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Wines like Shiraz

The Australian name for Syrah, used to signal the riper, fuller, sweeter-fruited style the country made famous. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Shiraz?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The rich dark fruit How full and weighty it is The firm, grippy structure The vanilla and oak

But it’s a bit…

too jammy or sweet-tasting too tart or sour-fruited too heavy too drying or too tannic too oaky or woody too peppery

Clear all

What these words mean

The rich dark fruit: Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
The bright red fruit: Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.

Looking for something keeping the vanilla, toast and oak character, while moving away from too drying or too tannic and too jammy or sweet-tasting.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Rioja Gran Reserva

The structural profile is close across body, acidity and tannin.

Keeps the vanilla, toast and oak character.
Substantially less drying or too tannic.
Substantially less jammy or sweet-tasting.

Carmenère

The structural profile is close across body, acidity and tannin.

Has some of the vanilla, toast and oak character, though less of it.
Substantially less drying or too tannic.
Substantially less jammy or sweet-tasting.

Chilean Carmenère

The structural profile is close across body, acidity and tannin.

Has some of the vanilla, toast and oak character, though less of it.
Substantially less drying or too tannic.
Substantially less jammy or sweet-tasting.

Syrah

curated

The same variety in its cooler-climate expression.

Has some of the vanilla, toast and oak character, though less of it.
About as drying or too tannic as the wine you started from.
Substantially less jammy or sweet-tasting.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Has some of the vanilla, toast and oak character, though less of it.
Substantially less drying or too tannic.
Substantially less jammy or sweet-tasting.

Red Burgundy

The structural profile is close across body, acidity and tannin.

Has some of the vanilla, toast and oak character, though less of it.
Substantially less drying or too tannic.
Substantially less jammy or sweet-tasting.

Rioja Crianza

The structural profile is close across body, acidity and tannin.

Has some of the vanilla, toast and oak character, though less of it.
Substantially less drying or too tannic.
A little less jammy or sweet-tasting.

Nero d’Avola

The structural profile is close across body, acidity and tannin.

Has some of the vanilla, toast and oak character, though less of it.
Substantially less drying or too tannic.
A little less jammy or sweet-tasting.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Rioja Gran Reserva

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more savoury.

Carmenère

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more herbal and green.

Chilean Carmenère

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more herbal and green.

Syrah

curated

The same variety in its cooler-climate expression.

Expect: Black pepper, olive and savoury meat in place of chocolate and sweet fruit, at lower alcohol.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Rioja Gran Reserva

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more savoury.

Carmenère

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more herbal and green.

Chilean Carmenère

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more herbal and green.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more restrained in fruit.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Rioja Gran Reserva

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more savoury.

Carmenère

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more herbal and green.

Chilean Carmenère

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more herbal and green.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more restrained in fruit.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more restrained in fruit.

Red Burgundy

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more restrained in fruit.

Spätburgunder (German Pinot Noir)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Corvina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more fruit-driven.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less oaky.

Barossa Shiraz

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more tannic and structured, and fruitier.

Ribera del Duero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and earthier.

Napa Valley Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and fruitier.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Rioja Gran Reserva

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more savoury.

Carmenère

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more herbal and green.

Chilean Carmenère

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more herbal and green.

Rioja Crianza

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more fruit-driven.

Similar but more structured

More tannic architecture, for food or for ageing.

Priorat

Priorat scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be more tannic and structured, and less oaky.

Aglianico

Aglianico scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be more tannic and structured, and less oaky.

Brunello di Montalcino

Brunello di Montalcino scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be more tannic and structured, and less oaky.

Mavrud

Mavrud scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be more tannic and structured, and less oaky.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Red Burgundy

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more restrained in fruit.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more restrained in fruit.

Corvina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more fruit-driven.

Egri Bikavér

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more fruit-driven.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Carmenère

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fresher and more acidic.

Chilean Carmenère

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fresher and more acidic.

Argentine Malbec

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and less oaky.

Alentejo red

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more fruit-driven.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more fruit-driven, and fruitier.

Lambrusco

Lambrusco scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and more fruit-driven.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and more fruit-driven.

Tawny Port

They occupy similar territory for weight and structure.

Expect: Expect it to be stiller, and less tannic and softer.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Tawny Port

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and sweeter.

Corvina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more fruit-driven.

Vin Doux Naturel

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and less oaky.

Late Bottled Vintage Port

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and less oaky.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Carmenère

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more herbal and green.

Chilean Carmenère

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more herbal and green.

Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more restrained in fruit.

Red Burgundy

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more restrained in fruit.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Rioja Gran Reserva

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more savoury.

Barossa Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more tannic and structured, and fruitier.

Ribera del Duero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and earthier.

Tempranillo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more restrained in fruit.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more restrained in fruit.

Syrah

curated

The same variety in its cooler-climate expression.

Expect: Black pepper, olive and savoury meat in place of chocolate and sweet fruit, at lower alcohol.

Malbec

curated

Comparable weight and dark plush fruit, and the most common crossover choice.

Expect: More floral, less oaky and usually a touch fresher.

Cabernet Franc

Cabernet Franc scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and less spicy.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Rioja Gran Reserva

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more savoury.

Carmenère

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more aromatic.

Chilean Carmenère

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more aromatic.

Rioja Crianza

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more fruit-driven.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more restrained in fruit.

Red Burgundy

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more restrained in fruit.

Malbec

curated

Comparable weight and dark plush fruit, and the most common crossover choice.

Expect: More floral, less oaky and usually a touch fresher.

Syrah

curated

The same variety in its cooler-climate expression.

Expect: Black pepper, olive and savoury meat in place of chocolate and sweet fruit, at lower alcohol.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Rioja Gran Reserva

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and more restrained in fruit.

Syrah

curated

The same variety in its cooler-climate expression.

Expect: Black pepper, olive and savoury meat in place of chocolate and sweet fruit, at lower alcohol.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more restrained in fruit.

Red Burgundy

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more restrained in fruit.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

California Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more fruit-driven.

Primitivo

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more fruit-driven.

Zinfandel

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more fruit-driven.

Rioja Crianza

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more fruit-driven.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Super Tuscan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more fruit-driven.

Syrah

curated

The same variety in its cooler-climate expression.

Expect: Black pepper, olive and savoury meat in place of chocolate and sweet fruit, at lower alcohol.

Jumilla Monastrell

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and less oaky.

Bekaa Valley Red

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and less oaky.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Bekaa Valley Red

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and less oaky.

Washington Syrah

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and less oaky.

Australian Grenache

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be less oaky, and more fruit-driven.

Hawke’s Bay Syrah

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and spicier.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Barossa Shiraz

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fruitier, and more tannic and structured.

McLaren Vale Shiraz

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fruitier, and more tannic and structured.

Super Tuscan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more fruit-driven.

California Rhône blend

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and less oaky.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Rioja Gran Reserva

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more savoury.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more restrained in fruit.

Red Burgundy

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more restrained in fruit.

Rioja Crianza

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more fruit-driven.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Carmenère

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more herbal and green.

Chilean Carmenère

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more herbal and green.

Nero d’Avola

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more fruit-driven.

Alentejo red

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more fruit-driven.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Carmenère

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more herbal and green.

Chilean Carmenère

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more herbal and green.

Nero d’Avola

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more fruit-driven.

Alentejo red

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more fruit-driven.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Ribera del Duero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and earthier.

Rioja Gran Reserva

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more savoury.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more restrained in fruit.

Red Burgundy

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more restrained in fruit.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.