If you like this, try…
Wines like Vidal
A thick-skinned hybrid that made Canadian icewine possible. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Vidal?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping the creamy, rounded mouthfeel, while moving away from too sweet.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Substantially less sweet.
Grechetto
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Substantially less sweet.
Godello
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Substantially less sweet.
Xarel·lo
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Substantially less sweet.
Kisi
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Substantially less sweet.
Altesse
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Substantially less sweet.
Vidiano
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Substantially less sweet.
Verdicchio
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Substantially less sweet.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more oaky.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and lighter.
Godello
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more neutral and subtle.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more oaky.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and lighter.
Godello
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more neutral and subtle.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Hunter Valley Semillon
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and leaner and more cutting.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and lighter.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and leaner and more cutting.
Parellada
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and leaner and more cutting.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Hunter Valley Semillon
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and leaner and more cutting.
Kabinett
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and fresher and more acidic.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and sweeter.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and lighter.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Oloroso sherry
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and rounder and creamier in texture.
Amarone della Valpolicella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and stronger and warmer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more oaky.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and lighter.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Godello
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Similar but more structured
More tannic architecture, for food or for ageing.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more savoury.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher and more acidic.
Friuli white
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and leaner and more cutting.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and drier.
Ribolla Gialla
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and drier.
Austrian Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and drier.
Alvarinho (Monção e Melgaço)
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and drier.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Malagousia
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and softer and rounder.
Pošip
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and softer and rounder.
Roussanne
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and softer and rounder.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
California traditional-method sparkling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and more savoury.
Champagne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more sparkling.
Franciacorta
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and more savoury.
Méthode Cap Classique
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and more savoury.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and lighter.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more oaky.
Amontillado sherry
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more savoury.
Franciacorta
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and more savoury.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Vin Santo
Vin Santo scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and rounder and creamier in texture.
Auslese
Auslese scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fresher and more acidic.
Bual
Bual scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fresher and more acidic.
Moscato d’Asti
Moscato d’Asti scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and leaner and more cutting.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more savoury.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more savoury.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more savoury.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and leaner and more cutting.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and leaner and more cutting.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more savoury.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter.
Godello
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more savoury.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and leaner and more cutting.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and leaner and more cutting.
Malagousia
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and softer and rounder.
Roussanne
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and softer and rounder.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Savennières
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher and more acidic.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and cleaner and more fruit-focused.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more savoury.
Friuli white
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fresher and more acidic.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and sweeter.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more oaky.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more oaky.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher and more acidic.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more oaky.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and lighter.
Godello
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more neutral and subtle.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more oaky.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and lighter.
Godello
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more neutral and subtle.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Super Tuscan
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Ribera del Duero
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Amarone della Valpolicella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and stronger and warmer.
Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and softer and rounder.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.