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Wines like Shiraz

The Australian name for Syrah, used to signal the riper, fuller, sweeter-fruited style the country made famous. Below: what to try next, grouped by the direction you want to travel.

← Back to Shiraz

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What do you like about Shiraz?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The rich dark fruit How full and weighty it is The firm, grippy structure The vanilla and oak

But it’s a bit…

too jammy or sweet-tasting too tart or sour-fruited too heavy too drying or too tannic too oaky or woody too peppery

Clear all

What these words mean

The rich dark fruit: Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
The bright red fruit: Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.

Looking for something keeping the vanilla, toast and oak character, while moving away from too drying or too tannic, too tart or sour-fruited and too oaky or woody.

You said you like the vanilla, toast and oak character and that it is too oaky or woody. Both are about oak influence, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the vanilla, toast and oak character and that it is too oaky or woody. Both are about spice, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Primitivo

The structural profile is close across body, acidity and tannin.

Has some of the vanilla, toast and oak character, though less of it.
Substantially less drying or too tannic.
A little less tart or sour-fruited.
A little less oaky or woody.

Merlot

The structural profile is close across body, acidity and tannin.

Has some of the vanilla, toast and oak character, though less of it.
Substantially less drying or too tannic.
About as tart or sour-fruited as the wine you started from.
Substantially less oaky or woody.

Malbec

curated

Comparable weight and dark plush fruit, and the most common crossover choice.

Has some of the vanilla, toast and oak character, though less of it.
About as drying or too tannic as the wine you started from.
About as tart or sour-fruited as the wine you started from.
A little less oaky or woody.

Nero d’Avola

The structural profile is close across body, acidity and tannin.

Has some of the vanilla, toast and oak character, though less of it.
Substantially less drying or too tannic.
About as tart or sour-fruited as the wine you started from.
A little less oaky or woody.

Alentejo red

The structural profile is close across body, acidity and tannin.

Has some of the vanilla, toast and oak character, though less of it.
Substantially less drying or too tannic.
About as tart or sour-fruited as the wine you started from.
A little less oaky or woody.

Agiorgitiko

The structural profile is close across body, acidity and tannin.

Has some of the vanilla, toast and oak character, though less of it.
Substantially less drying or too tannic.
About as tart or sour-fruited as the wine you started from.
A little less oaky or woody.

Rioja Crianza

The structural profile is close across body, acidity and tannin.

Has some of the vanilla, toast and oak character, though less of it.
Substantially less drying or too tannic.
About as tart or sour-fruited as the wine you started from.
A little less oaky or woody.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Has some of the vanilla, toast and oak character, though less of it.
Substantially less drying or too tannic.
About as tart or sour-fruited as the wine you started from.
A little less oaky or woody.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Primitivo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and spicier.

Merlot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter.

Malbec

curated

Comparable weight and dark plush fruit, and the most common crossover choice.

Expect: More floral, less oaky and usually a touch fresher.

Nero d’Avola

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Primitivo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and spicier.

Merlot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter.

Nero d’Avola

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter.

Alentejo red

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Merlot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher.

Nero d’Avola

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher.

Syrah

curated

The same variety in its cooler-climate expression.

Expect: Black pepper, olive and savoury meat in place of chocolate and sweet fruit, at lower alcohol.

Agiorgitiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Merlot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter.

Australian Grenache

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fresher, and lighter.

Nero d’Avola

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter.

Corvina

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and lighter.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fruitier.

Barossa Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more tannic and structured, and more oaky.

Primitivo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and spicier.

McLaren Vale Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more tannic and structured, and fresher.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fruitier.

Primitivo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and spicier.

Merlot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter.

Nero d’Avola

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter.

Similar but more structured

More tannic architecture, for food or for ageing.

Petite Sirah

curated

A Syrah offspring giving even denser colour and firmer tannin.

Expect: Much more tannic and inky.

Toro

Toro scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be more tannic and structured, and fruitier.

Tannat

Tannat scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be more tannic and structured, and fresher.

Priorat

Priorat scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be more tannic and structured, and fresher.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Australian Grenache

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fresher, and lighter.

Corvina

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and lighter.

Nero d’Avola

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter.

Rioja Crianza

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Marsanne

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and less oaky.

Condrieu

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and less oaky.

Viognier

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and less oaky.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fruitier.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fresher, and fruitier.

Lambrusco

Lambrusco scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be fresher, and less oaky.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be fresher, and less oaky.

Primitivo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stiller, and fruitier.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Primitivo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and spicier.

Sparkling Shiraz

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fresher, and fruitier.

Vin Doux Naturel

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fruitier.

Late Bottled Vintage Port

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fruitier.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Primitivo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and spicier.

Malbec

curated

Comparable weight and dark plush fruit, and the most common crossover choice.

Expect: More floral, less oaky and usually a touch fresher.

Grenache

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and fresher.

Merlot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Barossa Shiraz

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more oaky, and more tannic and structured.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fruitier.

Primitivo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and spicier.

California Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and fruitier.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Malbec

curated

Comparable weight and dark plush fruit, and the most common crossover choice.

Expect: More floral, less oaky and usually a touch fresher.

Syrah

curated

The same variety in its cooler-climate expression.

Expect: Black pepper, olive and savoury meat in place of chocolate and sweet fruit, at lower alcohol.

Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and lighter.

Cabernet Franc

Cabernet Franc scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be fresher, and lighter.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Primitivo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and spicier.

Merlot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter.

Nero d’Avola

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter.

Alentejo red

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Malbec

curated

Comparable weight and dark plush fruit, and the most common crossover choice.

Expect: More floral, less oaky and usually a touch fresher.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fruitier.

Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and lighter.

Australian Grenache

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fresher, and lighter.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Syrah

curated

The same variety in its cooler-climate expression.

Expect: Black pepper, olive and savoury meat in place of chocolate and sweet fruit, at lower alcohol.

Douro red

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and fresher.

Carmenère

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter.

Chilean Carmenère

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Primitivo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and spicier.

California Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more oaky.

Zinfandel

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and fresher.

Primitivo di Manduria

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more tannic and structured.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

California Rhône blend

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and spicier.

Southern Rhône blend

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and spicier.

Jumilla Monastrell

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and fresher.

Syrah

curated

The same variety in its cooler-climate expression.

Expect: Black pepper, olive and savoury meat in place of chocolate and sweet fruit, at lower alcohol.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Australian Grenache

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fresher, and lighter.

Coonawarra Cabernet Sauvignon

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fresher, and more tannic and structured.

Bekaa Valley Red

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and fresher.

Montsant

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and lighter.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Barossa Shiraz

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more tannic and structured, and fruitier.

McLaren Vale Shiraz

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more tannic and structured, and fruitier.

Châteauneuf-du-Pape

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and fruitier.

California Rhône blend

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and fruitier.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Primitivo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and spicier.

Merlot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter.

Rioja Crianza

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fruitier.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Nero d’Avola

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter.

Alentejo red

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter.

Agiorgitiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter.

Nemea Agiorgitiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Nero d’Avola

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter.

Alentejo red

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter.

Agiorgitiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter.

Nemea Agiorgitiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Ribera del Duero

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and fresher.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fruitier.

Amarone della Valpolicella

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and fresher.

Barossa Shiraz

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more tannic and structured, and more oaky.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.