If you like this, try…

Wines like Austrian Riesling

Dry, stony, powerful Riesling from the terraced Danube — quite unlike German examples despite the shared grape. Below: what to try next, grouped by the direction you want to travel.

← Back to Austrian Riesling

Refine

What do you like about Austrian Riesling?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The citrus and orchard fruit How fresh and crisp it is How full and weighty it is That it is not oaky The savoury, meaty side That it is properly dry

But it’s a bit…

too sharp or lemony too sharp or acidic too heavy too plain or too simple too savoury or funky too austere

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
That it is not oaky: No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping that the fruit is not covered in oak, while moving away from too savoury or funky and too sharp or lemony.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Torrontés

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps that the fruit is not covered in oak.
Substantially less savoury or funky.
A little less sharp or lemony.

Pecorino

The structural profile is close across body, acidity and tannin.

Keeps that the fruit is not covered in oak.
A little less savoury or funky.
A little less sharp or lemony.

Scheurebe

The structural profile is close across body, acidity and tannin.

Keeps that the fruit is not covered in oak.
Substantially less savoury or funky.
A little less sharp or lemony.

Grillo

The structural profile is close across body, acidity and tannin.

Keeps that the fruit is not covered in oak.
A little less savoury or funky.
A little less sharp or lemony.

Wachau Grüner Veltliner

They occupy similar territory for weight and structure, and both come from the same country.

Keeps that the fruit is not covered in oak.
Substantially less savoury or funky.
A little less sharp or lemony.

Ribolla Gialla

The structural profile is close across body, acidity and tannin.

Keeps that the fruit is not covered in oak.
A little less savoury or funky.
A little less sharp or lemony.

Xarel·lo

The structural profile is close across body, acidity and tannin.

Keeps that the fruit is not covered in oak.
A little less savoury or funky.
A little less sharp or lemony.

Altesse

The structural profile is close across body, acidity and tannin.

Keeps that the fruit is not covered in oak.
A little less savoury or funky.
A little less sharp or lemony.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Torrontés

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and fruitier.

Pecorino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more herbal and green.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fruitier.

Grillo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more neutral and subtle.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Torrontés

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and fruitier.

Pecorino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more herbal and green.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fruitier.

Grillo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more neutral and subtle.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Torrontés

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and fruitier.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fruitier.

Muscat Blanc à Petits Grains

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more fruit-driven.

Ribolla Gialla

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more tannic and structured.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Mantinia Moschofilero

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fresher, and more fruit-driven.

Riesling

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and more fruit-driven.

Mosel Riesling

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and fruitier.

Moschofilero

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and more fruit-driven.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Pedro Ximénez

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more neutral and subtle.

Condrieu

Condrieu scores closest to Austrian Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be broader and softer, and fruitier.

Viognier

Viognier scores closest to Austrian Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be broader and softer, and fruitier.

Beerenauslese

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more fruit-driven.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Wachau Grüner Veltliner

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more fruit-driven, and fruitier.

Xarel·lo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and softer and rounder.

Altesse

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and lighter.

Grechetto

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and sweeter.

Similar but more structured

More tannic architecture, for food or for ageing.

Mtsvane Kakhuri

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and broader and softer.

Ribolla Gialla

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and lighter.

Tsolikouri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and softer and rounder.

Rkatsiteli

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more savoury.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Wachau Grüner Veltliner

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more fruit-driven, and fruitier.

Xarel·lo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and leaner and more cutting.

Malagousia

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and broader and softer.

Altesse

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and leaner and more cutting.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Asti

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more fruit-driven.

Glera

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and more fruit-driven.

Conegliano Valdobbiadene Prosecco Superiore

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and more fruit-driven.

Moscato d’Asti

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more fruit-driven.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Auslese

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more fruit-driven.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fruitier.

Beerenauslese

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more fruit-driven.

Trockenbeerenauslese

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more fruit-driven.

Change the flavour

Same shape, different aromatic character.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Pfalz Riesling

Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more oaky, and fruitier.

Alsace Pinot Gris

Alsace Pinot Gris scores closest to Austrian Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and more fruit-driven.

Condrieu

Condrieu scores closest to Austrian Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and broader and softer.

Viognier

Viognier scores closest to Austrian Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and broader and softer.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Torrontés

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and fruitier.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fruitier.

Muscat Blanc à Petits Grains

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more fruit-driven.

Muscat of Alexandria

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more fruit-driven.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Ribolla Gialla

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and lighter.

Xarel·lo

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and softer and rounder.

Altesse

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and lighter.

Catarratto

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and softer and rounder.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Torrontés

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and fruitier.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fruitier.

Muscat Blanc à Petits Grains

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more fruit-driven.

Muscat of Alexandria

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more fruit-driven.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Vin Jaune

Vin Jaune scores closest to Austrian Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and more oaky.

Santorini Assyrtiko

Santorini Assyrtiko scores closest to Austrian Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and more neutral and subtle.

Pecorino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more herbal and green.

Ribolla Gialla

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and lighter.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Muscat Blanc à Petits Grains

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more fruit-driven.

Muscat of Alexandria

Muscat of Alexandria scores closest to Austrian Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and more fruit-driven.

Gewürztraminer

Gewürztraminer scores closest to Austrian Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and broader and softer.

Spätlese

Both are made from riesling.

Expect: Expect it to be fruitier, and more fruit-driven.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Alsace Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be fresher, and fruitier.

Pfalz Riesling

Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more oaky, and fruitier.

Nahe Riesling

Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fresher, and fruitier.

Rheinhessen Riesling

Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more oaky, and fruitier.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Alsace Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be fresher, and fruitier.

Nahe Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be fresher, and fruitier.

Australian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fruitier.

Riesling

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and more fruit-driven.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Beerenauslese

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more fruit-driven.

Trockenbeerenauslese

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more fruit-driven.

Canadian Icewine

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more oaky.

Pfalz Riesling

Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more oaky, and fruitier.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Australian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fruitier.

Riesling

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and more fruit-driven.

Mosel Riesling

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and fruitier.

Pinot Grigio

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and more fruit-driven.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Torrontés

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and fruitier.

Pecorino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more herbal and green.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fruitier.

Grillo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more neutral and subtle.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Torrontés

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and fruitier.

Pecorino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more herbal and green.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fruitier.

Grillo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more neutral and subtle.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Santorini Assyrtiko

Santorini Assyrtiko scores closest to Austrian Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and more neutral and subtle.

White Burgundy

White Burgundy scores closest to Austrian Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and more neutral and subtle.

Australian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fruitier.

Grüner Veltliner

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more neutral and subtle, and more oaky.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.