If you like this, try…

Wines like Shiraz

The Australian name for Syrah, used to signal the riper, fuller, sweeter-fruited style the country made famous. Below: what to try next, grouped by the direction you want to travel.

← Back to Shiraz

Refine

What do you like about Shiraz?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The rich dark fruit How full and weighty it is The firm, grippy structure The vanilla and oak

But it’s a bit…

too jammy or sweet-tasting too tart or sour-fruited too heavy too drying or too tannic too oaky or woody too peppery

Clear all

What these words mean

The rich dark fruit: Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
The bright red fruit: Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.

Looking for something keeping the vanilla, toast and oak character and the rich, ripe dark fruit, while moving away from too jammy or sweet-tasting.

You said you like the rich, ripe dark fruit and that it is too jammy or sweet-tasting. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the rich, ripe dark fruit and that it is too jammy or sweet-tasting. Both are about savoury character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Syrah

curated

The same variety in its cooler-climate expression.

Has some of the vanilla, toast and oak character, though less of it.
Has some of the rich, ripe dark fruit, though less of it.
Substantially less jammy or sweet-tasting.

Ribera del Duero

The structural profile is close across body, acidity and tannin.

Keeps the vanilla, toast and oak character.
Has some of the rich, ripe dark fruit, though less of it.
Substantially less jammy or sweet-tasting.

Malbec

curated

Comparable weight and dark plush fruit, and the most common crossover choice.

Has some of the vanilla, toast and oak character, though less of it.
Has some of the rich, ripe dark fruit, though less of it.
A little less jammy or sweet-tasting.

Super Tuscan

The structural profile is close across body, acidity and tannin.

Keeps the vanilla, toast and oak character.
Has some of the rich, ripe dark fruit, though less of it.
A little less jammy or sweet-tasting.

Tempranillo

The structural profile is close across body, acidity and tannin.

Keeps the vanilla, toast and oak character.
Has noticeably less of the rich, ripe dark fruit.
Substantially less jammy or sweet-tasting.

Pinotage

The structural profile is close across body, acidity and tannin.

Keeps the vanilla, toast and oak character.
Has some of the rich, ripe dark fruit, though less of it.
A little less jammy or sweet-tasting.

Rioja

The structural profile is close across body, acidity and tannin.

Keeps the vanilla, toast and oak character.
Has noticeably less of the rich, ripe dark fruit.
Substantially less jammy or sweet-tasting.

Rioja Reserva

The structural profile is close across body, acidity and tannin.

Keeps the vanilla, toast and oak character.
Has noticeably less of the rich, ripe dark fruit.
Substantially less jammy or sweet-tasting.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Syrah

curated

The same variety in its cooler-climate expression.

Expect: Black pepper, olive and savoury meat in place of chocolate and sweet fruit, at lower alcohol.

Ribera del Duero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be earthier, and fresher and more acidic.

Malbec

curated

Comparable weight and dark plush fruit, and the most common crossover choice.

Expect: More floral, less oaky and usually a touch fresher.

Super Tuscan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more herbal and green.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Ribera del Duero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be earthier, and fresher and more acidic.

Tempranillo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and earthier.

Pinotage

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and earthier.

Rioja

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and earthier.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Syrah

curated

The same variety in its cooler-climate expression.

Expect: Black pepper, olive and savoury meat in place of chocolate and sweet fruit, at lower alcohol.

Tempranillo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and earthier.

Rioja

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and earthier.

Pinotage

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and earthier.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Ribera del Duero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be earthier, and fresher and more acidic.

Super Tuscan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more herbal and green.

Washington Syrah

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and spicier.

Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more restrained in fruit.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Barossa Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fruitier, and more fruit-driven.

Priorat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and earthier.

Ribera del Duero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be earthier, and fresher and more acidic.

Napa Valley Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more fruit-driven.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Carmenère

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more herbal and green.

Chilean Carmenère

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more herbal and green.

Rioja Crianza

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more fruit-driven.

Nero d’Avola

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more fruit-driven.

Similar but more structured

More tannic architecture, for food or for ageing.

Priorat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and earthier.

Mavrud

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and spicier.

Petit Verdot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more fruit-driven.

Brunello di Montalcino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more savoury.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Ribera del Duero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be earthier, and broader and softer.

Washington Syrah

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and spicier.

Brunello di Montalcino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more savoury.

Aglianico

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more restrained in fruit.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Barossa Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fruitier, and more fruit-driven.

Napa Valley Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more fruit-driven.

McLaren Vale Shiraz

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fruitier, and less oaky.

Tempranillo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more fruit-driven, and fruitier.

Lambrusco

Lambrusco scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and more fruit-driven.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and more fruit-driven.

Ribera del Duero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stiller, and earthier.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Tawny Port

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and spicier.

Pinotage

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and earthier.

Sagrantino

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less oaky.

Corvina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more fruit-driven.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Malbec

curated

Comparable weight and dark plush fruit, and the most common crossover choice.

Expect: More floral, less oaky and usually a touch fresher.

Syrah

curated

The same variety in its cooler-climate expression.

Expect: Black pepper, olive and savoury meat in place of chocolate and sweet fruit, at lower alcohol.

Uruguayan Tannat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fresher and more acidic.

Priorat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and earthier.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Barossa Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fruitier, and more fruit-driven.

Ribera del Duero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be earthier, and fresher and more acidic.

Napa Valley Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more fruit-driven.

Tempranillo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and earthier.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Syrah

curated

The same variety in its cooler-climate expression.

Expect: Black pepper, olive and savoury meat in place of chocolate and sweet fruit, at lower alcohol.

Malbec

curated

Comparable weight and dark plush fruit, and the most common crossover choice.

Expect: More floral, less oaky and usually a touch fresher.

Nebbiolo

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more restrained in fruit.

Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more restrained in fruit.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Ribera del Duero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and earthier.

Super Tuscan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more aromatic.

Tempranillo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more aromatic.

Pinotage

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more aromatic.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Malbec

curated

Comparable weight and dark plush fruit, and the most common crossover choice.

Expect: More floral, less oaky and usually a touch fresher.

Syrah

curated

The same variety in its cooler-climate expression.

Expect: Black pepper, olive and savoury meat in place of chocolate and sweet fruit, at lower alcohol.

Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more restrained in fruit.

Nebbiolo

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more restrained in fruit.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Ribera del Duero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and earthier.

Syrah

curated

The same variety in its cooler-climate expression.

Expect: Black pepper, olive and savoury meat in place of chocolate and sweet fruit, at lower alcohol.

Tempranillo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Rioja

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Barossa Shiraz

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fruitier, and more fruit-driven.

Napa Valley Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more fruit-driven.

Bolgheri

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more fruit-driven.

Super Tuscan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more herbal and green.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Super Tuscan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more herbal and green.

Syrah

curated

The same variety in its cooler-climate expression.

Expect: Black pepper, olive and savoury meat in place of chocolate and sweet fruit, at lower alcohol.

Jumilla Monastrell

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and earthier.

Priorat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and earthier.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Bekaa Valley Red

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and spicier.

Washington Syrah

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and spicier.

Hawke’s Bay Syrah

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and less oaky.

Super Tuscan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fuller and richer.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Barossa Shiraz

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fruitier, and more fruit-driven.

McLaren Vale Shiraz

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fruitier, and less oaky.

Super Tuscan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fresher and more acidic.

Bolgheri

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more fruit-driven.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Ribera del Duero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be earthier, and fresher and more acidic.

Super Tuscan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more herbal and green.

Tempranillo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and earthier.

Rioja

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and earthier.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Pinotage

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and earthier.

Uruguayan Tannat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fresher and more acidic.

Jumilla Monastrell

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and earthier.

Carmenère

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more herbal and green.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Pinotage

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and earthier.

Uruguayan Tannat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fresher and more acidic.

Jumilla Monastrell

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and earthier.

Carmenère

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more herbal and green.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Ribera del Duero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be earthier, and fresher and more acidic.

Priorat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and earthier.

Super Tuscan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more herbal and green.

Tempranillo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.