If you like this, try…
Wines like Vidal
A thick-skinned hybrid that made Canadian icewine possible. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Vidal?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping the creamy, rounded mouthfeel, while moving away from too heavy, too sweet and too perfumed.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Grechetto
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- A little less heavy.
- Substantially less sweet.
- Substantially less perfumed.
Xarel·lo
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- A little less heavy.
- Substantially less sweet.
- Substantially less perfumed.
Verdicchio
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- A little less heavy.
- Substantially less sweet.
- Substantially less perfumed.
Altesse
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- A little less heavy.
- Substantially less sweet.
- Substantially less perfumed.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Substantially less heavy.
- Substantially less sweet.
- Substantially less perfumed.
Hunter Valley Semillon
They occupy similar territory for weight and structure.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Substantially less heavy.
- Substantially less sweet.
- Substantially less perfumed.
Auxerrois
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- A little less heavy.
- Substantially less sweet.
- Substantially less perfumed.
Garganega
The structural profile is close across body, acidity and tannin.
- Has some of the creamy, rounded mouthfeel, though less of it.
- A little less heavy.
- Substantially less sweet.
- Substantially less perfumed.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more savoury.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Verdicchio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more savoury.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Verdicchio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Hunter Valley Semillon
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and leaner and more cutting.
Parellada
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
Müller-Thurgau
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and leaner and more cutting.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter.
Kabinett
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and leaner and more cutting.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and leaner and more cutting.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and lighter.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
Condrieu scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and more aromatic.
Viognier
Viognier scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and more aromatic.
Pedro Ximénez
Pedro Ximénez scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and sweeter.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more savoury.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Verdicchio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Similar but more structured
More tannic architecture, for food or for ageing.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Ribolla Gialla
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Istrian Malvazija
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Hunter Valley Semillon
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and drier.
Ribolla Gialla
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and drier.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and drier.
Jura Savagnin and Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and drier.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Auxerrois
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and drier.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and fuller and richer.
Marsanne
Marsanne scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and stronger and warmer.
Pošip
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and drier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Franciacorta
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more sparkling.
Méthode Cap Classique
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more sparkling.
California traditional-method sparkling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more sparkling.
Australian traditional-method sparkling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fresher and more acidic.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more savoury.
Xarel·lo
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Verdicchio
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Hunter Valley Semillon
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Bual
Bual scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and stronger and warmer.
Moscato d’Asti
Moscato d’Asti scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and more aromatic.
Auslese
Auslese scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and more aromatic.
Asti
Asti scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and more aromatic.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and sweeter.
Verdicchio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and fuller and richer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Moschofilero
Moschofilero scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and drier.
Torrontés
Torrontés scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and drier.
Mantinia Moschofilero
Mantinia Moschofilero scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and leaner and more cutting.
Sauvignon Blanc
Sauvignon Blanc scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and leaner and more cutting.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more savoury.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Verdicchio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and leaner and more cutting.
Parellada
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and leaner and more cutting.
Soave
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Franken Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Hunter Valley Semillon
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and cleaner and more fruit-focused.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and more neutral and subtle.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and leaner and more cutting.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and fuller and richer.
Marlborough Sauvignon Blanc
Marlborough Sauvignon Blanc scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and leaner and more cutting.
Muscat Blanc à Petits Grains
Muscat Blanc à Petits Grains scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and stronger and warmer.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and leaner and more cutting.
Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Vinho Verde
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and lighter.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more savoury.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Verdicchio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more savoury.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Verdicchio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and drier.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and drier.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and fuller and richer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.