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Wines like Barossa Shiraz

Dense, chocolatey, high-alcohol Shiraz from some of the oldest producing vines on earth. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Barossa Shiraz?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The rich dark fruit How full and weighty it is The firm, grippy structure The vanilla and oak

But it’s a bit…

too jammy or sweet-tasting too heavy too drying or too tannic too oaky or woody too peppery too austere

Clear all

What these words mean

The rich dark fruit: Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the rich, ripe dark fruit, while moving away from too jammy or sweet-tasting.

You said you like the rich, ripe dark fruit and that it is too jammy or sweet-tasting. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the rich, ripe dark fruit and that it is too jammy or sweet-tasting. Both are about savoury character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Jumilla Monastrell

curated

Comparable density and warmth at a much lower price.

Has some of the rich, ripe dark fruit, though less of it.
Substantially less jammy or sweet-tasting.

Priorat

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Has some of the rich, ripe dark fruit, though less of it.
Substantially less jammy or sweet-tasting.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Has some of the rich, ripe dark fruit, though less of it.
Substantially less jammy or sweet-tasting.

Uruguayan Tannat

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Has some of the rich, ripe dark fruit, though less of it.
Substantially less jammy or sweet-tasting.

McLaren Vale Shiraz

curated

A neighbouring South Australian region with maritime cooling.

Keeps the rich, ripe dark fruit.
About as jammy or sweet-tasting as the wine you started from.

Northern Rhône Syrah

curated

The same grape at the opposite end of the climate spectrum.

Has noticeably less of the rich, ripe dark fruit.
Substantially less jammy or sweet-tasting.

Languedoc red

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Has some of the rich, ripe dark fruit, though less of it.
Substantially less jammy or sweet-tasting.

Mavrud

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Has some of the rich, ripe dark fruit, though less of it.
Substantially less jammy or sweet-tasting.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Jumilla Monastrell

curated

Comparable density and warmth at a much lower price.

Expect: Earthier and more gamey, with less oak.

Priorat

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be earthier, and fresher and more acidic.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be earthier, and fresher and more acidic.

Uruguayan Tannat

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and leaner and more cutting.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be earthier, and fresher and more acidic.

Uruguayan Tannat

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and leaner and more cutting.

Mavrud

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be earthier, and fresher and more acidic.

Douro red

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be earthier, and more floral.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Northern Rhône Syrah

curated

The same grape at the opposite end of the climate spectrum.

Expect: Black pepper, olive and cured meat, at moderate alcohol and with far less oak.

Languedoc red

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more herbal and green.

Mavrud

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be earthier, and fresher and more acidic.

Bekaa Valley Red

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be earthier, and fresher and more acidic.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Uruguayan Tannat

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and leaner and more cutting.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be earthier, and fresher and more acidic.

Languedoc red

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more herbal and green.

Mavrud

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be earthier, and fresher and more acidic.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Tinta Negra

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Barbera d’Asti

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and fresher.

Argentine Malbec

curated

A comparably full, dark, generous warm-climate red.

Expect: More floral and violet-scented, and usually less oaky.

Barbera

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and lighter.

Similar but more structured

More tannic architecture, for food or for ageing.

Priorat

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be earthier, and fresher and more acidic.

Madiran

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be leaner and more cutting, and less spicy.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be leaner and more cutting, and less spicy.

Mavrud

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be earthier, and fresher and more acidic.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Priorat

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be earthier, and more tannic and structured.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be earthier, and leaner and more cutting.

Uruguayan Tannat

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be leaner and more cutting, and lighter in alcohol.

Mavrud

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be earthier, and lighter.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Jumilla Monastrell

curated

Comparable density and warmth at a much lower price.

Expect: Earthier and more gamey, with less oak.

Dalmatian Plavac Mali

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fruitier, and fresher and more acidic.

McLaren Vale Shiraz

curated

Both are made from shiraz, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fruitier, and more fruit-driven.

Châteauneuf-du-Pape

Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fruitier, and fresher and more acidic.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

Both are made from shiraz, and both come from the same country.

Expect: Expect it to be more fruit-driven, and fruitier.

Lambrusco

Lambrusco scores closest to Barossa Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and stiller.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Barossa Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and stiller.

Franciacorta

They occupy similar territory for weight and structure.

Expect: Expect it to be more sparkling, and less tannic and softer.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and leaner and more cutting.

Tawny Port

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and less tannic and softer.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be leaner and more cutting, and less spicy.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and less oaky.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Languedoc red

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and earthier.

Swartland Syrah and Rhône blends

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and earthier.

Valais Cornalin

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher, and leaner and more cutting.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and fresher.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less oaky, and earthier.

Priorat

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less oaky, and earthier.

Rioja

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and less oaky.

Super Tuscan

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and less oaky.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Syrah

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be earthier, and lighter.

Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and lighter.

Barbaresco

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and more aromatic.

Nebbiolo

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and more aromatic.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Jumilla Monastrell

curated

Comparable density and warmth at a much lower price.

Expect: Earthier and more gamey, with less oak.

Priorat

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more aromatic, and earthier.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more aromatic, and earthier.

Uruguayan Tannat

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more aromatic, and fresher and more acidic.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and lighter.

Syrah

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and earthier.

Douro red

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be earthier, and more floral.

Washington Syrah

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be earthier, and fresher.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Jumilla Monastrell

curated

Comparable density and warmth at a much lower price.

Expect: Earthier and more gamey, with less oak.

Northern Rhône Syrah

curated

The same grape at the opposite end of the climate spectrum.

Expect: Black pepper, olive and cured meat, at moderate alcohol and with far less oak.

Priorat

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be earthier, and fresher and more acidic.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and earthier.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

McLaren Vale Shiraz

curated

A neighbouring South Australian region with maritime cooling.

Expect: Slightly fresher and more red-fruited, often with a salted-chocolate edge.

Coonawarra Cabernet Sauvignon

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more fruit-driven, and fresher.

Jumilla Monastrell

curated

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be earthier, and lighter.

Rioja Crianza

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and lighter.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Jumilla Monastrell

curated

Comparable density and warmth at a much lower price.

Expect: Earthier and more gamey, with less oak.

Priorat

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be earthier, and fresher and more acidic.

Languedoc red

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more herbal and green.

Bekaa Valley Red

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be earthier, and fresher and more acidic.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Bekaa Valley Red

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be earthier, and fresher.

Swartland Syrah and Rhône blends

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more herbal and green.

Washington Syrah

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be earthier, and fresher.

Coonawarra Cabernet Sauvignon

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more fruit-driven, and fresher.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

McLaren Vale Shiraz

curated

A neighbouring South Australian region with maritime cooling.

Expect: Slightly fresher and more red-fruited, often with a salted-chocolate edge.

Châteauneuf-du-Pape

Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fruitier, and less oaky.

Jumilla Monastrell

curated

Comparable density and warmth at a much lower price.

Expect: Earthier and more gamey, with less oak.

Priorat

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and earthier.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Priorat

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be earthier, and fresher and more acidic.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be earthier, and fresher and more acidic.

Syrah

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be earthier, and lighter.

Rioja Crianza

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and lighter.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Jumilla Monastrell

curated

Comparable density and warmth at a much lower price.

Expect: Earthier and more gamey, with less oak.

Uruguayan Tannat

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and leaner and more cutting.

Languedoc red

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more herbal and green.

Mavrud

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be earthier, and fresher and more acidic.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Jumilla Monastrell

curated

Comparable density and warmth at a much lower price.

Expect: Earthier and more gamey, with less oak.

Uruguayan Tannat

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and leaner and more cutting.

Languedoc red

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more herbal and green.

Mavrud

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be earthier, and fresher and more acidic.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Priorat

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be earthier, and fresher and more acidic.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be earthier, and fresher and more acidic.

Châteauneuf-du-Pape

Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fruitier, and less oaky.

Amarone della Valpolicella

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fruitier, and sweeter.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.