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Wines like Shiraz

The Australian name for Syrah, used to signal the riper, fuller, sweeter-fruited style the country made famous. Below: what to try next, grouped by the direction you want to travel.

← Back to Shiraz

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What do you like about Shiraz?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The rich dark fruit How full and weighty it is The firm, grippy structure The vanilla and oak

But it’s a bit…

too jammy or sweet-tasting too tart or sour-fruited too heavy too drying or too tannic too oaky or woody too peppery

Clear all

What these words mean

The rich dark fruit: Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
The bright red fruit: Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.

Looking for something moving away from too drying or too tannic, too heavy, too oaky or woody and too peppery.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Merlot

The structural profile is close across body, acidity and tannin.

Substantially less drying or too tannic.
Substantially less heavy.
Substantially less oaky or woody.
Substantially less peppery.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Substantially less drying or too tannic.
Substantially less heavy.
Substantially less oaky or woody.
Substantially less peppery.

Montepulciano

The structural profile is close across body, acidity and tannin.

Substantially less drying or too tannic.
Substantially less heavy.
Substantially less oaky or woody.
Substantially less peppery.

Barbera d’Alba

The structural profile is close across body, acidity and tannin.

Substantially less drying or too tannic.
Substantially less heavy.
Substantially less oaky or woody.
Substantially less peppery.

Bonarda

The structural profile is close across body, acidity and tannin.

Substantially less drying or too tannic.
Substantially less heavy.
Substantially less oaky or woody.
Substantially less peppery.

Barbera d’Asti

The structural profile is close across body, acidity and tannin.

Substantially less drying or too tannic.
Substantially less heavy.
Substantially less oaky or woody.
Substantially less peppery.

Morgon

The structural profile is close across body, acidity and tannin.

Substantially less drying or too tannic.
Substantially less heavy.
Substantially less oaky or woody.
Substantially less peppery.

Hemel-en-Aarde Pinot Noir

The structural profile is close across body, acidity and tannin.

Substantially less drying or too tannic.
Substantially less heavy.
Substantially less oaky or woody.
Substantially less peppery.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Merlot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more herbal and green.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Montepulciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Barbera d’Alba

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and less spicy.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Merlot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more herbal and green.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Montepulciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Barbera d’Alba

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and less spicy.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Barbera d’Alba

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and less spicy.

Barbera d’Asti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and less spicy.

Bonarda

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Merlot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more herbal and green.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Barbera d’Alba

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and less spicy.

Spätburgunder (German Pinot Noir)

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and lighter.

Barbera d’Asti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and less spicy.

Morgon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Argentine Malbec

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and spicier.

Merlot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and more restrained in fruit.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Montepulciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Barbera d’Alba

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and less spicy.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Merlot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more herbal and green.

Montepulciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Similar but more structured

More tannic architecture, for food or for ageing.

Baga

Baga scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be more tannic and structured, and less spicy.

Bairrada Baga

Bairrada Baga scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be more tannic and structured, and less spicy.

Barbaresco

Barbaresco scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be more tannic and structured, and less spicy.

Naoussa Xinomavro

Naoussa Xinomavro scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be more tannic and structured, and lighter.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Barbera

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less tannic and softer.

Barbera d’Alba

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and less spicy.

Barbera d’Asti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and less spicy.

Morgon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Marsanne

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and less oaky.

Merlot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and leaner and more cutting.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Montepulciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be spicier, and sweeter.

Lambrusco

Lambrusco scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and lighter.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and lighter.

English sparkling rosé

English sparkling rosé scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and less tannic and softer.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Sparkling Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be spicier, and more sparkling.

Tinta Barroca

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Touriga Franca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and less spicy.

California Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and less spicy.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Bonarda

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Montepulciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Morgon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Merlot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

California Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and less spicy.

Barbera d’Alba

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and less spicy.

Coonawarra Cabernet Sauvignon

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more tannic and structured, and less spicy.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less oaky.

Gamay

Gamay scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and less oaky.

Morgon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and spicier.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Sémillon

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and lighter.

Merlot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and more restrained in fruit.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Montepulciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less oaky.

Gamay

Gamay scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and less oaky.

Oregon Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less spicy.

Sonoma Coast Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less spicy.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Hemel-en-Aarde Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less spicy.

Oregon Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less spicy.

Sonoma Coast Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less spicy.

Spätburgunder (German Pinot Noir)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less spicy.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

California Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and less spicy.

Barbera d’Alba

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and less spicy.

Bonarda

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

California Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and earthier.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Montsant

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and less oaky.

Southern Rhône blend

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and less oaky.

California Rhône blend

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and stronger and warmer.

Jumilla Monastrell

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and stronger and warmer.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Coonawarra Cabernet Sauvignon

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more tannic and structured, and less spicy.

Australian Grenache

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less oaky, and spicier.

Montsant

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and less oaky.

Bekaa Valley Red

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more tannic and structured.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

McLaren Vale Shiraz

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fuller and richer, and more tannic and structured.

Coonawarra Cabernet Sauvignon

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more tannic and structured, and less spicy.

Australian Grenache

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less oaky, and spicier.

California Rhône blend

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and stronger and warmer.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Merlot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more herbal and green.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Oregon Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less spicy.

Barbera

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less tannic and softer.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Montepulciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Barbera d’Alba

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and less spicy.

Bonarda

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Barbera d’Asti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and less spicy.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Montepulciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Barbera d’Alba

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and less spicy.

Bonarda

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Barbera d’Asti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and less spicy.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Oregon Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less spicy.

Chianti

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less oaky.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more herbal and green.

Chianti Classico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and less spicy.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.