If you like this, try…
Wines like Barbera
Piedmont’s everyday red: deeply coloured, very high in acidity and low in tannin — the opposite structure to Nebbiolo. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Barbera?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping how smooth and easy it is to drink, while moving away from too light or thin and too oaky or woody.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Barbera d’Asti
Both are made from barbera, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Keeps how smooth and easy it is to drink.
- A little less light or thin.
- About as oaky or woody as the wine you started from.
Barbera d’Alba
Both are made from barbera, and they occupy similar territory for weight and structure, both sit in the same style family.
- Keeps how smooth and easy it is to drink.
- A little less light or thin.
- About as oaky or woody as the wine you started from.
Morgon
They occupy similar territory for weight and structure, and both sit in the same style family.
- Has some of how smooth and easy it is to drink, though less of it.
- A little less light or thin.
- A little less oaky or woody.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure, and both sit in the same style family.
- Has some of how smooth and easy it is to drink, though less of it.
- A little less light or thin.
- A little less oaky or woody.
Corvinone
They occupy similar territory for weight and structure, and both come from the same country.
- Has some of how smooth and easy it is to drink, though less of it.
- A little less light or thin.
- Substantially less oaky or woody.
Montepulciano
They occupy similar territory for weight and structure, and both come from the same country.
- Has some of how smooth and easy it is to drink, though less of it.
- A little less light or thin.
- A little less oaky or woody.
Bonarda
They occupy similar territory for weight and structure.
- Has some of how smooth and easy it is to drink, though less of it.
- A little less light or thin.
- A little less oaky or woody.
Tinta Negra
They occupy similar territory for weight and structure.
- Keeps how smooth and easy it is to drink.
- A little less light or thin.
- Substantially less oaky or woody.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Barbera d’Asti
Both are made from barbera, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter, and more oaky.
Barbera d’Alba
Both are made from barbera, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be lighter, and more oaky.
Morgon
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be lighter, and more tannic and structured.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be lighter, and more tannic and structured.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Morgon
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be lighter, and more tannic and structured.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be lighter, and more tannic and structured.
Corvinone
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and less oaky.
Montepulciano
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and more tannic and structured.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Valpolicella
curatedBoth are high-acid, sour-cherry northern Italian reds built for food.
Expect: Lighter and more almond-scented.
Molinara
Both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Cinsault
Cinsault scores closest to Barbera across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Tibouren
Tibouren scores closest to Barbera across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Gamay
Gamay scores closest to Barbera across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and lighter.
Pinot Meunier
Pinot Meunier scores closest to Barbera across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and lighter.
Cru Beaujolais
Both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and lighter.
Cerasuolo di Vittoria
Both come from the same country.
Expect: Expect it to be lighter in alcohol, and lighter.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Primitivo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be spicier, and more tannic and structured.
Barbera d’Alba
Both are made from barbera, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be lighter, and more oaky.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be lighter, and more tannic and structured.
Montepulciano
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and more tannic and structured.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Pedro Ximénez
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.
Bual
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and lighter.
Greco di Tufo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and lighter.
Soave Classico
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and lighter.
Similar but more structured
More tannic architecture, for food or for ageing.
Morgon
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and lighter.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and lighter.
Corvinone
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and lighter.
Montepulciano
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and lighter.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be lighter, and more tannic and structured.
Montepulciano
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and more tannic and structured.
Grenache
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and spicier.
Bonarda
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more tannic and structured.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and spicier.
Lambrusco
Both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Lambrusco Grasparossa
Both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Barbera d’Asti
Both are made from barbera, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be lighter, and stiller.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less oaky.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less oaky.
Ruby Port
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and spicier.
Corvinone
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and less oaky.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Corvinone
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and lighter.
Morgon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter, and more tannic and structured.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter, and more tannic and structured.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Sonoma Cabernet Sauvignon
Sonoma Cabernet Sauvignon scores closest to Barbera across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and more tannic and structured.
California Cabernet Sauvignon
California Cabernet Sauvignon scores closest to Barbera across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and lighter.
Shiraz
Shiraz scores closest to Barbera across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and more tannic and structured.
Napa Valley Cabernet Sauvignon
Napa Valley Cabernet Sauvignon scores closest to Barbera across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and more tannic and structured.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Morgon
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be lighter, and more tannic and structured.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Muscat Bailey A
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Barbera d’Asti
Both are made from barbera, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter, and more oaky.
Barbera d’Alba
Both are made from barbera, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be lighter, and more oaky.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be lighter, and more tannic and structured.
Corvinone
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and less oaky.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Australian Grenache
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be lighter, and spicier.
Cahors
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and lighter.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chianti Classico
curatedA comparably food-oriented Italian red with more grip.
Expect: Firmer tannin and more herbal savouriness.
Chianti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be lighter, and more tannic and structured.
Cahors
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and lighter.
Carignan
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and lighter.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Primitivo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be spicier, and more tannic and structured.
Barbera d’Alba
Both are made from barbera, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be lighter, and more oaky.
Zinfandel
They occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and lighter.
Primitivo di Manduria
Both come from the same country.
Expect: Expect it to be more tannic and structured, and spicier.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Barbera d’Asti
Both are made from barbera, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter, and more oaky.
Barbera d’Alba
Both are made from barbera, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be lighter, and more oaky.
Barbera
Both are made from barbera, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter, and more oaky.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Barbera d’Alba
Both are made from barbera, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be lighter, and more oaky.
Barbera d’Asti
Both are made from barbera, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be lighter, and more oaky.
Barbera
Both are made from barbera, and both come from the same country.
Expect: Expect it to be lighter, and more oaky.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be lighter, and more tannic and structured.
Grenache
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and spicier.
Primitivo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be spicier, and more tannic and structured.
Barbera
Both are made from barbera, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter, and more oaky.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Barbera d’Asti
Both are made from barbera, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter, and more oaky.
Barbera d’Alba
Both are made from barbera, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be lighter, and more oaky.
Morgon
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be lighter, and more tannic and structured.
Corvinone
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and less oaky.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Barbera d’Asti
Both are made from barbera, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter, and more oaky.
Barbera d’Alba
Both are made from barbera, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be lighter, and more oaky.
Morgon
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be lighter, and more tannic and structured.
Corvinone
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and less oaky.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Châteauneuf-du-Pape
Châteauneuf-du-Pape scores closest to Barbera across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and spicier.
Chianti Classico
curatedA comparably food-oriented Italian red with more grip.
Expect: Firmer tannin and more herbal savouriness.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be lighter, and more tannic and structured.
Amarone della Valpolicella
Both come from the same country.
Expect: Expect it to be more tannic and structured, and spicier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.