If you like this, try…
Wines like Trincadeira
An Alentejo variety giving spicy, herbal reds, prone to rot in damp conditions. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Trincadeira?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The rich dark fruit
- Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that the fruit is not covered in oak, while moving away from too peppery, too green or grassy and too jammy or sweet-tasting.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
País
They occupy similar territory for weight and structure.
- Keeps that the fruit is not covered in oak.
- Substantially less peppery.
- Substantially less green or grassy.
- Substantially less jammy or sweet-tasting.
Poulsard
They occupy similar territory for weight and structure.
- Keeps that the fruit is not covered in oak.
- Substantially less peppery.
- Substantially less green or grassy.
- Substantially less jammy or sweet-tasting.
Prokupac
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less peppery.
- Substantially less green or grassy.
- A little less jammy or sweet-tasting.
Trousseau
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less peppery.
- Substantially less green or grassy.
- A little less jammy or sweet-tasting.
Tinto Cão
They occupy similar territory for weight and structure, and both come from the same country.
- Keeps that the fruit is not covered in oak.
- Substantially less peppery.
- Substantially less green or grassy.
- A little less jammy or sweet-tasting.
Colorino
They occupy similar territory for weight and structure.
- Keeps that the fruit is not covered in oak.
- Substantially less peppery.
- Substantially less green or grassy.
- A little less jammy or sweet-tasting.
Rondinella
They occupy similar territory for weight and structure.
- Keeps that the fruit is not covered in oak.
- Substantially less peppery.
- Substantially less green or grassy.
- A little less jammy or sweet-tasting.
Cornalin
They occupy similar territory for weight and structure.
- Keeps that the fruit is not covered in oak.
- Substantially less peppery.
- Substantially less green or grassy.
- A little less jammy or sweet-tasting.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
País
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and riper and less green.
Poulsard
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and riper and less green.
Prokupac
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Trousseau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
País
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and riper and less green.
Poulsard
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and riper and less green.
Prokupac
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Trousseau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
País
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and riper and less green.
Poulsard
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and riper and less green.
Trousseau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Grolleau
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and riper and less green.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
País
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and riper and less green.
Grolleau
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and riper and less green.
Poulsard
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and riper and less green.
Schiava
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and riper and less green.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Petit Verdot
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fruitier.
Douro red
Both come from the same country.
Expect: Expect it to be more oaky, and fruitier.
Uruguayan Tannat
Uruguayan Tannat scores closest to Trincadeira across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and fruitier.
Priorat
Priorat scores closest to Trincadeira across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and fruitier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Grolleau
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and riper and less green.
Molinara
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and riper and less green.
Portugieser
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and riper and less green.
Tinta Negra
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and fruitier.
Similar but more structured
More tannic architecture, for food or for ageing.
Tinto Cão
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and riper and less green.
Colorino
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and riper and less green.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Areni
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and riper and less green.
Molinara
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and riper and less green.
Refosco
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and fruitier.
English still Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Tinta Barroca
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and fruitier.
Mourvèdre
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and riper and less green.
Alentejo red
Both are made from trincadeira, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more oaky, and fruitier.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more oaky.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco
Lambrusco scores closest to Trincadeira across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and fruitier.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Trincadeira across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and fruitier.
Sparkling Shiraz
Sparkling Shiraz scores closest to Trincadeira across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and fruitier.
Glera
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and riper and less green.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinto Cão
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and riper and less green.
Tinta Negra
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and fruitier.
Rondinella
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and riper and less green.
Grolleau
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and riper and less green.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Valpolicella Ripasso
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fruitier.
Alentejo red
Both are made from trincadeira, and both come from the same country.
Expect: Expect it to be more oaky, and fruitier.
Mourvèdre
Mourvèdre scores closest to Trincadeira across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and riper and less green.
Saperavi
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fruitier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and riper and less green.
Barolo
Barolo scores closest to Trincadeira across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and more savoury.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and riper and less green.
Barbaresco
Barbaresco scores closest to Trincadeira across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and less spicy.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Chasselas
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and riper and less green.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and riper and less green.
Melon de Bourgogne
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and riper and less green.
Palomino Fino
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and riper and less green.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and riper and less green.
Canaiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and riper and less green.
Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and riper and less green.
Schiava
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and riper and less green.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
País
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and riper and less green.
Poulsard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and riper and less green.
Areni
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more oaky.
Dão
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more savoury, and less spicy.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Primitivo
Primitivo scores closest to Trincadeira across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more oaky.
Zinfandel
Zinfandel scores closest to Trincadeira across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more oaky.
Petite Sirah
Petite Sirah scores closest to Trincadeira across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more oaky.
Primitivo di Manduria
Primitivo di Manduria scores closest to Trincadeira across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more oaky.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and riper and less green.
Red Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and riper and less green.
Montepulciano d’Abruzzo
Montepulciano d’Abruzzo scores closest to Trincadeira across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and more oaky.
Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and riper and less green.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
País
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and riper and less green.
Poulsard
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and riper and less green.
Prokupac
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Trousseau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
País
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and riper and less green.
Poulsard
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and riper and less green.
Prokupac
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Trousseau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Priorat
Priorat scores closest to Trincadeira across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and fruitier.
Argentine Malbec
Argentine Malbec scores closest to Trincadeira across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and fruitier.
Ribera del Duero
Ribera del Duero scores closest to Trincadeira across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and fruitier.
Super Tuscan
Super Tuscan scores closest to Trincadeira across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and fruitier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.