If you like this, try…
Wines like Trincadeira
An Alentejo variety giving spicy, herbal reds, prone to rot in damp conditions. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Trincadeira?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The rich dark fruit
- Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something moving away from too green or grassy.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Alentejo red
Both are made from trincadeira, and they occupy similar territory for weight and structure, both come from the same country.
- Substantially less green or grassy.
Nero di Troia
The structural profile is close across body, acidity and tannin.
- Substantially less green or grassy.
Corvinone
They occupy similar territory for weight and structure.
- Substantially less green or grassy.
Castelão
They occupy similar territory for weight and structure, and both come from the same country.
- Substantially less green or grassy.
Prokupac
They occupy similar territory for weight and structure.
- Substantially less green or grassy.
Zweigelt
They occupy similar territory for weight and structure.
- Substantially less green or grassy.
Rioja Crianza
They occupy similar territory for weight and structure.
- Substantially less green or grassy.
Bonarda
They occupy similar territory for weight and structure.
- Substantially less green or grassy.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Alentejo red
Both are made from trincadeira, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be riper and less green, and more oaky.
Nero di Troia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Corvinone
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less spicy.
Castelão
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and less spicy.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Nero di Troia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Corvinone
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less spicy.
Castelão
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and less spicy.
Prokupac
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and lighter.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Trousseau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Mondeuse Noire
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fresher.
Colorino
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less spicy.
Cinsault
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and lighter.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Trousseau
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and lighter.
Grolleau
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and lighter.
Mondeuse Noire
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fresher.
Dornfelder
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less spicy.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Alicante Bouschet
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and more oaky.
Uruguayan Tannat
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more oaky.
Washington Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more oaky.
Petite Sirah
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more tannic and structured.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Barbera d’Alba
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more oaky.
Tinta Negra
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and sweeter.
Pinot Meunier
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less spicy.
Cinsault
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and lighter.
Similar but more structured
More tannic architecture, for food or for ageing.
Nero di Troia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Petite Sirah
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more oaky.
Mavrud
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more oaky.
Petit Verdot
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more oaky.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Areni
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more oaky.
Refosco
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less spicy.
Mondeuse Noire
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fresher.
Blaufränkisch
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Agiorgitiko
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more oaky.
Alentejo red
Both are made from trincadeira, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be riper and less green, and more oaky.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less spicy.
Montepulciano
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less spicy.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and sweeter.
Lambrusco
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and stiller.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and stiller.
Conegliano Valdobbiadene Prosecco Superiore
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less tannic and softer.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinta Barroca
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and sweeter.
Tinto Cão
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and sweeter.
Tinta Negra
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and sweeter.
Corvinone
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Agiorgitiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Alentejo red
Both are made from trincadeira, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be riper and less green, and softer and rounder.
Alicante Bouschet
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and less spicy.
Bekaa Valley Red
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and earthier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more oaky.
Syrah
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more oaky.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less spicy.
Nebbiolo
Nebbiolo scores closest to Trincadeira across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and more aromatic.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Pinot Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less tannic and softer.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less tannic and softer.
Vernaccia di San Gimignano
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less tannic and softer.
Chasselas
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less tannic and softer.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more oaky.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less spicy.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more oaky.
Jaen
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and less spicy.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Rioja
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more oaky.
Carignan
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more savoury.
Areni
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more savoury.
Rioja Reserva
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more oaky.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Zinfandel
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more oaky.
Petite Sirah
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more tannic and structured.
Primitivo
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more oaky.
California Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more oaky.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Rioja Crianza
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more oaky.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less spicy.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less spicy.
California Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more oaky.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Alentejo red
Both are made from trincadeira, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be riper and less green, and more oaky.
Nero di Troia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Corvinone
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less spicy.
Castelão
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and less spicy.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Alentejo red
Both are made from trincadeira, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be riper and less green, and more oaky.
Nero di Troia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Corvinone
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less spicy.
Castelão
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and less spicy.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Argentine Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more oaky.
Ribera del Duero
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more oaky.
Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more oaky.
Napa Valley Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.