If you like this, try…

Wines like Barbera

Piedmont’s everyday red: deeply coloured, very high in acidity and low in tannin — the opposite structure to Nebbiolo. Below: what to try next, grouped by the direction you want to travel.

← Back to Barbera

Refine

What do you like about Barbera?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The bright red fruit How fresh and crisp it is How smooth and soft it is

But it’s a bit…

too tart or sour-fruited too sharp or acidic too soft or too easy too light or thin too oaky or woody too austere

Clear all

What these words mean

The bright red fruit: Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
How smooth and soft it is: Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something moving away from too tart or sour-fruited, too light or thin, too oaky or woody and too sharp or acidic.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Cahors

The structural profile is close across body, acidity and tannin.

Substantially less tart or sour-fruited.
A little less light or thin.
A little less oaky or woody.
Substantially less sharp or acidic.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Substantially less tart or sour-fruited.
Substantially less light or thin.
About as oaky or woody as the wine you started from.
Substantially less sharp or acidic.

Carignan

The structural profile is close across body, acidity and tannin.

Substantially less tart or sour-fruited.
A little less light or thin.
A little less oaky or woody.
Substantially less sharp or acidic.

Sagrantino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Substantially less tart or sour-fruited.
Substantially less light or thin.
About as oaky or woody as the wine you started from.
Substantially less sharp or acidic.

Morgon

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

A little less tart or sour-fruited.
A little less light or thin.
A little less oaky or woody.
Substantially less sharp or acidic.

Montsant

They occupy similar territory for weight and structure, and both sit in the same style family.

Substantially less tart or sour-fruited.
A little less light or thin.
A little less oaky or woody.
Substantially less sharp or acidic.

Montepulciano d’Abruzzo

They occupy similar territory for weight and structure, and both sit in the same style family.

Substantially less tart or sour-fruited.
A little less light or thin.
A little less oaky or woody.
Substantially less sharp or acidic.

Negroamaro

They occupy similar territory for weight and structure, and both come from the same country.

Substantially less tart or sour-fruited.
A little less light or thin.
A little less oaky or woody.
Substantially less sharp or acidic.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Cahors

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more oaky.

Carignan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Sagrantino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more oaky.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Cahors

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more oaky.

Carignan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Sagrantino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more oaky.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

País

País scores closest to Barbera across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and lighter in alcohol.

Tibouren

Tibouren scores closest to Barbera across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and lighter in alcohol.

Portugieser

Portugieser scores closest to Barbera across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and lighter in alcohol.

Valpolicella

curated

Both are high-acid, sour-cherry northern Italian reds built for food.

Expect: Lighter and more almond-scented.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Cru Beaujolais

Both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and lighter.

Cerasuolo di Vittoria

Both come from the same country.

Expect: Expect it to be lighter in alcohol, and lighter.

Gamay

Gamay scores closest to Barbera across WineHQ’s taste dimensions.

Expect: Expect it to be lighter in alcohol, and lighter.

Lambrusco Grasparossa

Both come from the same country.

Expect: Expect it to be lighter in alcohol, and lighter.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Alicante Bouschet

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and softer and rounder.

Priorat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and spicier.

Châteauneuf-du-Pape

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and spicier.

Uruguayan Tannat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more oaky.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Douro white

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Encruzado

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Roussanne

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and softer and rounder.

Soave Classico

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and fruitier.

Similar but more structured

More tannic architecture, for food or for ageing.

Cahors

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Carignan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more oaky.

Sagrantino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more oaky.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Montsant

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter, and broader and softer.

Montepulciano d’Abruzzo

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and lighter.

Negroamaro

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and broader and softer.

Bonarda

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and broader and softer.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and lighter.

Lambrusco

Both come from the same country.

Expect: Expect it to be lighter, and lighter in alcohol.

Lambrusco Grasparossa

Both come from the same country.

Expect: Expect it to be lighter, and lighter in alcohol.

Cahors

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and stiller.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Sagrantino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more oaky.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more oaky.

Vintage Port

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and spicier.

Tinta Barroca

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and softer and rounder.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Corvinone

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and lighter.

Cahors

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Carignan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Montepulciano d’Abruzzo

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be lighter, and broader and softer.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Sonoma Cabernet Sauvignon

Sonoma Cabernet Sauvignon scores closest to Barbera across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and fruitier.

Super Tuscan

Both come from the same country.

Expect: Expect it to be more oaky, and spicier.

Ribera del Duero

Ribera del Duero scores closest to Barbera across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and spicier.

Rioja

Both sit in the same style family.

Expect: Expect it to be more oaky, and lighter.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Barbaresco

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and fresher and more acidic.

Morgon

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter, and fruitier.

Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and lighter in alcohol.

Nebbiolo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and fresher and more acidic.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more oaky.

Carignan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Sagrantino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more oaky.

Montsant

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be lighter, and broader and softer.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Cahors

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and lighter in alcohol.

Barbaresco

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and fresher and more acidic.

Australian Grenache

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be lighter, and spicier.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Cahors

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Carignan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Chianti Classico

curated

A comparably food-oriented Italian red with more grip.

Expect: Firmer tannin and more herbal savouriness.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more oaky.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Petite Sirah

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and spicier.

Primitivo

Both come from the same country.

Expect: Expect it to be fruitier, and broader and softer.

Primitivo di Manduria

Both come from the same country.

Expect: Expect it to be fruitier, and broader and softer.

Zinfandel

Zinfandel scores closest to Barbera across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and spicier.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Barbera d’Alba

Both are made from barbera, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and lighter.

Barbera d’Asti

Both are made from barbera, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and lighter.

Barbera

Both are made from barbera, and both come from the same country.

Expect: Expect it to be lighter, and fresher and more acidic.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Barbera d’Alba

Both are made from barbera, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be lighter, and fruitier.

Barbera d’Asti

Both are made from barbera, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be lighter, and fresher and more acidic.

Barbera

Both are made from barbera, and both come from the same country.

Expect: Expect it to be lighter, and fresher and more acidic.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Montepulciano d’Abruzzo

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be lighter, and broader and softer.

Priorat

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and spicier.

Grenache

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and lighter.

Châteauneuf-du-Pape

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and spicier.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Cahors

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more oaky.

Carignan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Sagrantino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more oaky.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Cahors

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more oaky.

Carignan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Sagrantino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more oaky.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Priorat

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and spicier.

Châteauneuf-du-Pape

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and spicier.

Amarone della Valpolicella

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fruitier, and spicier.

Red Bordeaux

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and spicier.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.