If you like this, try…
Wines like Australian Grenache
Old bush-vine Grenache from McLaren Vale and the Barossa — perfumed, medium-bodied and transformed from its jammy past. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Australian Grenache?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The rich dark fruit
- Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
Looking for something moving away from too green or grassy, too plain or too simple and too jammy or sweet-tasting.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Rioja
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Substantially less green or grassy.
- Substantially less plain or too simple.
- Substantially less jammy or sweet-tasting.
Rioja Reserva
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Substantially less green or grassy.
- Substantially less plain or too simple.
- Substantially less jammy or sweet-tasting.
Rioja Gran Reserva
Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.
- Substantially less green or grassy.
- Substantially less plain or too simple.
- Substantially less jammy or sweet-tasting.
Tempranillo
The structural profile is close across body, acidity and tannin.
- Substantially less green or grassy.
- Substantially less plain or too simple.
- Substantially less jammy or sweet-tasting.
Mourvèdre
Both are made from mourvèdre, and they occupy similar territory for weight and structure.
- Substantially less green or grassy.
- Substantially less plain or too simple.
- Substantially less jammy or sweet-tasting.
Pinotage
The structural profile is close across body, acidity and tannin.
- Substantially less green or grassy.
- Substantially less plain or too simple.
- A little less jammy or sweet-tasting.
Vino Nobile di Montepulciano
They occupy similar territory for weight and structure, and both sit in the same style family.
- Substantially less green or grassy.
- Substantially less plain or too simple.
- Substantially less jammy or sweet-tasting.
Rioja Crianza
Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.
- Substantially less green or grassy.
- Substantially less plain or too simple.
- A little less jammy or sweet-tasting.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Rioja
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and more savoury.
Rioja Reserva
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and more savoury.
Rioja Gran Reserva
Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more savoury, and riper and less green.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Pinotage
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fruitier.
Vino Nobile di Montepulciano
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less oaky, and riper and less green.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and riper and less green.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and riper and less green.
Red Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and riper and less green.
Spätburgunder (German Pinot Noir)
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and riper and less green.
País
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and riper and less green.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Red Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and riper and less green.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and riper and less green.
English still Pinot Noir
English still Pinot Noir scores closest to Australian Grenache across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and riper and less green.
Spätburgunder (German Pinot Noir)
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and riper and less green.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Barossa Shiraz
Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fruitier, and riper and less green.
Priorat
Both are made from grenache, and they occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and riper and less green.
Napa Valley Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and less floral.
Ribera del Duero
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fruitier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Barbera d’Alba
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and less oaky.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fruitier.
Tawny Port
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fruitier.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and riper and less green.
Similar but more structured
More tannic architecture, for food or for ageing.
Rioja
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and more savoury.
Rioja Reserva
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and more savoury.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Aglianico
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and riper and less green.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Red Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and riper and less green.
Baga
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and riper and less green.
Bairrada Baga
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and riper and less green.
Naoussa Xinomavro
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more savoury, and less oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Barossa Shiraz
Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fruitier, and riper and less green.
Mourvèdre
Both are made from mourvèdre, and they occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and riper and less green.
Napa Valley Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and less floral.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
Both are made from shiraz, and both come from the same country.
Expect: Expect it to be fruitier, and less oaky.
Lambrusco
Lambrusco scores closest to Australian Grenache across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and riper and less green.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Australian Grenache across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and riper and less green.
Crémant
Crémant scores closest to Australian Grenache across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and riper and less green.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tawny Port
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fruitier.
Pinotage
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fruitier.
Corvina
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and riper and less green.
Sagrantino
Sagrantino scores closest to Australian Grenache across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and riper and less green.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
País
País scores closest to Australian Grenache across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and riper and less green.
Poulsard
Poulsard scores closest to Australian Grenache across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and riper and less green.
Canaiolo
Canaiolo scores closest to Australian Grenache across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and riper and less green.
Rondinella
Rondinella scores closest to Australian Grenache across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and riper and less green.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Rioja
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and more savoury.
Rioja Gran Reserva
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more savoury, and riper and less green.
Rioja Reserva
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and more savoury.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and riper and less green.
Barbaresco
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and riper and less green.
Barolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and less oaky.
Rioja
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and more savoury.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and riper and less green.
Rioja
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and more savoury.
Rioja Reserva
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and more savoury.
Rioja Gran Reserva
Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more savoury, and riper and less green.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Uco Valley Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and riper and less green.
Touriga Nacional
Touriga Nacional scores closest to Australian Grenache across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and less oaky.
Négrette
Négrette scores closest to Australian Grenache across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and riper and less green.
Frappato
Frappato scores closest to Australian Grenache across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and riper and less green.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Rioja
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and more savoury.
Rioja Gran Reserva
Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more savoury, and riper and less green.
Rioja Reserva
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and more savoury.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Rioja
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more savoury, and riper and less green.
Rioja Gran Reserva
Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more savoury, and riper and less green.
Rioja Reserva
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more savoury, and riper and less green.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and riper and less green.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
California Cabernet Sauvignon
California Cabernet Sauvignon scores closest to Australian Grenache across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and riper and less green.
Zinfandel
Zinfandel scores closest to Australian Grenache across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and less oaky.
Petite Sirah
Petite Sirah scores closest to Australian Grenache across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and less oaky.
Primitivo
Primitivo scores closest to Australian Grenache across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and less oaky.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Rioja
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and more savoury.
Rioja Reserva
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and more savoury.
Rioja Gran Reserva
Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more savoury, and riper and less green.
Mourvèdre
Both are made from mourvèdre, and they occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and riper and less green.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Rioja
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and more savoury.
Rioja Reserva
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and more savoury.
Rioja Gran Reserva
Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more savoury, and riper and less green.
Rioja Crianza
Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less oaky, and riper and less green.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Shiraz
Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fruitier, and riper and less green.
Barossa Shiraz
Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fruitier, and riper and less green.
McLaren Vale Shiraz
Both are made from shiraz, and both come from the same country.
Expect: Expect it to be fruitier, and less oaky.
Priorat
Both are made from grenache.
Expect: Expect it to be fruitier, and less oaky.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Rioja
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and more savoury.
Rioja Reserva
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and more savoury.
Rioja Gran Reserva
Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more savoury, and riper and less green.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Mourvèdre
Both are made from mourvèdre, and they occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and riper and less green.
Pinotage
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fruitier.
Vino Nobile di Montepulciano
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less oaky, and riper and less green.
Aglianico
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and riper and less green.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Mourvèdre
Both are made from mourvèdre, and they occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and riper and less green.
Pinotage
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fruitier.
Vino Nobile di Montepulciano
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less oaky, and riper and less green.
Aglianico
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and riper and less green.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Ribera del Duero
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fruitier.
Shiraz
Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fruitier, and riper and less green.
Barossa Shiraz
Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fruitier, and riper and less green.
Super Tuscan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more herbal and green.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.