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Wines like Barossa Shiraz

Dense, chocolatey, high-alcohol Shiraz from some of the oldest producing vines on earth. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Barossa Shiraz?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The rich dark fruit How full and weighty it is The firm, grippy structure The vanilla and oak

But it’s a bit…

too jammy or sweet-tasting too heavy too drying or too tannic too oaky or woody too peppery too austere

Clear all

What these words mean

The rich dark fruit: Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the vanilla, toast and oak character, while moving away from too drying or too tannic, too austere and too jammy or sweet-tasting.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Corvina

The structural profile is close across body, acidity and tannin.

Has some of the vanilla, toast and oak character, though less of it.
Substantially less drying or too tannic.
Substantially less austere.
A little less jammy or sweet-tasting.

Pinotage

They occupy similar territory for weight and structure, and both sit in the same style family.

Keeps the vanilla, toast and oak character.
About as drying or too tannic as the wine you started from.
Substantially less austere.
A little less jammy or sweet-tasting.

Rioja Gran Reserva

Both are made from grenache, and they occupy similar territory for weight and structure.

Keeps the vanilla, toast and oak character.
Substantially less drying or too tannic.
About as austere as the wine you started from.
Substantially less jammy or sweet-tasting.

Argentine Malbec

curated

A comparably full, dark, generous warm-climate red.

Has some of the vanilla, toast and oak character, though less of it.
Substantially less drying or too tannic.
About as austere as the wine you started from.
About as jammy or sweet-tasting as the wine you started from.

Jumilla Monastrell

curated

Comparable density and warmth at a much lower price.

Has some of the vanilla, toast and oak character, though less of it.
About as drying or too tannic as the wine you started from.
About as austere as the wine you started from.
Substantially less jammy or sweet-tasting.

Rioja Crianza

Both are made from grenache, and they occupy similar territory for weight and structure.

Has some of the vanilla, toast and oak character, though less of it.
Substantially less drying or too tannic.
About as austere as the wine you started from.
A little less jammy or sweet-tasting.

Carmenère

They occupy similar territory for weight and structure.

Has some of the vanilla, toast and oak character, though less of it.
Substantially less drying or too tannic.
About as austere as the wine you started from.
Substantially less jammy or sweet-tasting.

Chilean Carmenère

They occupy similar territory for weight and structure.

Has some of the vanilla, toast and oak character, though less of it.
Substantially less drying or too tannic.
About as austere as the wine you started from.
Substantially less jammy or sweet-tasting.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Corvina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less oaky.

Pinotage

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and more tannic and structured.

Rioja Gran Reserva

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more restrained in fruit.

Argentine Malbec

curated

A comparably full, dark, generous warm-climate red.

Expect: More floral and violet-scented, and usually less oaky.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Corvina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less oaky.

Pinotage

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and more tannic and structured.

Carmenère

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Chilean Carmenère

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Corvina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less oaky.

Rioja Gran Reserva

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more restrained in fruit.

Pinotage

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and more tannic and structured.

Rioja Crianza

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Corvina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less oaky.

Pinotage

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and more tannic and structured.

Rioja Gran Reserva

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more restrained in fruit.

Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Argentine Malbec

curated

A comparably full, dark, generous warm-climate red.

Expect: More floral and violet-scented, and usually less oaky.

Tinta Negra

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less tannic and softer.

Barbera d’Asti

Barbera d’Asti scores closest to Barossa Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and less tannic and softer.

Barbera

Barbera scores closest to Barossa Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and less tannic and softer.

Similar but more structured

More tannic architecture, for food or for ageing.

Sagrantino

Sagrantino scores closest to Barossa Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be more tannic and structured, and less spicy.

Montefalco Sagrantino

Both sit in the same style family.

Expect: Expect it to be more tannic and structured, and drier.

Priorat

Both are made from grenache, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and drier.

Touriga Nacional

Touriga Nacional scores closest to Barossa Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be more tannic and structured, and fruitier.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Corvina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less oaky.

Pinotage

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and more tannic and structured.

Rioja Gran Reserva

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more restrained in fruit.

Rioja Crianza

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Argentine Malbec

curated

A comparably full, dark, generous warm-climate red.

Expect: More floral and violet-scented, and usually less oaky.

Carmenère

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Chilean Carmenère

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Jumilla Monastrell

curated

Comparable density and warmth at a much lower price.

Expect: Earthier and more gamey, with less oak.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more fruit-driven, and fruitier.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Barossa Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and more fruit-driven.

Lambrusco

Lambrusco scores closest to Barossa Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and drier.

Tawny Port

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and stiller.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Tawny Port

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and less tannic and softer.

Sparkling Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more fruit-driven, and fruitier.

Tinta Negra

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less tannic and softer.

Vin Doux Naturel

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and fruitier.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Corvina

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and drier.

Argentine Malbec

curated

A comparably full, dark, generous warm-climate red.

Expect: More floral and violet-scented, and usually less oaky.

Valpolicella Ripasso

Valpolicella Ripasso scores closest to Barossa Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and drier.

Northern Rhône Syrah

curated

The same grape at the opposite end of the climate spectrum.

Expect: Black pepper, olive and cured meat, at moderate alcohol and with far less oak.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Rioja Gran Reserva

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more restrained in fruit.

Pinotage

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be drier, and more tannic and structured.

Rioja

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more tannic and structured.

California Cabernet Sauvignon

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and more fruit-driven.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Syrah

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more tannic and structured.

Malbec

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more tannic and structured.

Barolo

Both sit in the same style family.

Expect: Expect it to be drier, and more tannic and structured.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Corvina

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Pinotage

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and more tannic and structured.

Rioja Gran Reserva

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more restrained in fruit.

Rioja Crianza

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Red Burgundy

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Malbec

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more tannic and structured.

Argentine Malbec

curated

A comparably full, dark, generous warm-climate red.

Expect: More floral and violet-scented, and usually less oaky.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Jumilla Monastrell

curated

Comparable density and warmth at a much lower price.

Expect: Earthier and more gamey, with less oak.

Rioja Gran Reserva

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more savoury.

Northern Rhône Syrah

curated

The same grape at the opposite end of the climate spectrum.

Expect: Black pepper, olive and cured meat, at moderate alcohol and with far less oak.

Rioja

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more tannic and structured.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

California Cabernet Sauvignon

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fruitier, and more fruit-driven.

Primitivo

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fruitier, and more fruit-driven.

Zinfandel

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fruitier, and more fruit-driven.

Corvina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less oaky.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Rioja Gran Reserva

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more restrained in fruit.

Rioja Crianza

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Jumilla Monastrell

curated

Comparable density and warmth at a much lower price.

Expect: Earthier and more gamey, with less oak.

Rioja

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more tannic and structured.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Rioja Gran Reserva

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more restrained in fruit.

Rioja Crianza

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Rioja

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more tannic and structured.

Rioja Reserva

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more tannic and structured.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

McLaren Vale Shiraz

curated

A neighbouring South Australian region with maritime cooling.

Expect: Slightly fresher and more red-fruited, often with a salted-chocolate edge.

Shiraz

Both are made from shiraz, and both come from the same country.

Expect: Expect it to be drier, and fruitier.

California Rhône blend

Both are made from grenache, and both sit in the same style family.

Expect: Expect it to be drier, and fruitier.

Jumilla Monastrell

curated

Comparable density and warmth at a much lower price.

Expect: Earthier and more gamey, with less oak.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Rioja Gran Reserva

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more restrained in fruit.

Rioja Crianza

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

California Cabernet Sauvignon

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and more fruit-driven.

Primitivo

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and more fruit-driven.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Corvina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less oaky.

Pinotage

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and more tannic and structured.

Carmenère

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Chilean Carmenère

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Jumilla Monastrell

curated

Comparable density and warmth at a much lower price.

Expect: Earthier and more gamey, with less oak.

Corvina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less oaky.

Pinotage

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and more tannic and structured.

Carmenère

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Ribera del Duero

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and more tannic and structured.

Amarone della Valpolicella

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and more tannic and structured.

Rioja Gran Reserva

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more restrained in fruit.

Priorat

Both are made from grenache, and both sit in the same style family.

Expect: Expect it to be drier, and more tannic and structured.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.