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Wines like Shiraz

The Australian name for Syrah, used to signal the riper, fuller, sweeter-fruited style the country made famous. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Shiraz?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The rich dark fruit How full and weighty it is The firm, grippy structure The vanilla and oak

But it’s a bit…

too jammy or sweet-tasting too tart or sour-fruited too heavy too drying or too tannic too oaky or woody too peppery

Clear all

What these words mean

The rich dark fruit: Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
The bright red fruit: Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.

Looking for something keeping the rich, ripe dark fruit, while moving away from too drying or too tannic and too oaky or woody.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Barbera d’Alba

The structural profile is close across body, acidity and tannin.

Keeps the rich, ripe dark fruit.
Substantially less drying or too tannic.
Substantially less oaky or woody.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Keeps the rich, ripe dark fruit.
Substantially less drying or too tannic.
A little less oaky or woody.

California Pinot Noir

The structural profile is close across body, acidity and tannin.

Keeps the rich, ripe dark fruit.
Substantially less drying or too tannic.
A little less oaky or woody.

Primitivo

The structural profile is close across body, acidity and tannin.

Keeps the rich, ripe dark fruit.
Substantially less drying or too tannic.
A little less oaky or woody.

Merlot

The structural profile is close across body, acidity and tannin.

Has some of the rich, ripe dark fruit, though less of it.
Substantially less drying or too tannic.
Substantially less oaky or woody.

California Rhône blend

The structural profile is close across body, acidity and tannin.

Keeps the rich, ripe dark fruit.
Substantially less drying or too tannic.
A little less oaky or woody.

Barbera d’Asti

The structural profile is close across body, acidity and tannin.

Has some of the rich, ripe dark fruit, though less of it.
Substantially less drying or too tannic.
Substantially less oaky or woody.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Has some of the rich, ripe dark fruit, though less of it.
Substantially less drying or too tannic.
Substantially less oaky or woody.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Barbera d’Alba

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and less spicy.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more floral.

California Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and earthier.

Primitivo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and spicier.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Barbera d’Alba

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and less spicy.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more floral.

California Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and earthier.

Primitivo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and spicier.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Barbera d’Alba

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and less spicy.

California Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and earthier.

Merlot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more herbal and green.

Barbera

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and more restrained in fruit.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Barbera d’Alba

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and less spicy.

Cru Beaujolais

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and less oaky.

Loire Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and less oaky.

Barbera d’Asti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and more restrained in fruit.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more floral.

McLaren Vale Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more tannic and structured, and spicier.

Primitivo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and spicier.

Barossa Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more tannic and structured, and more oaky.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more floral.

Barbera d’Alba

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and less spicy.

California Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and earthier.

Primitivo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and spicier.

Similar but more structured

More tannic architecture, for food or for ageing.

Petite Sirah

curated

A Syrah offspring giving even denser colour and firmer tannin.

Expect: Much more tannic and inky.

Toro

Toro scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be more tannic and structured, and less spicy.

Touriga Nacional

Touriga Nacional scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be more tannic and structured, and spicier.

Petit Verdot

Petit Verdot scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be more tannic and structured, and more restrained in fruit.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Barbera d’Alba

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and less spicy.

Barbera d’Asti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and more restrained in fruit.

Barbera

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and more restrained in fruit.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and spicier.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Condrieu

Condrieu scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be less tannic and softer, and less oaky.

Viognier

Viognier scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be less tannic and softer, and less oaky.

Pedro Ximénez

Pedro Ximénez scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be less tannic and softer, and less oaky.

Marsanne

Marsanne scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be less tannic and softer, and more restrained in fruit.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more fruit-driven, and spicier.

Lambrusco

Lambrusco scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and more restrained in fruit.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and more restrained in fruit.

English sparkling rosé

English sparkling rosé scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be less tannic and softer, and less oaky.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Late Bottled Vintage Port

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and spicier.

Sparkling Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more fruit-driven, and spicier.

Vin Doux Naturel

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and spicier.

Ruby Port

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more fruit-driven.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Barbera d’Alba

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and less spicy.

Montepulciano d’Abruzzo

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more restrained in fruit.

Montepulciano

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more restrained in fruit.

Australian Grenache

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be less oaky, and more restrained in fruit.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more floral.

Barbera d’Alba

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and less spicy.

McLaren Vale Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more tannic and structured, and spicier.

California Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and earthier.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Gamay

Gamay scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and less tannic and softer.

Morgon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more restrained in fruit.

Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and less oaky.

Malbec

curated

Comparable weight and dark plush fruit, and the most common crossover choice.

Expect: More floral, less oaky and usually a touch fresher.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Barbera d’Alba

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and less spicy.

California Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more aromatic.

Primitivo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and spicier.

Merlot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more aromatic.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more floral.

Gamay

Gamay scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and less tannic and softer.

Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and less oaky.

Malbec

curated

Comparable weight and dark plush fruit, and the most common crossover choice.

Expect: More floral, less oaky and usually a touch fresher.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Hemel-en-Aarde Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and more restrained in fruit.

Spätburgunder (German Pinot Noir)

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and more restrained in fruit.

Oregon Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and more restrained in fruit.

Sonoma Coast Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and more restrained in fruit.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Primitivo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and spicier.

Zinfandel

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more fruit-driven.

Barbera d’Alba

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and less spicy.

California Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more fruit-driven.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

California Rhône blend

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more herbal and green.

Southern Rhône blend

They occupy similar territory for weight and structure.

Expect: Expect it to be spicier, and less oaky.

Washington Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and spicier.

Montsant

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and more restrained in fruit.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Australian Grenache

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be less oaky, and more restrained in fruit.

Coonawarra Cabernet Sauvignon

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more tannic and structured, and more restrained in fruit.

Montsant

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and more restrained in fruit.

Washington Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and spicier.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

McLaren Vale Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more tannic and structured, and spicier.

California Rhône blend

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and lighter.

Barossa Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more tannic and structured, and more oaky.

Washington Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and spicier.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more floral.

California Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and earthier.

Primitivo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and spicier.

Merlot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Barbera d’Alba

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and less spicy.

California Rhône blend

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more herbal and green.

Barbera d’Asti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and more restrained in fruit.

Montepulciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and less oaky.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Barbera d’Alba

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and less spicy.

California Rhône blend

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more herbal and green.

Barbera d’Asti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and more restrained in fruit.

Montepulciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and less oaky.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more floral.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and spicier.

Amarone della Valpolicella

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and spicier.

Oregon Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and more savoury.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.