If you like this, try…
Wines like Cru Beaujolais
Gamay from the ten named granite hills — structured, mineral and ageworthy, and nothing like Beaujolais Nouveau. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Cru Beaujolais?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The floral character
- Rose, violet, elderflower, orange blossom.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
Looking for something keeping the bright red-fruited character, while moving away from too light or thin.
- You said you like the bright red-fruited character and that it is too light or thin. Both are about body, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the bright red-fruited character.
- Substantially less light or thin.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the bright red-fruited character.
- Substantially less light or thin.
Morgon
Both are made from gamay, and they occupy similar territory for weight and structure, both sit in the same style family.
- Has some of the bright red-fruited character, though less of it.
- Substantially less light or thin.
Graciano
The structural profile is close across body, acidity and tannin.
- Keeps the bright red-fruited character.
- Substantially less light or thin.
Washington Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
- Has some of the bright red-fruited character, though less of it.
- Substantially less light or thin.
Chianti Classico
They occupy similar territory for weight and structure, and both sit in the same style family.
- Has some of the bright red-fruited character, though less of it.
- Substantially less light or thin.
Tannat
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has noticeably less of the bright red-fruited character.
- Substantially less light or thin.
Madiran
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has noticeably less of the bright red-fruited character.
- Substantially less light or thin.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter, and less floral.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter, and less floral.
Morgon
Both are made from gamay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be lighter, and broader and softer.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and cleaner and more fruit-focused.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter, and less floral.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter, and less floral.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and cleaner and more fruit-focused.
Washington Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Beaujolais
Both are made from gamay, and both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Valpolicella
Valpolicella scores closest to Cru Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Frappato
Frappato scores closest to Cru Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Washington Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter, and less floral.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter, and less floral.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and cleaner and more fruit-focused.
Chianti Classico
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter, and more restrained in fruit.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Washington Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Petit Verdot
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and more tannic and structured.
Douro red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and spicier.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more oaky.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter, and less floral.
Barbera d’Alba
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be lighter, and fruitier.
Barbera
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be lighter, and less floral.
Gamay
Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but more structured
More tannic architecture, for food or for ageing.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter, and less floral.
Tannat
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and more tannic and structured.
Madiran
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and more tannic and structured.
Petit Verdot
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and more tannic and structured.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter, and less floral.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter, and less floral.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and cleaner and more fruit-focused.
Chianti Classico
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter, and more restrained in fruit.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Alicante Bouschet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and less floral.
Argentine Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fruitier.
Châteauneuf-du-Pape
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be broader and softer, and fruitier.
Sonoma Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fruitier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
Sparkling Shiraz scores closest to Cru Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be broader and softer, and lighter.
Lambrusco
Lambrusco scores closest to Cru Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Cru Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Barbera d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be lighter, and stiller.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Sagrantino
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and stronger and warmer.
Touriga Nacional
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fruitier.
Valpolicella Ripasso
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be lighter, and broader and softer.
Montefalco Sagrantino
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and stronger and warmer.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and cleaner and more fruit-focused.
Refosco
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and broader and softer.
Bobal
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and broader and softer.
Cornalin
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and broader and softer.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and less floral.
Super Tuscan
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and less floral.
Washington Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Sonoma Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fruitier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Barbaresco
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and broader and softer.
Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and broader and softer.
Barolo
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and broader and softer.
Condrieu
Both come from the same country.
Expect: Expect it to be broader and softer, and fruitier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter, and more aromatic.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter, and more aromatic.
Washington Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Chianti Classico
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be lighter, and more restrained in fruit.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Uco Valley Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and broader and softer.
Touriga Nacional
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fruitier.
Négrette
Both come from the same country.
Expect: Expect it to be lighter, and broader and softer.
Frappato
Frappato scores closest to Cru Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter, and less floral.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter, and less floral.
Morgon
Both are made from gamay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be lighter, and broader and softer.
Washington Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chianti Classico Riserva
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be lighter, and broader and softer.
Northern Rhône Syrah
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and broader and softer.
Chianti Classico Gran Selezione
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and broader and softer.
Cahors
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and broader and softer.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Petite Sirah
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fruitier.
Washington Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
Barbera d’Alba
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and lighter.
Primitivo
Primitivo scores closest to Cru Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be broader and softer, and fruitier.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Morgon
Both are made from gamay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be lighter, and broader and softer.
Gamay
Both are made from gamay, and both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Beaujolais
Both are made from gamay, and both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Morgon
Both are made from gamay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be lighter, and broader and softer.
Gamay
Both are made from gamay, and both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chianti Classico
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be lighter, and more restrained in fruit.
Northern Rhône Syrah
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and broader and softer.
Ribera del Duero
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and more oaky.
Super Tuscan
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and more oaky.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter, and less floral.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter, and less floral.
Morgon
Both are made from gamay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be lighter, and broader and softer.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and cleaner and more fruit-focused.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter, and less floral.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter, and less floral.
Morgon
Both are made from gamay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be lighter, and broader and softer.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and cleaner and more fruit-focused.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chianti Classico
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be lighter, and more restrained in fruit.
Northern Rhône Syrah
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and broader and softer.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more oaky.
Priorat
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and stronger and warmer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.