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Wines like Barossa Shiraz

Dense, chocolatey, high-alcohol Shiraz from some of the oldest producing vines on earth. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Barossa Shiraz?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The rich dark fruit How full and weighty it is The firm, grippy structure The vanilla and oak

But it’s a bit…

too jammy or sweet-tasting too heavy too drying or too tannic too oaky or woody too peppery too austere

Clear all

What these words mean

The rich dark fruit: Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the vanilla, toast and oak character, while moving away from too jammy or sweet-tasting.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Jumilla Monastrell

curated

Comparable density and warmth at a much lower price.

Has some of the vanilla, toast and oak character, though less of it.
Substantially less jammy or sweet-tasting.

Rioja

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Keeps the vanilla, toast and oak character.
Substantially less jammy or sweet-tasting.

Rioja Reserva

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Keeps the vanilla, toast and oak character.
Substantially less jammy or sweet-tasting.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the vanilla, toast and oak character.
Substantially less jammy or sweet-tasting.

Tempranillo

The structural profile is close across body, acidity and tannin.

Keeps the vanilla, toast and oak character.
Substantially less jammy or sweet-tasting.

Priorat

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Has some of the vanilla, toast and oak character, though less of it.
Substantially less jammy or sweet-tasting.

Rioja Gran Reserva

Both are made from grenache, and they occupy similar territory for weight and structure.

Keeps the vanilla, toast and oak character.
Substantially less jammy or sweet-tasting.

Super Tuscan

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the vanilla, toast and oak character.
A little less jammy or sweet-tasting.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Jumilla Monastrell

curated

Comparable density and warmth at a much lower price.

Expect: Earthier and more gamey, with less oak.

Rioja

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and earthier.

Rioja Reserva

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and earthier.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be earthier, and fresher and more acidic.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be earthier, and fresher and more acidic.

Tempranillo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and earthier.

Pinotage

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and earthier.

Uruguayan Tannat

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less oaky, and fresher and more acidic.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Northern Rhône Syrah

curated

The same grape at the opposite end of the climate spectrum.

Expect: Black pepper, olive and cured meat, at moderate alcohol and with far less oak.

Pinotage

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and earthier.

Rioja

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and earthier.

Rioja Gran Reserva

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and more savoury.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be earthier, and fresher and more acidic.

Rioja

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and earthier.

Rioja Reserva

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and earthier.

Tempranillo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and earthier.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Argentine Malbec

curated

A comparably full, dark, generous warm-climate red.

Expect: More floral and violet-scented, and usually less oaky.

Barbera d’Asti

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less oaky.

Barbera

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less oaky.

Tawny Port

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and sweeter.

Similar but more structured

More tannic architecture, for food or for ageing.

Priorat

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less oaky, and earthier.

Brunello di Montalcino

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less oaky, and more savoury.

Taurasi

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less oaky, and more restrained in fruit.

Aglianico

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more restrained in fruit.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Pinotage

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and earthier.

Priorat

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less oaky, and earthier.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be earthier, and leaner and more cutting.

Rioja

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and earthier.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Tempranillo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

Jumilla Monastrell

curated

Comparable density and warmth at a much lower price.

Expect: Earthier and more gamey, with less oak.

Mourvèdre

Both are made from mourvèdre, and they occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more restrained in fruit.

Napa Valley Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fruitier, and more fruit-driven.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more fruit-driven, and fruitier.

Lambrusco

Lambrusco scores closest to Barossa Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and more fruit-driven.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Barossa Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and more fruit-driven.

Rioja

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be stiller, and more restrained in fruit.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Tawny Port

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and spicier.

Pinotage

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and earthier.

Sagrantino

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less oaky.

Montefalco Sagrantino

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less spicy, and less oaky.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Northern Rhône Syrah

curated

The same grape at the opposite end of the climate spectrum.

Expect: Black pepper, olive and cured meat, at moderate alcohol and with far less oak.

Jumilla Monastrell

curated

Comparable density and warmth at a much lower price.

Expect: Earthier and more gamey, with less oak.

Priorat

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less oaky, and earthier.

Mourvèdre

Both are made from mourvèdre, and they occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more restrained in fruit.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Rioja

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and earthier.

Rioja Reserva

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and earthier.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be earthier, and fresher and more acidic.

Tempranillo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and earthier.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Barolo

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less oaky, and more restrained in fruit.

Nebbiolo

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more restrained in fruit.

Syrah

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and spicier.

Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more restrained in fruit.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Rioja

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more aromatic.

Rioja Reserva

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more aromatic.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more aromatic, and earthier.

Tempranillo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more aromatic.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more restrained in fruit.

Barolo

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less oaky, and more restrained in fruit.

Nebbiolo

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more restrained in fruit.

Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more fruit-driven.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Jumilla Monastrell

curated

Comparable density and warmth at a much lower price.

Expect: Earthier and more gamey, with less oak.

Northern Rhône Syrah

curated

The same grape at the opposite end of the climate spectrum.

Expect: Black pepper, olive and cured meat, at moderate alcohol and with far less oak.

Priorat

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less oaky, and earthier.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and earthier.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Super Tuscan

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and more herbal and green.

Pinotage

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and earthier.

Shiraz

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fruitier, and more fruit-driven.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be earthier, and fresher and more acidic.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Rioja

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and earthier.

Rioja Reserva

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and earthier.

Jumilla Monastrell

curated

Comparable density and warmth at a much lower price.

Expect: Earthier and more gamey, with less oak.

Priorat

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less oaky, and earthier.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Rioja

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and earthier.

Rioja Gran Reserva

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and more savoury.

Rioja Reserva

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and earthier.

Bekaa Valley Red

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less oaky, and spicier.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Shiraz

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fruitier, and more fruit-driven.

Priorat

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less oaky, and fresher and more acidic.

McLaren Vale Shiraz

curated

A neighbouring South Australian region with maritime cooling.

Expect: Slightly fresher and more red-fruited, often with a salted-chocolate edge.

Jumilla Monastrell

curated

Comparable density and warmth at a much lower price.

Expect: Earthier and more gamey, with less oak.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Rioja

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and earthier.

Rioja Reserva

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and earthier.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be earthier, and fresher and more acidic.

Tempranillo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and earthier.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Jumilla Monastrell

curated

Comparable density and warmth at a much lower price.

Expect: Earthier and more gamey, with less oak.

Pinotage

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and earthier.

Uruguayan Tannat

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less oaky, and fresher and more acidic.

Mourvèdre

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more restrained in fruit.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Jumilla Monastrell

curated

Comparable density and warmth at a much lower price.

Expect: Earthier and more gamey, with less oak.

Pinotage

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and earthier.

Uruguayan Tannat

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less oaky, and fresher and more acidic.

Mourvèdre

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more restrained in fruit.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be earthier, and fresher and more acidic.

Priorat

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less oaky, and earthier.

Rioja

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Rioja Reserva

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.