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Wines like Brunello di Montalcino

Pure Sangiovese from a warm Tuscan hill town, aged for years before release — Italy’s most powerful expression of the grape. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Brunello di Montalcino?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The firm, grippy structure How fresh and crisp it is The earthy, mineral side The savoury, meaty side

But it’s a bit…

too drying or too tannic too sharp or acidic too oaky or woody too peppery too earthy or musty too savoury or funky

Clear all

What these words mean

The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.

Looking for something keeping the fresh, crisp acidity, while moving away from too sharp or acidic.

You said you like the fresh, crisp acidity and that it is too sharp or acidic. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the fresh, crisp acidity and that it is too sharp or acidic. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Super Tuscan

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Has some of the fresh, crisp acidity, though less of it.
Substantially less sharp or acidic.

Bekaa Valley Red

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Has some of the fresh, crisp acidity, though less of it.
Substantially less sharp or acidic.

Priorat

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Has some of the fresh, crisp acidity, though less of it.
Substantially less sharp or acidic.

Mavrud

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Has some of the fresh, crisp acidity, though less of it.
Substantially less sharp or acidic.

Melnik

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Has some of the fresh, crisp acidity, though less of it.
Substantially less sharp or acidic.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Has some of the fresh, crisp acidity, though less of it.
Substantially less sharp or acidic.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Has some of the fresh, crisp acidity, though less of it.
Substantially less sharp or acidic.

Douro red

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Has some of the fresh, crisp acidity, though less of it.
Substantially less sharp or acidic.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Super Tuscan

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Bekaa Valley Red

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less tannic and softer, and more fruit-driven.

Priorat

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and more fruit-driven.

Mavrud

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and less tannic and softer.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Bekaa Valley Red

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less tannic and softer, and more fruit-driven.

Priorat

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and more fruit-driven.

Mavrud

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and less tannic and softer.

Melnik

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and leaner and more cutting.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Colorino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and less oaky.

Rondinella

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and less tannic and softer.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and less tannic and softer.

Spätburgunder (German Pinot Noir)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and less tannic and softer.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and less tannic and softer.

Spätburgunder (German Pinot Noir)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and less tannic and softer.

Schiava

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fresher, and lighter.

Grolleau

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and less tannic and softer.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Amarone della Valpolicella

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and sweeter.

Priorat

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and stronger and warmer.

Super Tuscan

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and less tannic and softer.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Amarone della Valpolicella

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and sweeter.

Super Tuscan

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Nero d’Avola

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.

Rioja Gran Reserva

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and more restrained in fruit.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Chianti Classico

curated

The same grape from cooler Tuscan hills, at a fraction of the price.

Expect: Lighter and more herbal, with less concentration.

Super Tuscan

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Chianti Classico Gran Selezione

Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and fresher.

Northern Rhône Syrah

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher, and spicier.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Amarone della Valpolicella

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and sweeter.

Priorat

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and more fruit-driven.

Super Tuscan

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Bekaa Valley Red

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less tannic and softer, and leaner and more cutting.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and sweeter.

Lambrusco

Both come from the same country.

Expect: Expect it to be fresher, and stiller.

Lambrusco Grasparossa

Both come from the same country.

Expect: Expect it to be fresher, and stiller.

Franciacorta

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fresher, and less tannic and softer.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Sagrantino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be sweeter, and less spicy.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and fuller and richer.

Pinotage

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and less tannic and softer.

Amarone della Valpolicella

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and less tannic and softer.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Broad-leaved Melnik

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and leaner and more cutting.

Nero di Troia

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Corvinone

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and less tannic and softer.

Colorino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Super Tuscan

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and less oaky.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less oaky, and fuller and richer.

Pinotage

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less oaky, and more fruit-driven.

Bolgheri

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and less oaky.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Syrah

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less tannic and softer.

Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and less tannic and softer.

Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more herbal and green.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and sweeter.

Super Tuscan

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more aromatic, and cleaner and more fruit-focused.

Bekaa Valley Red

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more aromatic, and less tannic and softer.

Priorat

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more aromatic, and fuller and richer.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Douro red

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more floral, and more neutral and subtle.

Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and less tannic and softer.

Petit Verdot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Rioja Gran Reserva

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and more oaky.

Barolo

curated

Italy’s other benchmark long-aged red.

Expect: Paler, more perfumed and even more tannic.

Northern Rhône Syrah

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher, and spicier.

Taurasi

curated

Southern Italy’s Aglianico occupies similar tannic, savoury, ageworthy territory.

Expect: More volcanic and ashy, and much cheaper.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Bolgheri

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and more herbal and green.

Amarone della Valpolicella

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and sweeter.

California Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and more fruit-driven.

Petite Sirah

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Chianti Classico Gran Selezione

Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and fresher.

Chianti

Both are made from sangiovese, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and fresher.

Sangiovese

Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fresher and more acidic, and fresher.

Chianti Classico Riserva

Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fresher and more acidic, and fresher.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Super Tuscan

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Chianti Classico Gran Selezione

Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and fresher.

Rosso di Montalcino

curated

The same grape, same area and often the same producer, with far shorter ageing.

Expect: Fresher and simpler, and ready to drink now.

Sangiovese

Both are made from sangiovese, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and fresher.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Super Tuscan

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Priorat

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and more fruit-driven.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and more fruit-driven.

Amarone della Valpolicella

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and sweeter.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Bekaa Valley Red

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less tannic and softer, and more fruit-driven.

Mavrud

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and less tannic and softer.

Melnik

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and leaner and more cutting.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and sweeter.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Bekaa Valley Red

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less tannic and softer, and more fruit-driven.

Mavrud

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and less tannic and softer.

Melnik

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and leaner and more cutting.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and sweeter.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Super Tuscan

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Priorat

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and more fruit-driven.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and more fruit-driven.

Amarone della Valpolicella

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and sweeter.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.