If you like this, try…

Wines like Blaufränkisch

Central Europe’s finest red: peppery, high-acid and structured, with sour cherry fruit and real ageing potential. Below: what to try next, grouped by the direction you want to travel.

← Back to Blaufränkisch

Refine

What do you like about Blaufränkisch?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

How fresh and crisp it is The firm, grippy structure The spice

But it’s a bit…

too sharp or acidic too drying or too tannic too light or thin too oaky or woody too peppery too earthy or musty

Clear all

What these words mean

How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.

Looking for something keeping the peppery, spicy character, while moving away from too sharp or acidic and too oaky or woody.

You said you like the peppery, spicy character and that it is too oaky or woody. Both are about spice, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Southern Rhône blend

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the peppery, spicy character.
Substantially less sharp or acidic.
A little less oaky or woody.

Languedoc red

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the peppery, spicy character.
Substantially less sharp or acidic.
A little less oaky or woody.

Broad-leaved Melnik

The structural profile is close across body, acidity and tannin.

Has some of the peppery, spicy character, though less of it.
Substantially less sharp or acidic.
Substantially less oaky or woody.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Has some of the peppery, spicy character, though less of it.
A little less sharp or acidic.
Substantially less oaky or woody.

Zweigelt

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has some of the peppery, spicy character, though less of it.
A little less sharp or acidic.
Substantially less oaky or woody.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin.

Has some of the peppery, spicy character, though less of it.
A little less sharp or acidic.
Substantially less oaky or woody.

Australian Grenache

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Has some of the peppery, spicy character, though less of it.
A little less sharp or acidic.
Substantially less oaky or woody.

Nero di Troia

The structural profile is close across body, acidity and tannin.

Keeps the peppery, spicy character.
Substantially less sharp or acidic.
Substantially less oaky or woody.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Southern Rhône blend

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and spicier.

Languedoc red

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and spicier.

Broad-leaved Melnik

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fuller and richer.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher, and cleaner and more fruit-focused.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Southern Rhône blend

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and spicier.

Languedoc red

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and spicier.

Broad-leaved Melnik

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fuller and richer.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher, and cleaner and more fruit-focused.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

País

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Poulsard

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less oaky.

Schiava

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less oaky.

Cinsault

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less oaky.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Trousseau

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fresher.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and fresher.

Cru Beaujolais

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fresher, and less spicy.

Grolleau

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less oaky.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Southern Rhône blend

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and spicier.

Languedoc red

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and spicier.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher, and cleaner and more fruit-focused.

Australian Grenache

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher, and more floral.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Southern Rhône blend

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and spicier.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher, and cleaner and more fruit-focused.

Australian Grenache

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher, and more floral.

Grenache

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more herbal and green.

Similar but more structured

More tannic architecture, for food or for ageing.

Priorat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and fuller and richer.

Petit Verdot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and fuller and richer.

Mavrud

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and spicier.

Touriga Nacional

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and fuller and richer.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher, and cleaner and more fruit-focused.

Zweigelt

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher, and cleaner and more fruit-focused.

Swartland Syrah and Rhône blends

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher, and spicier.

Australian Grenache

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher, and more floral.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Southern Rhône blend

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and spicier.

Languedoc red

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and spicier.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher, and cleaner and more fruit-focused.

Australian Grenache

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher, and more floral.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and sweeter.

Lambrusco

Lambrusco scores closest to Blaufränkisch across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and fresher.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Blaufränkisch across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and fresher.

Franciacorta

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and fresher.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Ruby Port

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and cleaner and more fruit-focused.

Vintage Port

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and sweeter.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher, and cleaner and more fruit-focused.

Touriga Nacional

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and sweeter.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Broad-leaved Melnik

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and fuller and richer.

Southern Rhône blend

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and spicier.

Languedoc red

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and spicier.

Nero di Troia

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and spicier.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Rioja

Both sit in the same style family.

Expect: Expect it to be more oaky, and fuller and richer.

Rioja Reserva

Both sit in the same style family.

Expect: Expect it to be more oaky, and fuller and richer.

Rioja Gran Reserva

Both sit in the same style family.

Expect: Expect it to be more oaky, and spicier.

Pinotage

Pinotage scores closest to Blaufränkisch across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and fuller and richer.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more oaky.

Syrah

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more oaky.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and fresher.

Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more herbal and green.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Southern Rhône blend

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and spicier.

Languedoc red

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and spicier.

Broad-leaved Melnik

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more aromatic.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher, and more aromatic.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more oaky.

Australian Grenache

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher, and more floral.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and fresher.

Syrah

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more oaky.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Broad-leaved Melnik

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fruitier.

Mourvèdre

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more oaky.

Swartland Syrah and Rhône blends

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be spicier, and fresher.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and fresher.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Petite Sirah

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and spicier.

Zinfandel

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more oaky.

California Pinot Noir

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more oaky, and fuller and richer.

Primitivo

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more oaky.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Egri Bikavér

Both are made from blaufränkisch, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more oaky, and fresher.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Egri Bikavér

Both are made from blaufränkisch, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more oaky, and fresher.

Blaufränkisch

Both are made from blaufränkisch, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fresher and more acidic, and more oaky.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Egri Bikavér

Both are made from blaufränkisch, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more oaky, and fresher.

Blaufränkisch

Both are made from blaufränkisch, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fresher and more acidic, and more oaky.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Southern Rhône blend

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and spicier.

Grenache

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more herbal and green.

California Pinot Noir

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more oaky, and fuller and richer.

Rioja Crianza

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Languedoc red

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and spicier.

Broad-leaved Melnik

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fuller and richer.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher, and cleaner and more fruit-focused.

Zweigelt

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher, and cleaner and more fruit-focused.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Languedoc red

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and spicier.

Broad-leaved Melnik

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fuller and richer.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher, and cleaner and more fruit-focused.

Zweigelt

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher, and cleaner and more fruit-focused.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Châteauneuf-du-Pape

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and spicier.

Priorat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and fuller and richer.

Northern Rhône Syrah

curated

Shared black pepper, dark fruit and savoury structure.

Expect: Fuller and more savoury-meaty, at higher prices.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more oaky, and fresher.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.