If you like this, try…
Wines like Trincadeira
An Alentejo variety giving spicy, herbal reds, prone to rot in damp conditions. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Trincadeira?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The rich dark fruit
- Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the peppery, spicy character and that the fruit is not covered in oak, while moving away from too green or grassy and too plain or too simple.
- You said you like that the fruit is not covered in oak and that it is too plain or too simple. Both are about oak influence, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Zinfandel
The structural profile is close across body, acidity and tannin.
- Keeps the peppery, spicy character.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less green or grassy.
- Substantially less plain or too simple.
Fetească Neagră
The structural profile is close across body, acidity and tannin.
- Keeps the peppery, spicy character.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less green or grassy.
- Substantially less plain or too simple.
Mavrud
The structural profile is close across body, acidity and tannin.
- Keeps the peppery, spicy character.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less green or grassy.
- Substantially less plain or too simple.
Bekaa Valley Red
The structural profile is close across body, acidity and tannin.
- Keeps the peppery, spicy character.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less green or grassy.
- Substantially less plain or too simple.
Blaufränkisch
The structural profile is close across body, acidity and tannin.
- Keeps the peppery, spicy character.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less green or grassy.
- Substantially less plain or too simple.
Petite Sirah
The structural profile is close across body, acidity and tannin.
- Keeps the peppery, spicy character.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less green or grassy.
- Substantially less plain or too simple.
Syrah
The structural profile is close across body, acidity and tannin.
- Keeps the peppery, spicy character.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less green or grassy.
- Substantially less plain or too simple.
Alentejo red
Both are made from trincadeira, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Has some of the peppery, spicy character, though less of it.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less green or grassy.
- Substantially less plain or too simple.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Zinfandel
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and sweeter.
Fetească Neagră
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Mavrud
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Bekaa Valley Red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and earthier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Zinfandel
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and sweeter.
Fetească Neagră
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Mavrud
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Bekaa Valley Red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and earthier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less spicy.
Red Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less spicy.
Blaufränkisch
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and earthier.
Egri Bikavér
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less spicy.
Red Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less spicy.
Mondeuse Noire
Mondeuse Noire scores closest to Trincadeira across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and riper and less green.
Spätburgunder (German Pinot Noir)
Spätburgunder (German Pinot Noir) scores closest to Trincadeira across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and riper and less green.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Petite Sirah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more tannic and structured.
Amarone della Valpolicella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Plavac Mali
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Primitivo di Manduria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and sweeter.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Barbera d’Alba
Barbera d’Alba scores closest to Trincadeira across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and riper and less green.
Barbera d’Asti
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and riper and less green.
Barbera
Barbera scores closest to Trincadeira across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and riper and less green.
Muscat Bailey A
Muscat Bailey A scores closest to Trincadeira across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and less oaky.
Similar but more structured
More tannic architecture, for food or for ageing.
Mavrud
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and earthier.
Petite Sirah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more tannic and structured.
Fetească Neagră
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Bekaa Valley Red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and earthier.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Blaufränkisch
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and earthier.
Aglianico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Brunello di Montalcino
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less spicy.
Taurasi
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less spicy.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Alentejo red
Both are made from trincadeira, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be riper and less green, and less spicy.
Syrah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Zinfandel
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and sweeter.
Plavac Mali
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Lambrusco
Lambrusco scores closest to Trincadeira across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and less spicy.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Trincadeira across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and less spicy.
Zinfandel
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and riper and less green.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Zinfandel
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fruitier.
Amarone della Valpolicella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Primitivo di Manduria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and rounder and creamier in texture.
Touriga Nacional
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and less spicy.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Alentejo red
Both are made from trincadeira, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be riper and less green, and less spicy.
Amarone della Valpolicella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Bekaa Valley Red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and earthier.
Dalmatian Plavac Mali
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Syrah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less spicy.
Barolo
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less spicy.
Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Zinfandel
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more aromatic.
Fetească Neagră
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more aromatic.
Mavrud
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more aromatic.
Bekaa Valley Red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more aromatic.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Syrah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less spicy.
Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less spicy.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Fetească Neagră
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Mavrud
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Bekaa Valley Red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Syrah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Zinfandel
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and sweeter.
Petite Sirah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more tannic and structured.
Primitivo di Manduria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and rounder and creamier in texture.
Primitivo
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less spicy.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Zinfandel
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and sweeter.
Syrah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Amarone della Valpolicella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Rioja Crianza
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Fetească Neagră
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Mavrud
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Bekaa Valley Red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and earthier.
Blaufränkisch
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and earthier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Fetească Neagră
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Mavrud
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Bekaa Valley Red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and earthier.
Blaufränkisch
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and earthier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Amarone della Valpolicella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and rounder and creamier in texture.
Argentine Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less spicy.
Priorat
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less spicy.
Napa Valley Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less spicy.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.