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Wines like Tempranillo

Spain’s leading red variety, giving savoury, leather-and-cherry wines that are shaped as much by oak ageing as by the grape itself. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Tempranillo?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The firm, grippy structure The vanilla and oak The savoury, meaty side

But it’s a bit…

too drying or too tannic too oaky or woody too peppery too earthy or musty too savoury or funky too austere

Clear all

What these words mean

The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the savoury, non-fruity character, while moving away from too oaky or woody, too earthy or musty and too austere.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Touriga Nacional

curated

A blending partner in Portugal, sharing dark fruit and structure.

Has noticeably less of the savoury, non-fruity character.
A little less oaky or woody.
Substantially less earthy or musty.
Substantially less austere.

Sagrantino

The structural profile is close across body, acidity and tannin.

Keeps the savoury, non-fruity character.
Substantially less oaky or woody.
About as earthy or musty as the wine you started from.
Substantially less austere.

Tinta Negra

They occupy similar territory for weight and structure.

Keeps the savoury, non-fruity character.
Substantially less oaky or woody.
Substantially less earthy or musty.
Substantially less austere.

Touriga Franca

They occupy similar territory for weight and structure.

Has noticeably less of the savoury, non-fruity character.
Substantially less oaky or woody.
Substantially less earthy or musty.
Substantially less austere.

Sangiovese

curated

Both are savoury, cherry-fruited, food-oriented Mediterranean reds of medium to full body.

Keeps the savoury, non-fruity character.
A little less oaky or woody.
About as earthy or musty as the wine you started from.
About as austere as the wine you started from.

Corvina

They occupy similar territory for weight and structure.

Has some of the savoury, non-fruity character, though less of it.
A little less oaky or woody.
Substantially less earthy or musty.
Substantially less austere.

Valpolicella Ripasso

They occupy similar territory for weight and structure.

Has some of the savoury, non-fruity character, though less of it.
Substantially less oaky or woody.
Substantially less earthy or musty.
Substantially less austere.

Montefalco Sagrantino

They occupy similar territory for weight and structure.

Keeps the savoury, non-fruity character.
Substantially less oaky or woody.
About as earthy or musty as the wine you started from.
Substantially less austere.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Touriga Nacional

curated

A blending partner in Portugal, sharing dark fruit and structure.

Expect: More floral, more concentrated and considerably more tannic.

Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be earthier, and less spicy.

Tinta Negra

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and cleaner and more fruit-focused.

Touriga Franca

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be earthier, and less spicy.

Touriga Nacional

curated

A blending partner in Portugal, sharing dark fruit and structure.

Expect: More floral, more concentrated and considerably more tannic.

Tinta Negra

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and cleaner and more fruit-focused.

Touriga Franca

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Tempranillo across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and more fruit-driven.

Muscat Bailey A

Muscat Bailey A scores closest to Tempranillo across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and drier.

Portugieser

Portugieser scores closest to Tempranillo across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and more fruit-driven.

Grolleau

Grolleau scores closest to Tempranillo across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and more fruit-driven.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Tempranillo across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and more fruit-driven.

Grolleau

Grolleau scores closest to Tempranillo across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and more fruit-driven.

Muscat Bailey A

Muscat Bailey A scores closest to Tempranillo across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and drier.

Portugieser

Portugieser scores closest to Tempranillo across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and more fruit-driven.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Touriga Nacional

curated

A blending partner in Portugal, sharing dark fruit and structure.

Expect: More floral, more concentrated and considerably more tannic.

Amarone della Valpolicella

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fruitier.

Toro

Both are made from tempranillo, and both come from the same country.

Expect: Expect it to be drier, and fruitier.

Dalmatian Plavac Mali

Dalmatian Plavac Mali scores closest to Tempranillo across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and fruitier.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Tinta Negra

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and cleaner and more fruit-focused.

Valpolicella Ripasso

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Tinta Barroca

Tinta Barroca scores closest to Tempranillo across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and more fruit-driven.

Rioja Crianza

Both are made from tempranillo, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be drier, and cleaner and more fruit-focused.

Similar but more structured

More tannic architecture, for food or for ageing.

Touriga Nacional

curated

A blending partner in Portugal, sharing dark fruit and structure.

Expect: More floral, more concentrated and considerably more tannic.

Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be earthier, and less spicy.

Montefalco Sagrantino

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and earthier.

Toro

Both are made from tempranillo, and both come from the same country.

Expect: Expect it to be drier, and fruitier.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Sangiovese

curated

Both are savoury, cherry-fruited, food-oriented Mediterranean reds of medium to full body.

Expect: Higher acidity and firmer, grippier tannin, with tomato-leaf and herb notes in place of leather and vanilla.

Corvina

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and cleaner and more fruit-focused.

Valpolicella Ripasso

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Saperavi

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Marsanne

Marsanne scores closest to Tempranillo across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and less oaky.

Toro

Both are made from tempranillo, and both come from the same country.

Expect: Expect it to be drier, and fruitier.

Tinta Barroca

Tinta Barroca scores closest to Tempranillo across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and more fruit-driven.

Dalmatian Plavac Mali

Dalmatian Plavac Mali scores closest to Tempranillo across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and fruitier.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and fruitier.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Tempranillo across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and more fruit-driven.

Lambrusco

Lambrusco scores closest to Tempranillo across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and more fruit-driven.

Corpinnat

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be drier, and less oaky.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Tinta Negra

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and cleaner and more fruit-focused.

Touriga Nacional

curated

A blending partner in Portugal, sharing dark fruit and structure.

Expect: More floral, more concentrated and considerably more tannic.

Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be earthier, and less spicy.

Touriga Franca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Touriga Nacional

curated

A blending partner in Portugal, sharing dark fruit and structure.

Expect: More floral, more concentrated and considerably more tannic.

Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be earthier, and less spicy.

Valpolicella Ripasso

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and drier.

Tinta Negra

Tinta Negra scores closest to Tempranillo across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and cleaner and more fruit-focused.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Touriga Nacional

curated

A blending partner in Portugal, sharing dark fruit and structure.

Expect: More floral, more concentrated and considerably more tannic.

Amarone della Valpolicella

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fruitier.

Touriga Franca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Toro

Both are made from tempranillo, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be drier, and fruitier.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Malbec

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more fruit-driven.

Barbaresco

Barbaresco scores closest to Tempranillo across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and earthier.

Muscat Bailey A

Muscat Bailey A scores closest to Tempranillo across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and drier.

Syrah

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and spicier.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be earthier, and less spicy.

Tinta Negra

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and cleaner and more fruit-focused.

Corvina

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and cleaner and more fruit-focused.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Touriga Nacional

curated

A blending partner in Portugal, sharing dark fruit and structure.

Expect: More floral, more concentrated and considerably more tannic.

Touriga Franca

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Malbec

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more fruit-driven.

Cabernet Franc

Cabernet Franc scores closest to Tempranillo across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and less oaky.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Chianti Classico Riserva

Chianti Classico Riserva scores closest to Tempranillo across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more savoury.

Naoussa Xinomavro

Naoussa Xinomavro scores closest to Tempranillo across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more savoury.

Xinomavro

Xinomavro scores closest to Tempranillo across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more savoury.

Taurasi

Taurasi scores closest to Tempranillo across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more savoury.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Touriga Nacional

curated

A blending partner in Portugal, sharing dark fruit and structure.

Expect: More floral, more concentrated and considerably more tannic.

Touriga Franca

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and fruitier.

Corvina

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fruitier.

Valpolicella Ripasso

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fruitier.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Dão

Both are made from tempranillo, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Alentejo red

Both are made from tempranillo.

Expect: Expect it to be drier, and more fruit-driven.

Douro red

Both are made from tempranillo.

Expect: Expect it to be drier, and earthier.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Dão

Both are made from tempranillo, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Rioja Crianza

Both are made from tempranillo, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be drier, and cleaner and more fruit-focused.

Rioja

Both are made from tempranillo, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be drier, and more oaky.

Rioja Reserva

Both are made from tempranillo, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be drier, and more oaky.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Toro

Both are made from tempranillo, and both come from the same country.

Expect: Expect it to be drier, and fruitier.

Ribera del Duero

Both are made from tempranillo, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be drier, and more oaky.

Douro red

Both are made from tempranillo.

Expect: Expect it to be drier, and earthier.

Port

Both are made from tempranillo, and they occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and sweeter.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Amarone della Valpolicella

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fruitier.

Rioja Crianza

Both are made from tempranillo, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be drier, and cleaner and more fruit-focused.

Merlot

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more fruit-driven.

Sangiovese

curated

Both are savoury, cherry-fruited, food-oriented Mediterranean reds of medium to full body.

Expect: Higher acidity and firmer, grippier tannin, with tomato-leaf and herb notes in place of leather and vanilla.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Touriga Nacional

curated

A blending partner in Portugal, sharing dark fruit and structure.

Expect: More floral, more concentrated and considerably more tannic.

Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be earthier, and less spicy.

Tinta Negra

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and cleaner and more fruit-focused.

Touriga Franca

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be earthier, and less spicy.

Touriga Nacional

curated

A blending partner in Portugal, sharing dark fruit and structure.

Expect: More floral, more concentrated and considerably more tannic.

Tinta Negra

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and cleaner and more fruit-focused.

Touriga Franca

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Amarone della Valpolicella

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fruitier.

Ribera del Duero

Both are made from tempranillo, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be drier, and more oaky.

Priorat

Both come from the same country.

Expect: Expect it to be drier, and earthier.

Châteauneuf-du-Pape

Châteauneuf-du-Pape scores closest to Tempranillo across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and earthier.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.