If you like this, try…
Wines like Australian Grenache
Old bush-vine Grenache from McLaren Vale and the Barossa — perfumed, medium-bodied and transformed from its jammy past. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Australian Grenache?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The rich dark fruit
- Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
Looking for something keeping the floral, perfumed side, while moving away from too jammy or sweet-tasting and too green or grassy.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Dão
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the floral, perfumed side.
- Substantially less jammy or sweet-tasting.
- Substantially less green or grassy.
Nebbiolo
They occupy similar territory for weight and structure.
- Keeps the floral, perfumed side.
- Substantially less jammy or sweet-tasting.
- Substantially less green or grassy.
Barbaresco
They occupy similar territory for weight and structure.
- Keeps the floral, perfumed side.
- Substantially less jammy or sweet-tasting.
- Substantially less green or grassy.
Cru Beaujolais
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the floral, perfumed side.
- A little less jammy or sweet-tasting.
- Substantially less green or grassy.
Barolo
They occupy similar territory for weight and structure.
- Keeps the floral, perfumed side.
- Substantially less jammy or sweet-tasting.
- Substantially less green or grassy.
Etna Rosso
They occupy similar territory for weight and structure, and both sit in the same style family.
- Has some of the floral, perfumed side, though less of it.
- Substantially less jammy or sweet-tasting.
- Substantially less green or grassy.
Hawke’s Bay Syrah
They occupy similar territory for weight and structure, and both sit in the same style family.
- Keeps the floral, perfumed side.
- A little less jammy or sweet-tasting.
- Substantially less green or grassy.
Petit Verdot
The structural profile is close across body, acidity and tannin.
- Keeps the floral, perfumed side.
- A little less jammy or sweet-tasting.
- Substantially less green or grassy.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Dão
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more savoury.
Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more savoury.
Barbaresco
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more savoury.
Cru Beaujolais
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and fruitier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Dão
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more savoury.
Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more savoury.
Barbaresco
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more savoury.
Cru Beaujolais
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and fruitier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Cru Beaujolais
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and fruitier.
English still Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less floral.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more savoury.
Red Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more savoury.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
English still Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less floral.
Cru Beaujolais
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and fruitier.
Red Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more savoury.
Cerasuolo di Vittoria
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fruitier.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Petit Verdot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fruitier.
Argentine Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and riper and less green.
Douro red
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fruitier.
Priorat
Both are made from grenache.
Expect: Expect it to be less floral, and riper and less green.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Barbera d’Alba
Both sit in the same style family.
Expect: Expect it to be fruitier, and less floral.
Roussanne
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more fruit-driven.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and riper and less green.
Soave
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less floral.
Similar but more structured
More tannic architecture, for food or for ageing.
Barbaresco
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more savoury.
Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more savoury.
Dão
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more savoury.
Barolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and riper and less green.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Etna Rosso
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more savoury.
Red Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more savoury.
English still Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less floral.
Langhe Nebbiolo
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and fruitier.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Argentine Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and riper and less green.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fruitier.
Mourvèdre
Both are made from mourvèdre.
Expect: Expect it to be less floral, and riper and less green.
Tempranillo
Tempranillo scores closest to Australian Grenache across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and riper and less green.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fruitier.
Sparkling Shiraz
Both are made from shiraz, and both come from the same country.
Expect: Expect it to be fruitier, and less floral.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Australian Grenache across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and riper and less green.
Glera
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more fruit-driven.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Touriga Franca
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fruitier.
Touriga Nacional
Touriga Nacional scores closest to Australian Grenache across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and riper and less green.
Dornfelder
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fruitier.
Lambrusco
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fruitier.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Canaiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more fruit-driven.
Graciano
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fruitier.
Schiava
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more fruit-driven.
Négrette
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fruitier.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Hawke’s Bay Syrah
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and fruitier.
Petit Verdot
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fruitier.
Douro red
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fruitier.
Rioja
Both are made from grenache, and both sit in the same style family.
Expect: Expect it to be less floral, and riper and less green.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more savoury.
Barbaresco
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more savoury.
Barolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and riper and less green.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more floral.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Etna Rosso
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more savoury.
Dão
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more savoury.
Red Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more savoury.
English still Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less floral.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Uco Valley Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and riper and less green.
Négrette
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and riper and less green.
Frappato
Frappato scores closest to Australian Grenache across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and riper and less green.
Touriga Nacional
Touriga Nacional scores closest to Australian Grenache across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more floral.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Etna Rosso
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less floral, and riper and less green.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and riper and less green.
Red Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and riper and less green.
English still Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and riper and less green.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Dão
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more savoury, and riper and less green.
Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and riper and less green.
Barbaresco
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and riper and less green.
Etna Rosso
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more savoury, and riper and less green.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Zinfandel
Zinfandel scores closest to Australian Grenache across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and less floral.
Primitivo
Primitivo scores closest to Australian Grenache across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and less floral.
California Cabernet Sauvignon
California Cabernet Sauvignon scores closest to Australian Grenache across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and less floral.
Petite Sirah
Petite Sirah scores closest to Australian Grenache across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and less floral.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Hawke’s Bay Syrah
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and fruitier.
Washington Syrah
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fruitier.
Rioja
Both are made from grenache, and both sit in the same style family.
Expect: Expect it to be less floral, and riper and less green.
Rioja Reserva
Both are made from grenache, and both sit in the same style family.
Expect: Expect it to be less floral, and riper and less green.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Hawke’s Bay Syrah
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and fruitier.
Washington Syrah
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fruitier.
Rioja
Both are made from grenache, and both sit in the same style family.
Expect: Expect it to be less floral, and riper and less green.
Rioja Reserva
Both are made from grenache, and both sit in the same style family.
Expect: Expect it to be less floral, and riper and less green.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Shiraz
Both are made from shiraz, and both come from the same country.
Expect: Expect it to be fruitier, and less floral.
McLaren Vale Shiraz
Both are made from shiraz, and both come from the same country.
Expect: Expect it to be fruitier, and less floral.
Barossa Shiraz
Both are made from shiraz, and both come from the same country.
Expect: Expect it to be fruitier, and less floral.
Priorat
Both are made from grenache.
Expect: Expect it to be less floral, and fruitier.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more savoury.
Barbaresco
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more savoury.
Cru Beaujolais
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and fruitier.
Barolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and riper and less green.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Dão
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more savoury.
Etna Rosso
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more savoury.
Hawke’s Bay Syrah
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and fruitier.
Petit Verdot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fruitier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Dão
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more savoury.
Etna Rosso
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more savoury.
Hawke’s Bay Syrah
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and fruitier.
Petit Verdot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fruitier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Argentine Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and riper and less green.
Priorat
Both are made from grenache.
Expect: Expect it to be less floral, and riper and less green.
Ribera del Duero
Ribera del Duero scores closest to Australian Grenache across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and riper and less green.
Shiraz
Both are made from shiraz, and both come from the same country.
Expect: Expect it to be fruitier, and less floral.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.