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Wines like Tempranillo

Spain’s leading red variety, giving savoury, leather-and-cherry wines that are shaped as much by oak ageing as by the grape itself. Below: what to try next, grouped by the direction you want to travel.

← Back to Tempranillo

Refine

What do you like about Tempranillo?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The firm, grippy structure The vanilla and oak The savoury, meaty side

But it’s a bit…

too drying or too tannic too oaky or woody too peppery too earthy or musty too savoury or funky too austere

Clear all

What these words mean

The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the savoury, non-fruity character, while moving away from too drying or too tannic, too earthy or musty and too savoury or funky.

You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about savoury character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Rioja Crianza

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Has some of the savoury, non-fruity character, though less of it.
Substantially less drying or too tannic.
Substantially less earthy or musty.
Substantially less savoury or funky.

Alentejo red

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Substantially less drying or too tannic.
Substantially less earthy or musty.
Substantially less savoury or funky.

Agiorgitiko

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Substantially less drying or too tannic.
Substantially less earthy or musty.
Substantially less savoury or funky.

Merlot

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Substantially less drying or too tannic.
Substantially less earthy or musty.
Substantially less savoury or funky.

Nemea Agiorgitiko

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Substantially less drying or too tannic.
Substantially less earthy or musty.
Substantially less savoury or funky.

Nero d’Avola

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Substantially less drying or too tannic.
Substantially less earthy or musty.
Substantially less savoury or funky.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Substantially less drying or too tannic.
Substantially less earthy or musty.
Substantially less savoury or funky.

Montepulciano

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Substantially less drying or too tannic.
Substantially less earthy or musty.
Substantially less savoury or funky.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Rioja Crianza

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be cleaner and more fruit-focused, and fresher and more acidic.

Alentejo red

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less oaky.

Agiorgitiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less oaky.

Merlot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less oaky.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Agiorgitiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less oaky.

Merlot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less oaky.

Nemea Agiorgitiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less oaky.

Nero d’Avola

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and fresher and more acidic.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Trousseau

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less oaky.

Valpolicella

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.

Tibouren

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.

Cerasuolo di Vittoria

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Trousseau

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less oaky.

Valpolicella

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.

Cerasuolo di Vittoria

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Dornfelder

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and fruitier.

Barossa Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and cleaner and more fruit-focused.

Napa Valley Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and cleaner and more fruit-focused.

McLaren Vale Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and cleaner and more fruit-focused.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Rioja Crianza

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be cleaner and more fruit-focused, and fresher and more acidic.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and fruitier.

Alentejo red

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less oaky.

Merlot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less oaky.

Similar but more structured

More tannic architecture, for food or for ageing.

Touriga Nacional

curated

A blending partner in Portugal, sharing dark fruit and structure.

Expect: More floral, more concentrated and considerably more tannic.

Toro

Both are made from tempranillo, and both come from the same country.

Expect: Expect it to be more tannic and structured, and cleaner and more fruit-focused.

Petit Verdot

Petit Verdot scores closest to Tempranillo across WineHQ’s taste dimensions.

Expect: Expect it to be more tannic and structured, and cleaner and more fruit-focused.

Petite Sirah

Petite Sirah scores closest to Tempranillo across WineHQ’s taste dimensions.

Expect: Expect it to be more tannic and structured, and more fruit-driven.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Areni

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and fresher and more acidic.

Corvina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and sweeter.

Egri Bikavér

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and lighter.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less oaky.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Marsanne

Marsanne scores closest to Tempranillo across WineHQ’s taste dimensions.

Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.

Pedro Ximénez

Both come from the same country.

Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and fruitier.

Alentejo red

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and fresher and more acidic.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Lambrusco

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Lambrusco Grasparossa

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

English sparkling rosé

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Late Bottled Vintage Port

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and sweeter.

Vin Doux Naturel

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and sweeter.

Corvina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and fresher.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less oaky.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Areni

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and fresher and more acidic.

Grenache

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more herbal and green.

Montepulciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

California Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Barossa Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and cleaner and more fruit-focused.

Napa Valley Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and cleaner and more fruit-focused.

Rioja Crianza

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be cleaner and more fruit-focused, and less oaky.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Gamay

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less tannic and softer.

Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and cleaner and more fruit-focused.

Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be earthier, and more restrained in fruit.

Morgon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be earthier, and less oaky.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Rioja Crianza

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be cleaner and more fruit-focused, and more aromatic.

Alentejo red

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more aromatic.

Agiorgitiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more aromatic.

Merlot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more aromatic.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Gamay

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less tannic and softer.

Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and cleaner and more fruit-focused.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and fruitier.

Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be earthier, and more restrained in fruit.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Rioja Gran Reserva

Both are made from tempranillo, and both come from the same country.

Expect: Expect it to be more savoury, and earthier.

Chianti Classico Riserva

Chianti Classico Riserva scores closest to Tempranillo across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and earthier.

Rioja Crianza

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be cleaner and more fruit-focused, and fresher and more acidic.

Alentejo red

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less oaky.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Alentejo red

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less oaky.

Rioja Crianza

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be cleaner and more fruit-focused, and fresher and more acidic.

Agiorgitiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less oaky.

Merlot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less oaky.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Alentejo red

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less oaky.

Dão

Both are made from tempranillo, and they occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and more savoury.

Douro red

Both are made from tempranillo, and they occupy similar territory for weight and structure.

Expect: Expect it to be earthier, and more tannic and structured.

Late Bottled Vintage Port

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and fruitier.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Rioja Crianza

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.

Dão

Both are made from tempranillo, and they occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and more savoury.

Rioja

Both are made from tempranillo, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more tannic and structured, and more savoury.

Rioja Reserva

Both are made from tempranillo, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more tannic and structured, and more savoury.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Toro

Both are made from tempranillo, and both come from the same country.

Expect: Expect it to be more tannic and structured, and cleaner and more fruit-focused.

Ribera del Duero

Both are made from tempranillo, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more tannic and structured, and more savoury.

Douro red

Both are made from tempranillo, and they occupy similar territory for weight and structure.

Expect: Expect it to be earthier, and more tannic and structured.

Late Bottled Vintage Port

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and fruitier.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Rioja Crianza

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be cleaner and more fruit-focused, and fresher and more acidic.

Merlot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less oaky.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less oaky.

Grenache

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less oaky.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Alentejo red

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less oaky.

Agiorgitiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less oaky.

Nemea Agiorgitiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less oaky.

Nero d’Avola

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and fresher and more acidic.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Alentejo red

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less oaky.

Agiorgitiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less oaky.

Nemea Agiorgitiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less oaky.

Nero d’Avola

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and fresher and more acidic.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Ribera del Duero

Both are made from tempranillo, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more tannic and structured, and more savoury.

Amarone della Valpolicella

Amarone della Valpolicella scores closest to Tempranillo across WineHQ’s taste dimensions.

Expect: Expect it to be more tannic and structured, and more savoury.

Châteauneuf-du-Pape

Châteauneuf-du-Pape scores closest to Tempranillo across WineHQ’s taste dimensions.

Expect: Expect it to be earthier, and more tannic and structured.

Priorat

Both come from the same country.

Expect: Expect it to be more tannic and structured, and earthier.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.