If you like this, try…

Wines like Brunello di Montalcino

Pure Sangiovese from a warm Tuscan hill town, aged for years before release — Italy’s most powerful expression of the grape. Below: what to try next, grouped by the direction you want to travel.

← Back to Brunello di Montalcino

Refine

What do you like about Brunello di Montalcino?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The firm, grippy structure How fresh and crisp it is The earthy, mineral side The savoury, meaty side

But it’s a bit…

too drying or too tannic too sharp or acidic too oaky or woody too peppery too earthy or musty too savoury or funky

Clear all

What these words mean

The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.

Looking for something keeping the fresh, crisp acidity and the savoury, non-fruity character, while moving away from too peppery and too savoury or funky.

You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about savoury character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Rosso di Montalcino

curated

The same grape, same area and often the same producer, with far shorter ageing.

Keeps the fresh, crisp acidity.
Has some of the savoury, non-fruity character, though less of it.
Substantially less peppery.
A little less savoury or funky.

Chianti Classico

curated

The same grape from cooler Tuscan hills, at a fraction of the price.

Keeps the fresh, crisp acidity.
Has some of the savoury, non-fruity character, though less of it.
Substantially less peppery.
A little less savoury or funky.

Chianti Classico Gran Selezione

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Keeps the fresh, crisp acidity.
Keeps the savoury, non-fruity character.
Substantially less peppery.
About as savoury or funky as the wine you started from.

Vino Nobile di Montepulciano

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Keeps the fresh, crisp acidity.
Has some of the savoury, non-fruity character, though less of it.
Substantially less peppery.
A little less savoury or funky.

Barbera d’Alba

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps the fresh, crisp acidity.
Has noticeably less of the savoury, non-fruity character.
Substantially less peppery.
Substantially less savoury or funky.

Barbaresco

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the fresh, crisp acidity.
Has some of the savoury, non-fruity character, though less of it.
Substantially less peppery.
A little less savoury or funky.

Langhe Nebbiolo

They occupy similar territory for weight and structure, and both come from the same country.

Keeps the fresh, crisp acidity.
Has some of the savoury, non-fruity character, though less of it.
Substantially less peppery.
A little less savoury or funky.

Refosco

They occupy similar territory for weight and structure, and both come from the same country.

Keeps the fresh, crisp acidity.
Has noticeably less of the savoury, non-fruity character.
Substantially less peppery.
Substantially less savoury or funky.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Rosso di Montalcino

curated

The same grape, same area and often the same producer, with far shorter ageing.

Expect: Fresher and simpler, and ready to drink now.

Chianti Classico

curated

The same grape from cooler Tuscan hills, at a fraction of the price.

Expect: Lighter and more herbal, with less concentration.

Chianti Classico Gran Selezione

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more savoury, and less spicy.

Vino Nobile di Montepulciano

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more restrained in fruit, and less spicy.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Barbera d’Alba

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and less spicy.

Barbaresco

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and less spicy.

Langhe Nebbiolo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less spicy, and fresher.

Refosco

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less spicy, and more fruit-driven.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Valpolicella

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more fruit-driven, and less spicy.

Spätburgunder (German Pinot Noir)

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and less spicy.

Loire Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more fruit-driven.

Langhe Nebbiolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and fresher.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Loire Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and fresher.

Valpolicella

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more fruit-driven, and less spicy.

English still Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and less spicy.

Cru Beaujolais

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and less spicy.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Priorat

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and broader and softer.

Toro

Both sit in the same style family.

Expect: Expect it to be softer and rounder, and broader and softer.

Washington Cabernet Sauvignon

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Super Tuscan

Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Barbera d’Alba

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and less spicy.

Chianti Classico Gran Selezione

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more savoury, and less spicy.

Stellenbosch Cabernet and Cape Bordeaux blends

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and less spicy.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and spicier.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Chianti Classico

curated

The same grape from cooler Tuscan hills, at a fraction of the price.

Expect: Lighter and more herbal, with less concentration.

Rosso di Montalcino

curated

The same grape, same area and often the same producer, with far shorter ageing.

Expect: Fresher and simpler, and ready to drink now.

Langhe Nebbiolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher, and less spicy.

Chianti

Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more restrained in fruit, and fresher.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Stellenbosch Cabernet and Cape Bordeaux blends

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and less spicy.

Priorat

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and broader and softer.

Uco Valley Malbec

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and less spicy.

Coonawarra Cabernet Sauvignon

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and less spicy.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

Sparkling Shiraz scores closest to Brunello di Montalcino across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Lambrusco

Both come from the same country.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Lambrusco Grasparossa

Both come from the same country.

Expect: Expect it to be more fruit-driven, and softer and rounder.

English Blanc de Noirs

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and fresher.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Sagrantino

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be softer and rounder, and less spicy.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and spicier.

Montefalco Sagrantino

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and less spicy.

Tinta Negra

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and less spicy.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Refosco

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more fruit-driven.

Rosso di Montalcino

curated

The same grape, same area and often the same producer, with far shorter ageing.

Expect: Fresher and simpler, and ready to drink now.

Bobal

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and less spicy.

Castelão

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and less spicy.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Super Tuscan

Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Ribera del Duero

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and spicier.

Bolgheri

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Sonoma Cabernet Sauvignon

Both sit in the same style family.

Expect: Expect it to be softer and rounder, and less spicy.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Barbaresco

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and less spicy.

Nebbiolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and spicier.

Barolo

curated

Italy’s other benchmark long-aged red.

Expect: Paler, more perfumed and even more tannic.

Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and softer and rounder.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Rosso di Montalcino

curated

The same grape, same area and often the same producer, with far shorter ageing.

Expect: Fresher and simpler, and ready to drink now.

Chianti Classico Gran Selezione

Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more savoury, and less spicy.

Vino Nobile di Montepulciano

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more restrained in fruit, and less spicy.

Chianti Classico

curated

The same grape from cooler Tuscan hills, at a fraction of the price.

Expect: Lighter and more herbal, with less concentration.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Barbaresco

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and less spicy.

Nebbiolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and spicier.

Langhe Nebbiolo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less spicy, and fresher.

Barolo

curated

Italy’s other benchmark long-aged red.

Expect: Paler, more perfumed and even more tannic.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Barolo

curated

Italy’s other benchmark long-aged red.

Expect: Paler, more perfumed and even more tannic.

Chianti Classico Gran Selezione

Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more savoury, and less spicy.

Barbaresco

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and less spicy.

Chianti Classico Riserva

Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more savoury, and more restrained in fruit.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Barbera d’Alba

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and less spicy.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and spicier.

Washington Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Bolgheri

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Chianti

Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more restrained in fruit, and less spicy.

Rosso di Montalcino

curated

The same grape, same area and often the same producer, with far shorter ageing.

Expect: Fresher and simpler, and ready to drink now.

Chianti Classico Gran Selezione

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more savoury, and less spicy.

Chianti Classico

curated

The same grape from cooler Tuscan hills, at a fraction of the price.

Expect: Lighter and more herbal, with less concentration.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Super Tuscan

Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Rosso di Montalcino

curated

The same grape, same area and often the same producer, with far shorter ageing.

Expect: Fresher and simpler, and ready to drink now.

Chianti Classico Gran Selezione

Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more savoury, and more restrained in fruit.

Chianti Classico

curated

The same grape from cooler Tuscan hills, at a fraction of the price.

Expect: Lighter and more herbal, with less concentration.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Chianti Classico

curated

The same grape from cooler Tuscan hills, at a fraction of the price.

Expect: Lighter and more herbal, with less concentration.

Barbaresco

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and less spicy.

Oregon Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Chianti

Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more restrained in fruit, and less spicy.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Rosso di Montalcino

curated

The same grape, same area and often the same producer, with far shorter ageing.

Expect: Fresher and simpler, and ready to drink now.

Chianti Classico Gran Selezione

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more savoury, and less spicy.

Vino Nobile di Montepulciano

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more restrained in fruit, and less spicy.

Barbera d’Alba

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and less spicy.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Rosso di Montalcino

curated

The same grape, same area and often the same producer, with far shorter ageing.

Expect: Fresher and simpler, and ready to drink now.

Chianti Classico Gran Selezione

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more savoury, and less spicy.

Vino Nobile di Montepulciano

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more restrained in fruit, and less spicy.

Barbera d’Alba

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and less spicy.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Barolo

curated

Italy’s other benchmark long-aged red.

Expect: Paler, more perfumed and even more tannic.

Barbaresco

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and less spicy.

Chianti Classico

curated

Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more restrained in fruit, and less spicy.

Super Tuscan

Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more fruit-driven, and softer and rounder.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.