If you like this, try…
Wines like Beaujolais
Light, juicy Gamay, often made by carbonic maceration — the archetypal chillable red. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Beaujolais?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- The rich dark fruit
- Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- The floral character
- Rose, violet, elderflower, orange blossom.
Looking for something moving away from too tart or sour-fruited, too alcoholic or warming and too light or thin.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Cahors
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Substantially less tart or sour-fruited.
- Substantially less alcoholic or warming.
- Substantially less light or thin.
Carignan
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Substantially less tart or sour-fruited.
- Substantially less alcoholic or warming.
- Substantially less light or thin.
Morgon
Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.
- A little less tart or sour-fruited.
- Substantially less alcoholic or warming.
- Substantially less light or thin.
Red Bordeaux
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Substantially less tart or sour-fruited.
- Substantially less alcoholic or warming.
- Substantially less light or thin.
Vino Nobile di Montepulciano
The structural profile is close across body, acidity and tannin.
- Substantially less tart or sour-fruited.
- Substantially less alcoholic or warming.
- Substantially less light or thin.
Sangiovese
The structural profile is close across body, acidity and tannin.
- Substantially less tart or sour-fruited.
- Substantially less alcoholic or warming.
- Substantially less light or thin.
Barbaresco
The structural profile is close across body, acidity and tannin.
- Substantially less tart or sour-fruited.
- Substantially less alcoholic or warming.
- Substantially less light or thin.
Chianti Classico Riserva
The structural profile is close across body, acidity and tannin.
- Substantially less tart or sour-fruited.
- Substantially less alcoholic or warming.
- Substantially less light or thin.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Cahors
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more tannic and structured, and earthier.
Carignan
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more tannic and structured, and more savoury.
Morgon
Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fruitier, and earthier.
Red Bordeaux
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more tannic and structured, and more savoury.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Cahors
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more tannic and structured, and earthier.
Carignan
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more tannic and structured, and more savoury.
Red Bordeaux
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more tannic and structured, and more savoury.
Vino Nobile di Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more savoury.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Poulsard
Both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Cahors
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more tannic and structured, and earthier.
Morgon
Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fruitier, and earthier.
Carignan
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more tannic and structured, and more savoury.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Cahors
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more tannic and structured, and earthier.
Morgon
Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fruitier, and earthier.
Carignan
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more tannic and structured, and more savoury.
Red Bordeaux
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more tannic and structured, and more savoury.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Agiorgitiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Aglianico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and earthier.
Alentejo red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Argentine Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more tannic and structured.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
White Burgundy
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more savoury, and rounder and creamier in texture.
Savagnin
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more savoury, and rounder and creamier in texture.
Douro white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and less floral.
Encruzado
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and less floral.
Similar but more structured
More tannic architecture, for food or for ageing.
Aglianico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and earthier.
Argentine Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more tannic and structured.
Barbaresco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and earthier.
Barolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more savoury.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Chianti Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more tannic and structured.
Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more tannic and structured.
Bairrada Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more tannic and structured.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Mourvèdre
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and more tannic and structured.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more tannic and structured.
Grenache
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be broader and softer, and stronger and warmer.
Merlot
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and fruitier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
Lambrusco
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher.
Cahors
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stiller, and more tannic and structured.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and sweeter.
Corvina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and spicier.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more tannic and structured.
Refosco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more tannic and structured.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more tannic and structured.
Corvinone
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Red Bordeaux
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more tannic and structured, and less oaky.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more tannic and structured.
Rioja Gran Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more savoury.
Rioja Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more tannic and structured.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Barbaresco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more aromatic.
Barolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more savoury.
Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more aromatic.
Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Palomino Fino
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and broader and softer.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Pinot Blanc
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Barbaresco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and earthier.
Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and earthier.
Barolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more savoury.
Uco Valley Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more tannic and structured.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Aglianico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and earthier.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more tannic and structured.
Bonarda
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Carignan
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more tannic and structured, and more savoury.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Aglianico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more savoury.
Barbaresco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more savoury.
Barolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more tannic and structured.
Cahors
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more tannic and structured, and more savoury.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Zinfandel
Zinfandel scores closest to Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and broader and softer.
California Cabernet Sauvignon
California Cabernet Sauvignon scores closest to Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and broader and softer.
Petite Sirah
Petite Sirah scores closest to Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and fuller and richer.
Primitivo
Primitivo scores closest to Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and broader and softer.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Morgon
Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fruitier, and softer and rounder.
Cru Beaujolais
curatedThe same grape and region, from the ten named granite hills.
Expect: More structure, darker fruit and real ageing capacity.
Gamay
Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter, and fresher.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Morgon
Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fruitier, and earthier.
Cru Beaujolais
curatedThe same grape and region, from the ten named granite hills.
Expect: More structure, darker fruit and real ageing capacity.
Gamay
Both are made from gamay, and both come from the same country.
Expect: Expect it to be lighter, and fruitier.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Red Bordeaux
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more tannic and structured, and more savoury.
Sangiovese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more savoury.
Barbaresco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and earthier.
Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and earthier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Cahors
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more tannic and structured, and earthier.
Carignan
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more tannic and structured, and more savoury.
Morgon
Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fruitier, and earthier.
Vino Nobile di Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more savoury.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Cahors
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more tannic and structured, and earthier.
Carignan
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more tannic and structured, and more savoury.
Morgon
Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fruitier, and earthier.
Vino Nobile di Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more savoury.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Barbaresco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and earthier.
Barolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and earthier.
Cabernet Sauvignon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and fruitier.
Grenache
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be broader and softer, and stronger and warmer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.