If you like this, try…
Wines like Australian Pinot Noir
Cool-climate Pinot from the Yarra Valley, Mornington Peninsula and Tasmania — savoury, structured and increasingly serious. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Australian Pinot Noir?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
Looking for something keeping the savoury, non-fruity character, while moving away from too savoury or funky.
- You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about savoury character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
California Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less savoury or funky.
Chilean Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Has some of the savoury, non-fruity character, though less of it.
- A little less savoury or funky.
Washington Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less savoury or funky.
Barbera d’Alba
The structural profile is close across body, acidity and tannin.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less savoury or funky.
McLaren Vale Shiraz
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less savoury or funky.
Shiraz
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less savoury or funky.
California Rhône blend
The structural profile is close across body, acidity and tannin.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less savoury or funky.
Prokupac
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Has some of the savoury, non-fruity character, though less of it.
- A little less savoury or funky.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
California Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more oaky.
Chilean Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and less spicy.
Washington Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and cleaner and more fruit-focused.
Barbera d’Alba
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Washington Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and cleaner and more fruit-focused.
Barbera d’Alba
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
McLaren Vale Shiraz
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Shiraz
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and more oaky.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Valpolicella
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and less spicy.
English still Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and lighter.
País
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and less spicy.
Beaujolais
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Loire Cabernet Franc
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and more herbal and green.
Valpolicella
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and less spicy.
Cru Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more floral.
English still Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and lighter.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
California Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and broader and softer.
Washington Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and cleaner and more fruit-focused.
McLaren Vale Shiraz
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and cleaner and more fruit-focused.
Shiraz
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and more oaky.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Barbera d’Alba
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less spicy.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less spicy.
Muscat Bailey A
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Similar but more structured
More tannic architecture, for food or for ageing.
Touriga Nacional
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and sweeter.
Toro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more tannic and structured.
Washington Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and cleaner and more fruit-focused.
McLaren Vale Shiraz
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Loire Cabernet Franc
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and more herbal and green.
Valpolicella
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and less spicy.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less spicy.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less spicy.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
McLaren Vale Shiraz
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and cleaner and more fruit-focused.
Shiraz
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and more oaky.
California Rhône blend
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and cleaner and more fruit-focused.
Argentine Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more floral.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more fruit-driven, and sweeter.
Lambrusco
Lambrusco scores closest to Australian Pinot Noir across WineHQ’s taste dimensions.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Australian Pinot Noir across WineHQ’s taste dimensions.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
English sparkling rosé
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more sparkling.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Touriga Nacional
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fuller and richer.
Late Bottled Vintage Port
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fuller and richer.
Port
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fuller and richer.
Vin Doux Naturel
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fuller and richer.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Prokupac
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and cleaner and more fruit-focused.
Trousseau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and cleaner and more fruit-focused.
Castelão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less spicy.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less spicy.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Shiraz
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and cleaner and more fruit-focused.
Barossa Shiraz
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and broader and softer.
California Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fuller and richer.
Bolgheri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more herbal and green.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and cleaner and more fruit-focused.
Morgon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less spicy.
Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more herbal and green.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more herbal and green.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
California Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fuller and richer.
Chilean Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Washington Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more aromatic.
Barbera d’Alba
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and less spicy.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and cleaner and more fruit-focused.
Argentine Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Bierzo Mencía
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and more herbal and green.
Loire Cabernet Franc
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and more herbal and green.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Brunello di Montalcino
Brunello di Montalcino scores closest to Australian Pinot Noir across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and more restrained in fruit.
Northern Rhône Syrah
Northern Rhône Syrah scores closest to Australian Pinot Noir across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and more restrained in fruit.
Chianti Classico Gran Selezione
Chianti Classico Gran Selezione scores closest to Australian Pinot Noir across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and more restrained in fruit.
Rioja Gran Reserva
Rioja Gran Reserva scores closest to Australian Pinot Noir across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and more restrained in fruit.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
California Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more oaky.
Washington Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and cleaner and more fruit-focused.
McLaren Vale Shiraz
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Shiraz
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and more oaky.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
California Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more oaky.
Chilean Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and less spicy.
New Zealand Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more herbal and green.
Hemel-en-Aarde Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more savoury, and more restrained in fruit.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
English still Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and lighter in alcohol.
Oregon Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more savoury, and more restrained in fruit.
Sonoma Coast Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more restrained in fruit.
Red Burgundy
Both are made from pinot noir, and both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and more savoury.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
California Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more oaky.
New Zealand Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more herbal and green.
Chilean Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and lighter.
Hemel-en-Aarde Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more savoury, and more restrained in fruit.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
California Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more oaky.
Shiraz
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and more oaky.
Argentine Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more floral.
Barossa Shiraz
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and more oaky.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Chilean Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and less spicy.
Washington Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and cleaner and more fruit-focused.
Barbera d’Alba
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
McLaren Vale Shiraz
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Chilean Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and less spicy.
Washington Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and cleaner and more fruit-focused.
Barbera d’Alba
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
McLaren Vale Shiraz
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
New Zealand Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more herbal and green.
Amarone della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and fuller and richer.
Châteauneuf-du-Pape
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and fuller and richer.
Syrah
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more restrained in fruit.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.