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Wines like Tannat

One of the most tannic wine grapes in commercial use, native to south-west France and the national variety of Uruguay. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Tannat?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The firm, grippy structure How full and weighty it is The savoury, meaty side

But it’s a bit…

too drying or too tannic too heavy too oaky or woody too earthy or musty too savoury or funky too austere

Clear all

What these words mean

The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the savoury, non-fruity character and the firm tannic structure, while moving away from too heavy.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Mavrud

The structural profile is close across body, acidity and tannin.

Keeps the savoury, non-fruity character.
Keeps the firm tannic structure.
A little less heavy.

Baga

The structural profile is close across body, acidity and tannin.

Keeps the savoury, non-fruity character.
Keeps the firm tannic structure.
A little less heavy.

Bairrada Baga

The structural profile is close across body, acidity and tannin.

Keeps the savoury, non-fruity character.
Keeps the firm tannic structure.
A little less heavy.

Aglianico

The structural profile is close across body, acidity and tannin.

Keeps the savoury, non-fruity character.
Keeps the firm tannic structure.
A little less heavy.

Barbaresco

The structural profile is close across body, acidity and tannin.

Keeps the savoury, non-fruity character.
Keeps the firm tannic structure.
A little less heavy.

Nebbiolo

The structural profile is close across body, acidity and tannin.

Keeps the savoury, non-fruity character.
Keeps the firm tannic structure.
A little less heavy.

Brunello di Montalcino

The structural profile is close across body, acidity and tannin.

Keeps the savoury, non-fruity character.
Keeps the firm tannic structure.
A little less heavy.

Cahors

Both are made from tannat, and the structural profile is close across body, acidity and tannin, both come from the same country.

Keeps the savoury, non-fruity character.
Has some of the firm tannic structure, though less of it.
A little less heavy.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Mavrud

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and spicier.

Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more restrained in fruit.

Bairrada Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more restrained in fruit.

Aglianico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more restrained in fruit.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Mavrud

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and spicier.

Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more restrained in fruit.

Bairrada Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more restrained in fruit.

Aglianico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more restrained in fruit.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Mavrud

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and spicier.

Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more restrained in fruit.

Bairrada Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more restrained in fruit.

Aglianico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more restrained in fruit.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Spätburgunder (German Pinot Noir)

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and lighter.

Pinot Noir

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less tannic and softer, and lighter.

Red Burgundy

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less tannic and softer, and lighter.

Fer Servadou

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more fruit-driven, and less tannic and softer.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Mavrud

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and spicier.

Brunello di Montalcino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and stronger and warmer.

Syrah

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less tannic and softer, and stronger and warmer.

Madiran

Both are made from tannat, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Syrah

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less tannic and softer, and stronger and warmer.

Stellenbosch Cabernet and Cape Bordeaux blends

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and stronger and warmer.

Mavrud

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and stronger and warmer.

Mourvèdre

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less tannic and softer, and stronger and warmer.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Aglianico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more restrained in fruit.

Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more restrained in fruit.

Bairrada Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more restrained in fruit.

Barbaresco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more restrained in fruit.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Syrah

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less tannic and softer, and stronger and warmer.

Mourvèdre

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less tannic and softer, and stronger and warmer.

Languedoc red

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less tannic and softer, and stronger and warmer.

Tempranillo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and stronger and warmer.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

Sparkling Shiraz scores closest to Tannat across WineHQ’s taste dimensions.

Expect: Expect it to be less tannic and softer, and more fruit-driven.

Lambrusco

Lambrusco scores closest to Tannat across WineHQ’s taste dimensions.

Expect: Expect it to be less tannic and softer, and more fruit-driven.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Tannat across WineHQ’s taste dimensions.

Expect: Expect it to be less tannic and softer, and more fruit-driven.

Mavrud

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stiller, and stronger and warmer.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and stronger and warmer.

Sagrantino

curated

Umbria’s Sagrantino is the other contender for the most tannic wine grape in commercial use.

Expect: Higher acidity and more overtly Italian savoury character.

Pinotage

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and more fruit-driven.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Broad-leaved Melnik

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and stronger and warmer.

Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and stronger and warmer.

Cahors

Both are made from tannat, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less tannic and softer, and stronger and warmer.

Bobal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and more fruit-driven.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Rioja

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and stronger and warmer.

Tempranillo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and stronger and warmer.

Rioja Reserva

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and stronger and warmer.

Pinotage

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and more fruit-driven.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Barbaresco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more restrained in fruit.

Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more restrained in fruit.

Barolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and stronger and warmer.

Syrah

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less tannic and softer, and stronger and warmer.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Mavrud

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more aromatic.

Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more restrained in fruit.

Bairrada Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more restrained in fruit.

Aglianico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more restrained in fruit.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Barbaresco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more restrained in fruit.

Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more restrained in fruit.

Barolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and stronger and warmer.

Syrah

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less tannic and softer, and stronger and warmer.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Taurasi

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and stronger and warmer.

Barolo

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and stronger and warmer.

Naoussa Xinomavro

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and lighter.

Xinomavro

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and lighter.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Touriga Nacional

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and fruitier.

Toro

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and fruitier.

California Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and fruitier.

Washington Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and fruitier.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Uruguayan Tannat

Both are made from tannat, and they occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and less tannic and softer.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Cahors

Both are made from tannat, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less tannic and softer, and stronger and warmer.

Madiran

Both are made from tannat, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Uruguayan Tannat

Both are made from tannat, and they occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and less tannic and softer.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Madiran

Both are made from tannat, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Uruguayan Tannat

Both are made from tannat, and they occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and less tannic and softer.

Cahors

Both are made from tannat, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less tannic and softer, and more restrained in fruit.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Barbaresco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more restrained in fruit.

Cabernet Sauvignon

curated

A structured, tannic red in the same family of wines but far more widely available.

Expect: Noticeably less tannic and more aromatic.

Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more restrained in fruit.

Brunello di Montalcino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and stronger and warmer.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Mavrud

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and spicier.

Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more restrained in fruit.

Bairrada Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more restrained in fruit.

Aglianico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more restrained in fruit.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Mavrud

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and spicier.

Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more restrained in fruit.

Bairrada Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more restrained in fruit.

Aglianico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more restrained in fruit.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Brunello di Montalcino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and stronger and warmer.

Barolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and stronger and warmer.

Northern Rhône Syrah

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more savoury, and less tannic and softer.

Barbaresco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more restrained in fruit.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.