If you like this, try…
Wines like Tempranillo
Spain’s leading red variety, giving savoury, leather-and-cherry wines that are shaped as much by oak ageing as by the grape itself. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Tempranillo?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something moving away from too austere and too peppery.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Sagrantino
The structural profile is close across body, acidity and tannin.
- Substantially less austere.
- Substantially less peppery.
Touriga Franca
The structural profile is close across body, acidity and tannin.
- Substantially less austere.
- Substantially less peppery.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
- Substantially less austere.
- Substantially less peppery.
Tinto Cão
The structural profile is close across body, acidity and tannin.
- Substantially less austere.
- Substantially less peppery.
Tinta Negra
They occupy similar territory for weight and structure.
- Substantially less austere.
- Substantially less peppery.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
- Substantially less austere.
- Substantially less peppery.
Touriga Nacional
curatedA blending partner in Portugal, sharing dark fruit and structure.
- Substantially less austere.
- About as peppery as the wine you started from.
California Cabernet Sauvignon
They occupy similar territory for weight and structure.
- Substantially less austere.
- Substantially less peppery.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fuller and richer.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more floral.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less oaky.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less oaky.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fuller and richer.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more floral.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less oaky.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less oaky.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less oaky.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less oaky.
Portugieser
Portugieser scores closest to Tempranillo across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less spicy.
Rondinella
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less oaky.
Grolleau
Grolleau scores closest to Tempranillo across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less spicy.
Muscat Bailey A
Muscat Bailey A scores closest to Tempranillo across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less spicy.
Dornfelder
Dornfelder scores closest to Tempranillo across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less spicy.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Touriga Nacional
curatedA blending partner in Portugal, sharing dark fruit and structure.
Expect: More floral, more concentrated and considerably more tannic.
Toro
Both are made from tempranillo, and both come from the same country.
Expect: Expect it to be drier, and less spicy.
Primitivo
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and spicier.
Sonoma Cabernet Sauvignon
Sonoma Cabernet Sauvignon scores closest to Tempranillo across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less spicy.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less oaky.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less oaky.
California Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Muscat Bailey A
Muscat Bailey A scores closest to Tempranillo across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less spicy.
Similar but more structured
More tannic architecture, for food or for ageing.
Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fuller and richer.
Touriga Nacional
curatedA blending partner in Portugal, sharing dark fruit and structure.
Expect: More floral, more concentrated and considerably more tannic.
Montefalco Sagrantino
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Toro
Both are made from tempranillo, and both come from the same country.
Expect: Expect it to be drier, and less spicy.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less oaky.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less oaky.
Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and broader and softer.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more floral.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Muscat of Alexandria
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and less tannic and softer.
Pedro Ximénez
Both come from the same country.
Expect: Expect it to be sweeter, and less spicy.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less oaky.
California Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and fruitier.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and stiller.
Lambrusco
Lambrusco scores closest to Tempranillo across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less spicy.
Vouvray
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and stiller.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less oaky.
Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fuller and richer.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less oaky.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less oaky.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less oaky.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less oaky.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less oaky.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less oaky.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Touriga Franca
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less oaky.
California Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Sagrantino
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less oaky.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less oaky.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Muscat Bailey A
Muscat Bailey A scores closest to Tempranillo across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less spicy.
Barbaresco
Barbaresco scores closest to Tempranillo across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less spicy.
Cabernet Franc
Cabernet Franc scores closest to Tempranillo across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less spicy.
Gamay
Gamay scores closest to Tempranillo across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less spicy.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less tannic and softer.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less tannic and softer.
Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more aromatic.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less oaky.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more fruit-driven.
Touriga Nacional
curatedA blending partner in Portugal, sharing dark fruit and structure.
Expect: More floral, more concentrated and considerably more tannic.
Dornfelder
Dornfelder scores closest to Tempranillo across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less spicy.
Barbaresco
Barbaresco scores closest to Tempranillo across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less spicy.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chianti Classico Riserva
Chianti Classico Riserva scores closest to Tempranillo across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less spicy.
Naoussa Xinomavro
Naoussa Xinomavro scores closest to Tempranillo across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less spicy.
Xinomavro
Xinomavro scores closest to Tempranillo across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less spicy.
Chianti Classico Gran Selezione
Chianti Classico Gran Selezione scores closest to Tempranillo across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less spicy.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less oaky.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more floral.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less oaky.
Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fuller and richer.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Dão
Both are made from tempranillo.
Expect: Expect it to be drier, and less spicy.
Rioja
Both are made from tempranillo, and both come from the same country.
Expect: Expect it to be drier, and spicier.
Rioja Reserva
Both are made from tempranillo, and both come from the same country.
Expect: Expect it to be drier, and spicier.
Rioja Crianza
Both are made from tempranillo, and both come from the same country.
Expect: Expect it to be drier, and spicier.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Toro
Both are made from tempranillo, and both come from the same country.
Expect: Expect it to be drier, and less spicy.
Ribera del Duero
Both are made from tempranillo, and both come from the same country.
Expect: Expect it to be drier, and spicier.
Douro red
Both are made from tempranillo.
Expect: Expect it to be drier, and spicier.
Alentejo red
Both are made from tempranillo.
Expect: Expect it to be drier, and spicier.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
California Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Primitivo
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and spicier.
Merlot
Merlot scores closest to Tempranillo across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and cleaner and more fruit-focused.
Montepulciano d’Abruzzo
Montepulciano d’Abruzzo scores closest to Tempranillo across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less spicy.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fuller and richer.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more floral.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less oaky.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less oaky.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fuller and richer.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more floral.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less oaky.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less oaky.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Ribera del Duero
Both are made from tempranillo, and both come from the same country.
Expect: Expect it to be drier, and spicier.
Amarone della Valpolicella
Amarone della Valpolicella scores closest to Tempranillo across WineHQ’s taste dimensions.
Expect: Expect it to be spicier, and drier.
Priorat
Both come from the same country.
Expect: Expect it to be drier, and spicier.
California Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.