If you like this, try…
Wines like Amontillado sherry
Sherry that begins under flor and finishes exposed to air — the bridge between Fino and Oloroso, and dry despite appearances. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Amontillado sherry?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that it is properly dry, while moving away from too peppery.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Fino and Manzanilla sherry
Both are made from palomino fino, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Keeps that it is properly dry.
- Substantially less peppery.
Palo Cortado
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
- Keeps that it is properly dry.
- More peppery, not less.
Oloroso sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
- Keeps that it is properly dry.
- More peppery, not less.
Palomino Fino
Both are made from palomino fino, and they occupy similar territory for weight and structure, both come from the same country.
- Keeps that it is properly dry.
- Substantially less peppery.
Friuli white
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Substantially less peppery.
Godello
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that it is properly dry.
- Substantially less peppery.
Chardonnay
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Substantially less peppery.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Substantially less peppery.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Fino and Manzanilla sherry
Both are made from palomino fino, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less spicy, and lighter.
Palo Cortado
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier.
Oloroso sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and fuller and richer.
Palomino Fino
Both are made from palomino fino, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less spicy, and more neutral and subtle.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more neutral and subtle.
Godello
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and more neutral and subtle.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more fruit-driven.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more neutral and subtle.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Fino and Manzanilla sherry
Both are made from palomino fino, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less spicy, and lighter.
Palomino Fino
Both are made from palomino fino, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and more neutral and subtle.
Xarel·lo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and less oaky.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more fruit-driven.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more fruit-driven.
Xarel·lo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and less oaky.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more fruit-driven.
Verdicchio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more neutral and subtle.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Oloroso sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and fruitier.
Moscatel de Setúbal
Moscatel de Setúbal scores closest to Amontillado sherry across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and less spicy.
Fino and Manzanilla sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less spicy, and lighter.
Palo Cortado
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and lighter.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Fino and Manzanilla sherry
Both are made from palomino fino, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less spicy, and lighter.
Palo Cortado
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier.
Oloroso sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and fuller and richer.
Marsanne
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and softer and rounder.
Similar but more structured
More tannic architecture, for food or for ageing.
Oloroso sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and fuller and richer.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less oaky.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less oaky.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more fruit-driven.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more neutral and subtle.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more neutral and subtle.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more neutral and subtle.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more neutral and subtle.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Marsanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more neutral and subtle.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less oaky.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more fruit-driven.
Pošip
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more fruit-driven.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Corpinnat
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and sweeter.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and sweeter.
Franciacorta
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and sweeter.
Cava
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and sweeter.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Sercial
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less spicy.
Garganega
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less spicy.
Slavonian Graševina
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less spicy.
Corpinnat
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be sweeter, and less spicy.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Fino and Manzanilla sherry
Both are made from palomino fino, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less spicy, and more oaky.
Palomino Fino
Both are made from palomino fino, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and more neutral and subtle.
Xarel·lo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and more neutral and subtle.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more neutral and subtle.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Fino and Manzanilla sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less spicy, and less oaky.
Oloroso sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and less oaky.
Palo Cortado
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and less oaky.
Friuli white
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less oaky.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Fino and Manzanilla sherry
Both are made from palomino fino, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less spicy, and lighter.
Palo Cortado
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and less floral.
Oloroso sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and fuller and richer.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more fruit-driven.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Fino and Manzanilla sherry
Both are made from palomino fino, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less spicy, and lighter.
Palomino Fino
Both are made from palomino fino, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less spicy, and more neutral and subtle.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more neutral and subtle.
Godello
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and fruitier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more floral.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more herbal and green.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more floral.
Mantinia Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more floral.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Fino and Manzanilla sherry
Both are made from palomino fino, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less spicy, and lighter.
Palo Cortado
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and cleaner and more fruit-focused.
Oloroso sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and fruitier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Godello
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and more neutral and subtle.
Oloroso sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and fuller and richer.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more neutral and subtle.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more neutral and subtle.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Fino and Manzanilla sherry
Both are made from palomino fino, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less spicy, and fresher.
Palo Cortado
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and softer and rounder.
Oloroso sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and fuller and richer.
Palomino Fino
Both are made from palomino fino, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less spicy, and softer and rounder.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Oloroso sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and fresher and more acidic.
Fino and Manzanilla sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less spicy, and lighter.
Palo Cortado
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and lighter.
Palomino Fino
Both are made from palomino fino, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less spicy, and lighter.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more fruit-driven.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more neutral and subtle.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more neutral and subtle.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more neutral and subtle.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Fino and Manzanilla sherry
Both are made from palomino fino, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less spicy, and lighter.
Palo Cortado
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier.
Oloroso sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and fuller and richer.
Palomino Fino
Both are made from palomino fino, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less spicy, and more neutral and subtle.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Fino and Manzanilla sherry
Both are made from palomino fino, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less spicy, and lighter.
Palo Cortado
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier.
Oloroso sherry
Both are made from palomino fino, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and fuller and richer.
Palomino Fino
Both are made from palomino fino, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less spicy, and more neutral and subtle.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.