If you like this, try…
Wines like Red Bordeaux
The blended Cabernet–Merlot benchmark: structured, cedary and built to age, with two distinct characters depending on which bank of the river it comes from. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Red Bordeaux?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
Looking for something keeping the savoury, non-fruity character and the firm tannic structure, while moving away from too oaky or woody and too green or grassy.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Cahors
Both are made from malbec, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Keeps the savoury, non-fruity character.
- Keeps the firm tannic structure.
- Substantially less oaky or woody.
- Substantially less green or grassy.
Carignan
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the savoury, non-fruity character.
- Keeps the firm tannic structure.
- Substantially less oaky or woody.
- Substantially less green or grassy.
Dão
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Keeps the firm tannic structure.
- Substantially less oaky or woody.
- Substantially less green or grassy.
Etna Rosso
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Keeps the firm tannic structure.
- Substantially less oaky or woody.
- Substantially less green or grassy.
Nerello Mascalese
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Keeps the firm tannic structure.
- Substantially less oaky or woody.
- Substantially less green or grassy.
Negroamaro
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Keeps the firm tannic structure.
- Substantially less oaky or woody.
- Substantially less green or grassy.
Valais Cornalin
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the savoury, non-fruity character.
- Keeps the firm tannic structure.
- A little less oaky or woody.
- Substantially less green or grassy.
Saperavi
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the savoury, non-fruity character.
- Keeps the firm tannic structure.
- A little less oaky or woody.
- Substantially less green or grassy.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Cahors
Both are made from malbec, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and less spicy.
Carignan
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and less spicy.
Dão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Etna Rosso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Carignan
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and less spicy.
Dão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Etna Rosso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Nerello Mascalese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Dolcetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and riper and less green.
Dão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Etna Rosso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Nerello Mascalese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Cru Beaujolais
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and riper and less green.
Red Burgundy
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and more oaky.
English still Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and riper and less green.
Mondeuse Noire
Both come from the same country.
Expect: Expect it to be more fruit-driven, and less oaky.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Uruguayan Tannat
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more oaky, and riper and less green.
Priorat
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more tannic and structured, and more oaky.
Douro red
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more oaky, and riper and less green.
Napa Valley Cabernet Sauvignon
curatedThe same grapes, made in a ripe New World idiom.
Expect: Riper, softer, higher in alcohol and more overtly oaked.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and more fruit-driven.
Montepulciano
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and more fruit-driven.
Merlot
Both are made from merlot, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less tannic and softer, and more fruit-driven.
Valpolicella Ripasso
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and riper and less green.
Similar but more structured
More tannic architecture, for food or for ageing.
Madiran
Both are made from cabernet franc, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more tannic and structured, and more oaky.
Bairrada Baga
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and more oaky.
Barbaresco
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and more oaky.
Priorat
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more tannic and structured, and more oaky.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Etna Rosso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Langhe Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Nerello Mascalese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Bairrada Baga
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and more oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Mourvèdre
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and riper and less green.
Jumilla Monastrell
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more oaky, and riper and less green.
Syrah
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be spicier, and more oaky.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less tannic and softer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco
Lambrusco scores closest to Red Bordeaux across WineHQ’s taste dimensions.
Expect: Expect it to be more fruit-driven, and less oaky.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Red Bordeaux across WineHQ’s taste dimensions.
Expect: Expect it to be more fruit-driven, and less oaky.
Sparkling Shiraz
Sparkling Shiraz scores closest to Red Bordeaux across WineHQ’s taste dimensions.
Expect: Expect it to be more fruit-driven, and fruitier.
Champagne
Both come from the same country.
Expect: Expect it to be less tannic and softer, and riper and less green.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Saperavi
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and spicier.
Sagrantino
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and more oaky.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less oaky.
Montefalco Sagrantino
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and more oaky.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Cahors
Both are made from malbec, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and less spicy.
Carignan
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and less spicy.
Dão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Etna Rosso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Rioja
Rioja scores closest to Red Bordeaux across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and riper and less green.
Rioja Reserva
Rioja Reserva scores closest to Red Bordeaux across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and riper and less green.
Tempranillo
Tempranillo scores closest to Red Bordeaux across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and riper and less green.
Ribera del Duero
Both sit in the same style family.
Expect: Expect it to be more oaky, and riper and less green.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Barbaresco
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and more oaky.
Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and more oaky.
Barolo
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more savoury, and more tannic and structured.
Syrah
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be spicier, and more oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Carignan
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and less spicy.
Cahors
Both are made from malbec, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and less spicy.
Negroamaro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Valais Cornalin
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and spicier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Cahors
Both are made from malbec, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and less spicy.
Dão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Etna Rosso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Nerello Mascalese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Taurasi
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more savoury, and more tannic and structured.
Naoussa Xinomavro
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more tannic and structured.
Xinomavro
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more tannic and structured.
Barolo
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more savoury, and more tannic and structured.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Margaret River Cabernet Sauvignon
curatedWidely considered the New World region closest to Bordeaux in structure and balance.
Expect: A touch riper and more consistent between vintages.
Chilean Cabernet Sauvignon
curatedBordeaux varieties at a fraction of the price, with reliable ripeness.
Expect: More minty and less complex, but far cheaper.
Uco Valley Malbec
Both are made from malbec, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fruitier, and more oaky.
Dolcetto
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fruitier.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Uco Valley Malbec
Both are made from malbec, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more oaky, and riper and less green.
Bekaa Valley Red
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and more oaky.
Chianti
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and more herbal and green.
Priorat
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more tannic and structured, and more oaky.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Chianti
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and more herbal and green.
Chianti Classico Riserva
Both are made from merlot, and they occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more oaky.
Loire Cabernet Franc
Both are made from cabernet franc, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more herbal and green, and less tannic and softer.
Chianti Classico
Both are made from merlot, and they occupy similar territory for weight and structure.
Expect: Expect it to be more herbal and green, and more oaky.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Madiran
Both are made from cabernet franc, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more tannic and structured, and more oaky.
Priorat
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more tannic and structured, and more oaky.
Napa Valley Cabernet Sauvignon
curatedThe same grapes, made in a ripe New World idiom.
Expect: Riper, softer, higher in alcohol and more overtly oaked.
Washington Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fruitier, and more oaky.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Barbaresco
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and more oaky.
Chianti
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and more herbal and green.
Priorat
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more tannic and structured, and more oaky.
Cru Beaujolais
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and riper and less green.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Cahors
Both are made from malbec, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and less spicy.
Carignan
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and less spicy.
Dão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Etna Rosso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Cahors
Both are made from malbec, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and less spicy.
Carignan
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and less spicy.
Dão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Etna Rosso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Priorat
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more tannic and structured, and more oaky.
Amarone della Valpolicella
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and spicier.
Ribera del Duero
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more oaky, and riper and less green.
Châteauneuf-du-Pape
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more herbal and green, and fruitier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.