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Wines like Brunello di Montalcino

Pure Sangiovese from a warm Tuscan hill town, aged for years before release — Italy’s most powerful expression of the grape. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Brunello di Montalcino?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The firm, grippy structure How fresh and crisp it is The earthy, mineral side The savoury, meaty side

But it’s a bit…

too drying or too tannic too sharp or acidic too oaky or woody too peppery too earthy or musty too savoury or funky

Clear all

What these words mean

The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.

Looking for something keeping the savoury, non-fruity character and the earthy, savoury-mineral character, while moving away from too oaky or woody.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Chianti Classico Gran Selezione

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Keeps the savoury, non-fruity character.
Keeps the earthy, savoury-mineral character.
A little less oaky or woody.

Taurasi

curated

Southern Italy’s Aglianico occupies similar tannic, savoury, ageworthy territory.

Keeps the savoury, non-fruity character.
Keeps the earthy, savoury-mineral character.
About as oaky or woody as the wine you started from.

Barolo

curated

Italy’s other benchmark long-aged red.

Keeps the savoury, non-fruity character.
Keeps the earthy, savoury-mineral character.
About as oaky or woody as the wine you started from.

Chianti Classico Riserva

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Keeps the savoury, non-fruity character.
Keeps the earthy, savoury-mineral character.
A little less oaky or woody.

Cahors

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Has some of the savoury, non-fruity character, though less of it.
Keeps the earthy, savoury-mineral character.
Substantially less oaky or woody.

Etna Rosso

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has some of the savoury, non-fruity character, though less of it.
Keeps the earthy, savoury-mineral character.
Substantially less oaky or woody.

Nerello Mascalese

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has some of the savoury, non-fruity character, though less of it.
Keeps the earthy, savoury-mineral character.
Substantially less oaky or woody.

Naoussa Xinomavro

The structural profile is close across body, acidity and tannin.

Keeps the savoury, non-fruity character.
Keeps the earthy, savoury-mineral character.
A little less oaky or woody.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Chianti Classico Gran Selezione

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more oaky, and less spicy.

Taurasi

curated

Southern Italy’s Aglianico occupies similar tannic, savoury, ageworthy territory.

Expect: More volcanic and ashy, and much cheaper.

Barolo

curated

Italy’s other benchmark long-aged red.

Expect: Paler, more perfumed and even more tannic.

Chianti Classico Riserva

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more oaky, and less spicy.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Cahors

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and less spicy.

Taurasi

curated

Southern Italy’s Aglianico occupies similar tannic, savoury, ageworthy territory.

Expect: More volcanic and ashy, and much cheaper.

Etna Rosso

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and less spicy.

Nerello Mascalese

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and less spicy.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Etna Rosso

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and less spicy.

Nerello Mascalese

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and less spicy.

Red Burgundy

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and more fruit-driven.

Naoussa Xinomavro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and less spicy.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Red Burgundy

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and more fruit-driven.

Cru Beaujolais

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

English still Pinot Noir

English still Pinot Noir scores closest to Brunello di Montalcino across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Loire Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Priorat

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and more oaky.

Châteauneuf-du-Pape

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be spicier, and more fruit-driven.

Douro red

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and more oaky.

Ribera del Duero

Both sit in the same style family.

Expect: Expect it to be more oaky, and more fruit-driven.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Chianti Classico Gran Selezione

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more oaky, and less spicy.

Châteauneuf-du-Pape

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be spicier, and more fruit-driven.

Negroamaro

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Etna Rosso

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and less spicy.

Nerello Mascalese

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and less spicy.

Chianti Classico

curated

The same grape from cooler Tuscan hills, at a fraction of the price.

Expect: Lighter and more herbal, with less concentration.

Naoussa Xinomavro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and less spicy.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Châteauneuf-du-Pape

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be spicier, and more fruit-driven.

Priorat

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and more oaky.

Negroamaro

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Swartland Syrah and Rhône blends

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more fruit-driven.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Lambrusco

Both come from the same country.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Lambrusco Grasparossa

Both come from the same country.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Sparkling Shiraz

Sparkling Shiraz scores closest to Brunello di Montalcino across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Cava

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Sagrantino

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more fruit-driven, and more oaky.

Montefalco Sagrantino

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and more oaky.

Tinta Negra

Tinta Negra scores closest to Brunello di Montalcino across WineHQ’s taste dimensions.

Expect: Expect it to be cleaner and more fruit-focused, and less oaky.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Cahors

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and less spicy.

Etna Rosso

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and less spicy.

Nerello Mascalese

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and less spicy.

Broad-leaved Melnik

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more fruit-driven.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Rioja Gran Reserva

Rioja Gran Reserva scores closest to Brunello di Montalcino across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and spicier.

Ribera del Duero

Both sit in the same style family.

Expect: Expect it to be more oaky, and more fruit-driven.

Rioja

Rioja scores closest to Brunello di Montalcino across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and more fruit-driven.

Rioja Reserva

Rioja Reserva scores closest to Brunello di Montalcino across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and more fruit-driven.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Barolo

curated

Italy’s other benchmark long-aged red.

Expect: Paler, more perfumed and even more tannic.

Barbaresco

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more oaky, and more fruit-driven.

Nebbiolo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more oaky, and more fruit-driven.

Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and more fruit-driven.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Chianti Classico Gran Selezione

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more oaky, and less spicy.

Chianti Classico Riserva

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more oaky, and less spicy.

Taurasi

curated

Southern Italy’s Aglianico occupies similar tannic, savoury, ageworthy territory.

Expect: More volcanic and ashy, and much cheaper.

Negroamaro

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Barolo

curated

Italy’s other benchmark long-aged red.

Expect: Paler, more perfumed and even more tannic.

Barbaresco

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more oaky, and more fruit-driven.

Cahors

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and less spicy.

Etna Rosso

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and less spicy.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Barolo

curated

Italy’s other benchmark long-aged red.

Expect: Paler, more perfumed and even more tannic.

Chianti Classico Riserva

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more oaky, and more restrained in fruit.

Taurasi

curated

Southern Italy’s Aglianico occupies similar tannic, savoury, ageworthy territory.

Expect: More volcanic and ashy, and much cheaper.

Chianti Classico Gran Selezione

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more oaky, and less spicy.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Châteauneuf-du-Pape

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fruitier, and more fruit-driven.

New Zealand Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more fruit-driven.

California Pinot Noir

California Pinot Noir scores closest to Brunello di Montalcino across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and fruitier.

Amarone della Valpolicella

Both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and fruitier.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Chianti Classico Gran Selezione

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more oaky, and less spicy.

Chianti

Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Chianti Classico Riserva

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more oaky, and less spicy.

Chianti Classico

curated

The same grape from cooler Tuscan hills, at a fraction of the price.

Expect: Lighter and more herbal, with less concentration.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Super Tuscan

Both are made from sangiovese, and both sit in the same style family.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Chianti Classico Gran Selezione

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more oaky, and less spicy.

Chianti Classico Riserva

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more oaky, and more restrained in fruit.

Rosso di Montalcino

curated

The same grape, same area and often the same producer, with far shorter ageing.

Expect: Fresher and simpler, and ready to drink now.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Barolo

curated

Italy’s other benchmark long-aged red.

Expect: Paler, more perfumed and even more tannic.

Chianti

Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Barbaresco

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more oaky, and more fruit-driven.

Oregon Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and more fruit-driven.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Taurasi

curated

Southern Italy’s Aglianico occupies similar tannic, savoury, ageworthy territory.

Expect: More volcanic and ashy, and much cheaper.

Chianti Classico Gran Selezione

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more oaky, and less spicy.

Chianti Classico Riserva

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more oaky, and less spicy.

Cahors

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and less spicy.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Taurasi

curated

Southern Italy’s Aglianico occupies similar tannic, savoury, ageworthy territory.

Expect: More volcanic and ashy, and much cheaper.

Chianti Classico Gran Selezione

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more oaky, and less spicy.

Chianti Classico Riserva

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more oaky, and less spicy.

Cahors

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and less spicy.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Barolo

curated

Italy’s other benchmark long-aged red.

Expect: Paler, more perfumed and even more tannic.

Priorat

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and more oaky.

Northern Rhône Syrah

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be spicier, and more oaky.

Châteauneuf-du-Pape

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and spicier.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.