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Wines like Châteauneuf-du-Pape

The southern Rhône’s flagship: a warm, powerful, herb-scented Grenache-led blend from stony vineyards near Avignon. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Châteauneuf-du-Pape?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The rich dark fruit How full and weighty it is The herbal, green side The spice The earthy, mineral side The savoury, meaty side

But it’s a bit…

too jammy or sweet-tasting too heavy too green or grassy too peppery too earthy or musty too savoury or funky

Clear all

What these words mean

The rich dark fruit: Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The herbal, green side: Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.

Looking for something keeping the peppery, spicy character, the savoury, non-fruity character and the earthy, savoury-mineral character, while moving away from too green or grassy.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Priorat

curated

Both are concentrated old-vine Grenache expressions from hot Mediterranean sites.

Has some of the peppery, spicy character, though less of it.
Keeps the savoury, non-fruity character.
Keeps the earthy, savoury-mineral character.
Substantially less green or grassy.

Bekaa Valley Red

Both are made from cinsault, and they occupy similar territory for weight and structure, both sit in the same style family.

Keeps the peppery, spicy character.
Keeps the savoury, non-fruity character.
Keeps the earthy, savoury-mineral character.
Substantially less green or grassy.

Washington Syrah

Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.

Keeps the peppery, spicy character.
Keeps the savoury, non-fruity character.
Keeps the earthy, savoury-mineral character.
Substantially less green or grassy.

Jumilla Monastrell

Both are made from mourvèdre, and they occupy similar territory for weight and structure, both sit in the same style family.

Has some of the peppery, spicy character, though less of it.
Keeps the savoury, non-fruity character.
Keeps the earthy, savoury-mineral character.
Substantially less green or grassy.

Syrah

Both are made from syrah, and they occupy similar territory for weight and structure, both come from the same country.

Keeps the peppery, spicy character.
Keeps the savoury, non-fruity character.
Has some of the earthy, savoury-mineral character, though less of it.
Substantially less green or grassy.

Mavrud

They occupy similar territory for weight and structure.

Keeps the peppery, spicy character.
Keeps the savoury, non-fruity character.
Keeps the earthy, savoury-mineral character.
Substantially less green or grassy.

Swartland Syrah and Rhône blends

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Keeps the peppery, spicy character.
Keeps the savoury, non-fruity character.
Keeps the earthy, savoury-mineral character.
About as green or grassy as the wine you started from.

Northern Rhône Syrah

Both are made from syrah, and both sit in the same style family.

Keeps the peppery, spicy character.
Keeps the savoury, non-fruity character.
Keeps the earthy, savoury-mineral character.
Substantially less green or grassy.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Priorat

curated

Both are concentrated old-vine Grenache expressions from hot Mediterranean sites.

Expect: More mineral and firmer, with a distinctive slate character.

Bekaa Valley Red

Both are made from cinsault, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Washington Syrah

Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Jumilla Monastrell

Both are made from mourvèdre, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be riper and less green, and less spicy.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Mavrud

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Douro red

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be riper and less green, and less spicy.

Melnik

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be riper and less green, and more restrained in fruit.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Bekaa Valley Red

Both are made from cinsault, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Mavrud

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Southern Rhône blend

curated

The same varieties and region at village level.

Expect: Lighter and simpler, at a fraction of the price.

Syrah

Both are made from syrah, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Washington Syrah

Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Bekaa Valley Red

Both are made from cinsault, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Northern Rhône Syrah

Both are made from syrah, and both sit in the same style family.

Expect: Expect it to be riper and less green, and more savoury.

Swartland Syrah and Rhône blends

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and more restrained in fruit.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Argentine Malbec

Both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.

País

Both are made from cinsault.

Expect: Expect it to be less spicy, and riper and less green.

Poulsard

Both come from the same country.

Expect: Expect it to be less spicy, and riper and less green.

English still Pinot Noir

English still Pinot Noir scores closest to Châteauneuf-du-Pape across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and riper and less green.

Similar but more structured

More tannic architecture, for food or for ageing.

Priorat

curated

Both are concentrated old-vine Grenache expressions from hot Mediterranean sites.

Expect: More mineral and firmer, with a distinctive slate character.

Mavrud

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Brunello di Montalcino

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be riper and less green, and more savoury.

Aglianico

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Washington Syrah

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Northern Rhône Syrah

Both are made from syrah, and both sit in the same style family.

Expect: Expect it to be riper and less green, and more savoury.

Swartland Syrah and Rhône blends

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and more restrained in fruit.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Jumilla Monastrell

Both are made from mourvèdre, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be riper and less green, and less spicy.

Syrah

Both are made from syrah, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.

Priorat

curated

Both are concentrated old-vine Grenache expressions from hot Mediterranean sites.

Expect: More mineral and firmer, with a distinctive slate character.

Mourvèdre

Both are made from mourvèdre, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be riper and less green, and more restrained in fruit.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

Sparkling Shiraz scores closest to Châteauneuf-du-Pape across WineHQ’s taste dimensions.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Bekaa Valley Red

Both are made from cinsault, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be riper and less green, and stiller.

Washington Syrah

Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be riper and less green, and stiller.

Priorat

curated

Both are concentrated old-vine Grenache expressions from hot Mediterranean sites.

Expect: More mineral and firmer, with a distinctive slate character.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Saperavi

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Amarone della Valpolicella

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.

Pinotage

Both sit in the same style family.

Expect: Expect it to be riper and less green, and more fruit-driven.

Tawny Port

Tawny Port scores closest to Châteauneuf-du-Pape across WineHQ’s taste dimensions.

Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Broad-leaved Melnik

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Nero di Troia

Nero di Troia scores closest to Châteauneuf-du-Pape across WineHQ’s taste dimensions.

Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.

Cornalin

Cornalin scores closest to Châteauneuf-du-Pape across WineHQ’s taste dimensions.

Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.

Trincadeira

Trincadeira scores closest to Châteauneuf-du-Pape across WineHQ’s taste dimensions.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Priorat

curated

Both are concentrated old-vine Grenache expressions from hot Mediterranean sites.

Expect: More mineral and firmer, with a distinctive slate character.

Rioja Gran Reserva

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Ribera del Duero

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be riper and less green, and less spicy.

Rioja

Both are made from grenache.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Syrah

Both are made from syrah, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.

Nebbiolo

Nebbiolo scores closest to Châteauneuf-du-Pape across WineHQ’s taste dimensions.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Barolo

Both sit in the same style family.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Pinot Noir

Both come from the same country.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Bekaa Valley Red

Both are made from cinsault, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Priorat

curated

Both are concentrated old-vine Grenache expressions from hot Mediterranean sites.

Expect: More mineral and firmer, with a distinctive slate character.

Jumilla Monastrell

Both are made from mourvèdre, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be riper and less green, and less spicy.

Mavrud

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Washington Syrah

Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Syrah

Both are made from syrah, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.

Northern Rhône Syrah

Both are made from syrah, and both sit in the same style family.

Expect: Expect it to be riper and less green, and more savoury.

Pinot Noir

Both come from the same country.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Northern Rhône Syrah

Both are made from syrah, and both sit in the same style family.

Expect: Expect it to be more savoury, and riper and less green.

Rioja Gran Reserva

Both are made from grenache.

Expect: Expect it to be more savoury, and riper and less green.

Brunello di Montalcino

Both sit in the same style family.

Expect: Expect it to be more savoury, and riper and less green.

Taurasi

Both sit in the same style family.

Expect: Expect it to be more savoury, and riper and less green.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

California Rhône blend

Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

California Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more fruit-driven.

Bekaa Valley Red

Both are made from cinsault, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Bekaa Valley Red

Both are made from cinsault, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Washington Syrah

Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Priorat

curated

Both are concentrated old-vine Grenache expressions from hot Mediterranean sites.

Expect: More mineral and firmer, with a distinctive slate character.

Jumilla Monastrell

Both are made from mourvèdre, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be riper and less green, and less spicy.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Bekaa Valley Red

Both are made from cinsault, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Northern Rhône Syrah

Both are made from syrah, and both sit in the same style family.

Expect: Expect it to be riper and less green, and more savoury.

Swartland Syrah and Rhône blends

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and more restrained in fruit.

Washington Syrah

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Priorat

curated

Both are concentrated old-vine Grenache expressions from hot Mediterranean sites.

Expect: More mineral and firmer, with a distinctive slate character.

Jumilla Monastrell

Both are made from mourvèdre, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Syrah

Both are made from syrah, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Bekaa Valley Red

Both are made from cinsault, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Priorat

curated

Both are concentrated old-vine Grenache expressions from hot Mediterranean sites.

Expect: More mineral and firmer, with a distinctive slate character.

Syrah

Both are made from syrah, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.

Northern Rhône Syrah

Both are made from syrah, and both sit in the same style family.

Expect: Expect it to be riper and less green, and more savoury.

Rioja Gran Reserva

Both are made from grenache.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Bekaa Valley Red

Both are made from cinsault, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Washington Syrah

Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Jumilla Monastrell

Both are made from mourvèdre, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be riper and less green, and less spicy.

Mavrud

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more restrained in fruit.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Bekaa Valley Red

Both are made from cinsault, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Washington Syrah

Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Jumilla Monastrell

Both are made from mourvèdre, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be riper and less green, and less spicy.

Mavrud

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more restrained in fruit.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Priorat

curated

Both are concentrated old-vine Grenache expressions from hot Mediterranean sites.

Expect: More mineral and firmer, with a distinctive slate character.

Northern Rhône Syrah

Both are made from syrah, and both sit in the same style family.

Expect: Expect it to be riper and less green, and more savoury.

Rioja Gran Reserva

Both are made from grenache.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Ribera del Duero

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be riper and less green, and less spicy.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.