If you like this, try…
Wines like Amontillado sherry
Sherry that begins under flor and finishes exposed to air — the bridge between Fino and Oloroso, and dry despite appearances. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Amontillado sherry?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the creamy, rounded mouthfeel and the savoury, non-fruity character, while moving away from too savoury or funky and too peppery.
- You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about savoury character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Fino and Manzanilla sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Keeps the savoury, non-fruity character.
- About as savoury or funky as the wine you started from.
- Substantially less peppery.
Marsala
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Has noticeably less of the savoury, non-fruity character.
- Substantially less savoury or funky.
- About as peppery as the wine you started from.
White Port
They occupy similar territory for weight and structure.
- Keeps the creamy, rounded mouthfeel.
- Has noticeably less of the savoury, non-fruity character.
- Substantially less savoury or funky.
- About as peppery as the wine you started from.
Palo Cortado
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
- Keeps the creamy, rounded mouthfeel.
- Keeps the savoury, non-fruity character.
- About as savoury or funky as the wine you started from.
- More peppery, not less.
Oloroso sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
- Keeps the creamy, rounded mouthfeel.
- Keeps the savoury, non-fruity character.
- About as savoury or funky as the wine you started from.
- More peppery, not less.
Moscatel de Setúbal
Moscatel de Setúbal scores closest to Amontillado sherry across WineHQ’s taste dimensions.
- Keeps the creamy, rounded mouthfeel.
- Has noticeably less of the savoury, non-fruity character.
- Substantially less savoury or funky.
- Substantially less peppery.
Pedro Ximénez sherry
Both come from the same country.
- Keeps the creamy, rounded mouthfeel.
- Has noticeably less of the savoury, non-fruity character.
- Substantially less savoury or funky.
- About as peppery as the wine you started from.
Madeira
They occupy similar territory for weight and structure.
- Keeps the creamy, rounded mouthfeel.
- Has some of the savoury, non-fruity character, though less of it.
- A little less savoury or funky.
- More peppery, not less.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Fino and Manzanilla sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more savoury, and leaner and more cutting.
Marsala
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and softer and rounder.
White Port
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and spicier.
Palo Cortado
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and more savoury.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Marsala
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and softer and rounder.
White Port
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and spicier.
Moscatel de Setúbal
Moscatel de Setúbal scores closest to Amontillado sherry across WineHQ’s taste dimensions.
Expect: Expect it to be more fruit-driven, and fruitier.
Pedro Ximénez sherry
Both come from the same country.
Expect: Expect it to be softer and rounder, and fruitier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Fino and Manzanilla sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more savoury, and leaner and more cutting.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less oaky.
Xarel·lo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and more fruit-driven.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more fruit-driven.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more neutral and subtle.
Xarel·lo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and more fruit-driven.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more fruit-driven.
Verdicchio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more fruit-driven.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Oloroso sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and rounder and creamier in texture.
Moscatel de Setúbal
Moscatel de Setúbal scores closest to Amontillado sherry across WineHQ’s taste dimensions.
Expect: Expect it to be more fruit-driven, and fruitier.
Pedro Ximénez sherry
Both come from the same country.
Expect: Expect it to be softer and rounder, and fruitier.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and spicier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
White Port
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and spicier.
Fino and Manzanilla sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more savoury, and leaner and more cutting.
Palo Cortado
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and more savoury.
Pedro Ximénez sherry
Both come from the same country.
Expect: Expect it to be softer and rounder, and fruitier.
Similar but more structured
More tannic architecture, for food or for ageing.
Marsala
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and softer and rounder.
Oloroso sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and more savoury.
Moscatel de Setúbal
Moscatel de Setúbal scores closest to Amontillado sherry across WineHQ’s taste dimensions.
Expect: Expect it to be more fruit-driven, and fruitier.
Madeira
They occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and more savoury.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Madeira
Madeira scores closest to Amontillado sherry across WineHQ’s taste dimensions.
Expect: Expect it to be fresher and more acidic, and spicier.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less spicy.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less spicy.
Jura Savagnin and Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less spicy.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Marsala
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and spicier.
White Port
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Moscatel de Setúbal
Moscatel de Setúbal scores closest to Amontillado sherry across WineHQ’s taste dimensions.
Expect: Expect it to be more fruit-driven, and fruitier.
Pedro Ximénez sherry
Both come from the same country.
Expect: Expect it to be softer and rounder, and fruitier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Franciacorta
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fruitier.
Méthode Cap Classique
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fruitier.
California traditional-method sparkling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fruitier.
Corpinnat
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and fresher and more acidic.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more fruit-driven.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fresher and more acidic.
Bual
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and fresher and more acidic.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less spicy.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Fino and Manzanilla sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more savoury, and leaner and more cutting.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more neutral and subtle.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fruitier.
Xarel·lo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and more fruit-driven.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and more fruit-driven.
Marsala
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and softer and rounder.
Oloroso sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and more savoury.
White Port
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and spicier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Moscatel de Setúbal
Moscatel de Setúbal scores closest to Amontillado sherry across WineHQ’s taste dimensions.
Expect: Expect it to be more fruit-driven, and fruitier.
Palo Cortado
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and more savoury.
Oloroso sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and more savoury.
Fino and Manzanilla sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more savoury, and leaner and more cutting.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Marsala
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and softer and rounder.
Fino and Manzanilla sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more savoury, and leaner and more cutting.
White Port
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and spicier.
Pedro Ximénez sherry
Both come from the same country.
Expect: Expect it to be softer and rounder, and fruitier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Moscatel de Setúbal
Moscatel de Setúbal scores closest to Amontillado sherry across WineHQ’s taste dimensions.
Expect: Expect it to be more fruit-driven, and fruitier.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more fruit-driven.
Fiano di Avellino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more fruit-driven.
Soave
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more fruit-driven.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Fino and Manzanilla sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more savoury, and leaner and more cutting.
Palo Cortado
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more savoury, and spicier.
Marsala
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and softer and rounder.
Oloroso sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more savoury, and spicier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Marsala
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and spicier.
White Port
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more fruit-driven.
Moscatel de Setúbal
Moscatel de Setúbal scores closest to Amontillado sherry across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more fruit-driven.
Oloroso sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and more savoury.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Fino and Manzanilla sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more savoury, and leaner and more cutting.
Palo Cortado
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and more savoury.
Oloroso sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and more savoury.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Oloroso sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and more savoury.
Palo Cortado
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and more savoury.
Fino and Manzanilla sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more savoury, and leaner and more cutting.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Fino and Manzanilla sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more savoury, and leaner and more cutting.
Marsala
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and softer and rounder.
White Port
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and spicier.
Palo Cortado
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and more savoury.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Fino and Manzanilla sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more savoury, and leaner and more cutting.
Marsala
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and softer and rounder.
White Port
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and spicier.
Palo Cortado
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and more savoury.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.