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and lighter.

Argentine Malbec

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and fruitier.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Tannat

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and fresher.

Madiran

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and fresher.

Montefalco Sagrantino

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and fresher.

Ribera del Duero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and fresher.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

California Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and less spicy.

Barossa Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fruitier, and spicier.

Primitivo

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and less oaky.

Toro

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and less oaky.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Super Tuscan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and spicier.

Bolgheri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fruitier.

Priorat

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and less oaky.

Montsant

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and fresher.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Coonawarra Cabernet Sauvignon

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fresher, and lighter.

Super Tuscan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and spicier.

Montsant

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and lighter.

Bolgheri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fruitier.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Barossa Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fruitier, and spicier.

McLaren Vale Shiraz

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fruitier, and fresher.

Bolgheri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and fresher.

Super Tuscan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and spicier.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Barossa Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fruitier, and spicier.

California Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and less spicy.

Super Tuscan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and spicier.

Merlot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and less oaky.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Toro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less oaky.

Sonoma Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fruitier.

Alicante Bouschet

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and less oaky.

McLaren Vale Shiraz

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fresher, and fruitier.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Toro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less oaky.

Sonoma Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fruitier.

Alicante Bouschet

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and less oaky.

McLaren Vale Shiraz

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fresher, and fruitier.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Barossa Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fruitier, and spicier.

Ribera del Duero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more savoury.

Priorat

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and less oaky.

Super Tuscan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and spicier.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.