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Wines like Shiraz

The Australian name for Syrah, used to signal the riper, fuller, sweeter-fruited style the country made famous. Below: what to try next, grouped by the direction you want to travel.

← Back to Shiraz

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What do you like about Shiraz?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The rich dark fruit How full and weighty it is The firm, grippy structure The vanilla and oak

But it’s a bit…

too jammy or sweet-tasting too tart or sour-fruited too heavy too drying or too tannic too oaky or woody too peppery

Clear all

What these words mean

The rich dark fruit: Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
The bright red fruit: Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.

Looking for something moving away from too jammy or sweet-tasting, too peppery and too oaky or woody.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Coonawarra Cabernet Sauvignon

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

A little less jammy or sweet-tasting.
Substantially less peppery.
Substantially less oaky or woody.

Tannat

The structural profile is close across body, acidity and tannin.

Substantially less jammy or sweet-tasting.
Substantially less peppery.
Substantially less oaky or woody.

Madiran

The structural profile is close across body, acidity and tannin.

Substantially less jammy or sweet-tasting.
Substantially less peppery.
Substantially less oaky or woody.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin.

Substantially less jammy or sweet-tasting.
Substantially less peppery.
Substantially less oaky or woody.

Stellenbosch Cabernet and Cape Bordeaux blends

The structural profile is close across body, acidity and tannin.

Substantially less jammy or sweet-tasting.
Substantially less peppery.
Substantially less oaky or woody.

Lagrein

The structural profile is close across body, acidity and tannin.

Substantially less jammy or sweet-tasting.
Substantially less peppery.
Substantially less oaky or woody.

Sagrantino

The structural profile is close across body, acidity and tannin.

Substantially less jammy or sweet-tasting.
Substantially less peppery.
Substantially less oaky or woody.

Hemel-en-Aarde Pinot Noir

The structural profile is close across body, acidity and tannin.

Substantially less jammy or sweet-tasting.
Substantially less peppery.
Substantially less oaky or woody.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Coonawarra Cabernet Sauvignon

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and more fruit-driven.

Tannat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and earthier.

Madiran

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and earthier.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and earthier.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Tannat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and earthier.

Madiran

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and earthier.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and earthier.

Stellenbosch Cabernet and Cape Bordeaux blends

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more herbal and green.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Coonawarra Cabernet Sauvignon

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and more fruit-driven.

Hemel-en-Aarde Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Lagrein

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and earthier.

Oregon Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher and more acidic.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Spätburgunder (German Pinot Noir)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Coonawarra Cabernet Sauvignon

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and more fruit-driven.

Stellenbosch Cabernet and Cape Bordeaux blends

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more herbal and green.

Lagrein

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and earthier.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Priorat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and earthier.

Toro

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and less spicy.

Tannat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and leaner and more cutting.

Madiran

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and leaner and more cutting.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Merlot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and lighter.

Montepulciano d’Abruzzo

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Montepulciano

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Barbera d’Asti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

Similar but more structured

More tannic architecture, for food or for ageing.

Tannat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and earthier.

Madiran

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and earthier.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and earthier.

Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and sweeter.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Bairrada Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Chianti Classico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Chianti Classico Gran Selezione

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more savoury.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Marsanne

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Toro

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and less spicy.

Merlot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fresher and more acidic.

Montepulciano d’Abruzzo

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more fruit-driven, and fruitier.

Lambrusco

Lambrusco scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and more fruit-driven.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and more fruit-driven.

Franciacorta

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and sweeter.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and earthier.

Tinta Negra

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Touriga Franca

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less spicy.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Negroamaro

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Rosso di Montalcino

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Carignan

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Cahors

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Coonawarra Cabernet Sauvignon

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and more fruit-driven.

Stellenbosch Cabernet and Cape Bordeaux blends

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more herbal and green.

Chianti Classico Gran Selezione

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more savoury.

Margaret River Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more fruit-driven.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Barbaresco

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more restrained in fruit.

Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and spicier.

Malbec

curated

Comparable weight and dark plush fruit, and the most common crossover choice.

Expect: More floral, less oaky and usually a touch fresher.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Sémillon

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more restrained in fruit.

Franken Silvaner

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more restrained in fruit.

Coonawarra Cabernet Sauvignon

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and more fruit-driven.

Tannat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more aromatic.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Barbaresco

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more restrained in fruit.

Spätburgunder (German Pinot Noir)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Oregon Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Hemel-en-Aarde Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Lagrein

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Madiran

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher and more acidic.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and sweeter.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Coonawarra Cabernet Sauvignon

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and more fruit-driven.

Alicante Bouschet

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less spicy.

Touriga Franca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less spicy.

Margaret River Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more fruit-driven.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Montsant

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Jumilla Monastrell

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and earthier.

Priorat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and earthier.

Syrah

curated

The same variety in its cooler-climate expression.

Expect: Black pepper, olive and savoury meat in place of chocolate and sweet fruit, at lower alcohol.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Coonawarra Cabernet Sauvignon

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and more fruit-driven.

Montsant

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Australian Grenache

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more fruit-driven, and less oaky.

Priorat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and earthier.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

McLaren Vale Shiraz

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fruitier, and spicier.

Coonawarra Cabernet Sauvignon

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and more fruit-driven.

Priorat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and fresher and more acidic.

Jumilla Monastrell

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and lighter.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Oregon Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Chianti Classico

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more restrained in fruit.

Barbaresco

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more restrained in fruit.

Merlot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and lighter.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Coonawarra Cabernet Sauvignon

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and more fruit-driven.

Tannat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and earthier.

Madiran

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and earthier.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and earthier.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Coonawarra Cabernet Sauvignon

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and more fruit-driven.

Tannat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and earthier.

Madiran

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and earthier.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and earthier.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Priorat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and earthier.

Oregon Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Chianti Classico

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more restrained in fruit.

Barbaresco

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more restrained in fruit.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.