If you like this, try…
Wines like Zweigelt
Austria’s most planted red: juicy, soft and cherry-scented, bred for reliability rather than grandeur. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Zweigelt?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The rich dark fruit
- Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
Looking for something keeping the rich, ripe dark fruit, while moving away from too peppery and too tart or sour-fruited.
- You said you like the rich, ripe dark fruit and that it is too tart or sour-fruited. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Bonarda
The structural profile is close across body, acidity and tannin.
- Keeps the rich, ripe dark fruit.
- Substantially less peppery.
- A little less tart or sour-fruited.
Corvinone
The structural profile is close across body, acidity and tannin.
- Keeps the rich, ripe dark fruit.
- Substantially less peppery.
- A little less tart or sour-fruited.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
- Keeps the rich, ripe dark fruit.
- Substantially less peppery.
- A little less tart or sour-fruited.
Touriga Franca
The structural profile is close across body, acidity and tannin.
- Keeps the rich, ripe dark fruit.
- Substantially less peppery.
- A little less tart or sour-fruited.
Rondinella
The structural profile is close across body, acidity and tannin.
- Has some of the rich, ripe dark fruit, though less of it.
- Substantially less peppery.
- A little less tart or sour-fruited.
Colorino
The structural profile is close across body, acidity and tannin.
- Has some of the rich, ripe dark fruit, though less of it.
- Substantially less peppery.
- A little less tart or sour-fruited.
Canaiolo
The structural profile is close across body, acidity and tannin.
- Has some of the rich, ripe dark fruit, though less of it.
- Substantially less peppery.
- A little less tart or sour-fruited.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
- Keeps the rich, ripe dark fruit.
- Substantially less peppery.
- A little less tart or sour-fruited.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Bonarda
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less spicy.
Corvinone
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less spicy.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less spicy.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less spicy.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Bonarda
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less spicy.
Corvinone
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less spicy.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less spicy.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less spicy.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Grolleau
Grolleau scores closest to Zweigelt across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and fresher.
Portugieser
Portugieser scores closest to Zweigelt across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and fresher.
Cinsault
Cinsault scores closest to Zweigelt across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and fresher.
País
País scores closest to Zweigelt across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and fresher.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Grolleau
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher.
Gamay
curatedBoth are light, juicy, high-acid reds designed for early drinking.
Expect: More floral and granitic.
Dornfelder
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fruitier.
Fer Servadou
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fruitier.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Bonarda
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less spicy.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less spicy.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less spicy.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less spicy.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Barbera d’Alba
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fresher.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and fruitier.
Muscat Bailey A
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fruitier.
Grolleau
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher.
Similar but more structured
More tannic architecture, for food or for ageing.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less spicy.
Colorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less spicy.
Alicante Bouschet
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fuller and richer.
Chilean Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and less spicy.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Graciano
Graciano scores closest to Zweigelt across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and fruitier.
Barbera d’Asti
Barbera d’Asti scores closest to Zweigelt across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and fruitier.
Refosco
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fruitier.
Vino Nobile di Montepulciano
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more savoury.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less spicy.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less spicy.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less spicy.
Alicante Bouschet
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fuller and richer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and spicier.
Lambrusco
Lambrusco scores closest to Zweigelt across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and fruitier.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Zweigelt across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and fruitier.
Glera
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less spicy.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less spicy.
Corvinone
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less spicy.
Rondinella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less spicy.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Corvinone
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less spicy.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less spicy.
Rondinella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less spicy.
Colorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less spicy.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less spicy.
California Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and less spicy.
Alicante Bouschet
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fuller and richer.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more savoury.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Barbaresco
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and fresher.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and less spicy.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and spicier.
Gamay
curatedBoth are light, juicy, high-acid reds designed for early drinking.
Expect: More floral and granitic.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and lighter.
Bonarda
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less spicy.
Corvinone
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less spicy.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less spicy.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less spicy.
Canaiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less spicy.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and less spicy.
Négrette
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and less spicy.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Carignan
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and fresher.
Vino Nobile di Montepulciano
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and fresher.
Cahors
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and fresher.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and fresher.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
California Cabernet Sauvignon
California Cabernet Sauvignon scores closest to Zweigelt across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and less spicy.
Primitivo
Primitivo scores closest to Zweigelt across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and fuller and richer.
Zinfandel
Zinfandel scores closest to Zweigelt across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and spicier.
Petite Sirah
Petite Sirah scores closest to Zweigelt across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and spicier.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less spicy.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more savoury.
Chilean Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and less spicy.
California Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and less spicy.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Bonarda
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less spicy.
Corvinone
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less spicy.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less spicy.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less spicy.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Bonarda
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less spicy.
Corvinone
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less spicy.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less spicy.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less spicy.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less spicy.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more savoury.
Chilean Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and less spicy.
Rioja Crianza
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and spicier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.