If you like this, try…
Wines like Vidal
A thick-skinned hybrid that made Canadian icewine possible. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Vidal?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping the full body and weight and the creamy, rounded mouthfeel, while moving away from too alcoholic or warming and too heavy.
- You said you like the full body and weight and that it is too heavy. Both are about body, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the full body and weight and that it is too heavy. Both are about alcohol, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Hárslevelű
The structural profile is close across body, acidity and tannin.
- Has some of the full body and weight, though less of it.
- Keeps the creamy, rounded mouthfeel.
- Substantially less alcoholic or warming.
- A little less heavy.
Grechetto
The structural profile is close across body, acidity and tannin.
- Has some of the full body and weight, though less of it.
- Keeps the creamy, rounded mouthfeel.
- Substantially less alcoholic or warming.
- A little less heavy.
Sémillon
The structural profile is close across body, acidity and tannin.
- Has some of the full body and weight, though less of it.
- Keeps the creamy, rounded mouthfeel.
- Substantially less alcoholic or warming.
- A little less heavy.
Xarel·lo
The structural profile is close across body, acidity and tannin.
- Has some of the full body and weight, though less of it.
- Keeps the creamy, rounded mouthfeel.
- Substantially less alcoholic or warming.
- A little less heavy.
Altesse
The structural profile is close across body, acidity and tannin.
- Has some of the full body and weight, though less of it.
- Keeps the creamy, rounded mouthfeel.
- Substantially less alcoholic or warming.
- A little less heavy.
Verdicchio
The structural profile is close across body, acidity and tannin.
- Has some of the full body and weight, though less of it.
- Keeps the creamy, rounded mouthfeel.
- Substantially less alcoholic or warming.
- A little less heavy.
White Bordeaux
The structural profile is close across body, acidity and tannin.
- Has some of the full body and weight, though less of it.
- Keeps the creamy, rounded mouthfeel.
- Substantially less alcoholic or warming.
- A little less heavy.
Friulano
They occupy similar territory for weight and structure.
- Has some of the full body and weight, though less of it.
- Keeps the creamy, rounded mouthfeel.
- Substantially less alcoholic or warming.
- About as heavy as the wine you started from.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more floral.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more neutral and subtle.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more oaky.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more floral.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more neutral and subtle.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more oaky.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Hunter Valley Semillon
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and leaner and more cutting.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and leaner and more cutting.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and stronger and warmer.
Trebbiano Romagnolo
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and stronger and warmer.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and leaner and more cutting.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and leaner and more cutting.
Kabinett
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and leaner and more cutting.
Moscato d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and leaner and more cutting.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
Condrieu scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Viognier
Viognier scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Pedro Ximénez
Pedro Ximénez scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Alsace Pinot Gris
Alsace Pinot Gris scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more floral.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more neutral and subtle.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more oaky.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Similar but more structured
More tannic architecture, for food or for ageing.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and fresher and more acidic.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and leaner and more cutting.
Ribolla Gialla
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and fresher and more acidic.
Albana
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and leaner and more cutting.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and fresher and more acidic.
Ribolla Gialla
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and fresher and more acidic.
Alvarinho (Monção e Melgaço)
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and fresher and more acidic.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and fresher and more acidic.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Auxerrois
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and softer and rounder.
Alsace Pinot Gris
Alsace Pinot Gris scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be stronger and warmer, and fuller and richer.
California Chardonnay
California Chardonnay scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be stronger and warmer, and fuller and richer.
Malvasia
Malvasia scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be stronger and warmer, and fuller and richer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Franciacorta
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and more sparkling.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and more sparkling.
California traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and more sparkling.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and fresher and more acidic.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Verdicchio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Coteaux du Layon
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and fuller and richer.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Eiswein
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Moscato d’Asti
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and leaner and more cutting.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more neutral and subtle.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and fresher and more acidic.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and fuller and richer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Scheurebe
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and leaner and more cutting.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and leaner and more cutting.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and leaner and more cutting.
Muscat Blanc à Petits Grains
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and lighter.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more oaky.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Scheurebe
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and leaner and more cutting.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and leaner and more cutting.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more floral.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and leaner and more cutting.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more neutral and subtle.
Friulano
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and drier.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more oaky.
Franken Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and leaner and more cutting.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and stronger and warmer.
Muscat Blanc à Petits Grains
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and lighter.
Petit Manseng
Petit Manseng scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be stronger and warmer, and fuller and richer.
Muscat of Alexandria
Muscat of Alexandria scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be stronger and warmer, and softer and rounder.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and fresher and more acidic.
Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and leaner and more cutting.
Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and leaner and more cutting.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and fuller and richer.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more floral.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more neutral and subtle.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more oaky.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more floral.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more neutral and subtle.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more oaky.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and fuller and richer.
Australian Chardonnay
Australian Chardonnay scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be stronger and warmer, and fuller and richer.
White Burgundy
White Burgundy scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be stronger and warmer, and fuller and richer.
South African Chenin Blanc
South African Chenin Blanc scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be stronger and warmer, and fuller and richer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.