If you like this, try…

Wines like Châteauneuf-du-Pape

The southern Rhône’s flagship: a warm, powerful, herb-scented Grenache-led blend from stony vineyards near Avignon. Below: what to try next, grouped by the direction you want to travel.

← Back to Châteauneuf-du-Pape

Refine

What do you like about Châteauneuf-du-Pape?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The rich dark fruit How full and weighty it is The herbal, green side The spice The earthy, mineral side The savoury, meaty side

But it’s a bit…

too jammy or sweet-tasting too heavy too green or grassy too peppery too earthy or musty too savoury or funky

Clear all

What these words mean

The rich dark fruit: Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The herbal, green side: Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.

Looking for something keeping the earthy, savoury-mineral character, while moving away from too peppery and too heavy.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Mourvèdre

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin, both come from the same country.

Keeps the earthy, savoury-mineral character.
Substantially less peppery.
Substantially less heavy.

Melnik

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the earthy, savoury-mineral character.
Substantially less peppery.
Substantially less heavy.

Brunello di Montalcino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the earthy, savoury-mineral character.
Substantially less peppery.
Substantially less heavy.

Jumilla Monastrell

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Keeps the earthy, savoury-mineral character.
Substantially less peppery.
A little less heavy.

Taurasi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the earthy, savoury-mineral character.
Substantially less peppery.
Substantially less heavy.

Broad-leaved Melnik

The structural profile is close across body, acidity and tannin.

Keeps the earthy, savoury-mineral character.
Substantially less peppery.
Substantially less heavy.

Barolo

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the earthy, savoury-mineral character.
Substantially less peppery.
Substantially less heavy.

Priorat

curated

Both are concentrated old-vine Grenache expressions from hot Mediterranean sites.

Keeps the earthy, savoury-mineral character.
Substantially less peppery.
About as heavy as the wine you started from.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Mourvèdre

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Melnik

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and leaner and more cutting.

Brunello di Montalcino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and riper and less green.

Jumilla Monastrell

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be stronger and warmer, and riper and less green.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Melnik

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and leaner and more cutting.

Brunello di Montalcino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and riper and less green.

Taurasi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and riper and less green.

Broad-leaved Melnik

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and leaner and more cutting.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Aglianico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and riper and less green.

Barbaresco

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and fresher and more acidic.

Barolo

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and riper and less green.

Broad-leaved Melnik

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and leaner and more cutting.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Barolo

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and riper and less green.

Brunello di Montalcino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and riper and less green.

Cahors

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and riper and less green.

Taurasi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and riper and less green.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

País

Both are made from cinsault.

Expect: Expect it to be lighter, and less spicy.

Gamay

Both come from the same country.

Expect: Expect it to be less spicy, and lighter.

Barbera d’Alba

Barbera d’Alba scores closest to Châteauneuf-du-Pape across WineHQ’s taste dimensions.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Barbera d’Asti

Barbera d’Asti scores closest to Châteauneuf-du-Pape across WineHQ’s taste dimensions.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Similar but more structured

More tannic architecture, for food or for ageing.

Brunello di Montalcino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and riper and less green.

Taurasi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and riper and less green.

Barolo

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and riper and less green.

Priorat

curated

Both are concentrated old-vine Grenache expressions from hot Mediterranean sites.

Expect: More mineral and firmer, with a distinctive slate character.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Aglianico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and riper and less green.

Barbaresco

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less spicy, and fresher and more acidic.

Barolo

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and riper and less green.

Brunello di Montalcino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and riper and less green.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Mourvèdre

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fresher and more acidic, and riper and less green.

Jumilla Monastrell

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be stronger and warmer, and fresher and more acidic.

Tempranillo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and fresher and more acidic.

Southern Rhône blend

curated

The same varieties and region at village level.

Expect: Lighter and simpler, at a fraction of the price.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be cleaner and more fruit-focused, and sweeter.

Lambrusco

Lambrusco scores closest to Châteauneuf-du-Pape across WineHQ’s taste dimensions.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Châteauneuf-du-Pape across WineHQ’s taste dimensions.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Cava

Cava scores closest to Châteauneuf-du-Pape across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and lighter.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and fresher and more acidic.

Pinotage

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.

Sparkling Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be cleaner and more fruit-focused, and more sparkling.

Valpolicella Ripasso

They occupy similar territory for weight and structure.

Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Broad-leaved Melnik

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and leaner and more cutting.

Frühburgunder

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and lighter.

Piedirosso

Piedirosso scores closest to Châteauneuf-du-Pape across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and lighter.

Cornalin

They occupy similar territory for weight and structure.

Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Rioja

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.

Rioja Reserva

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.

Pinotage

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.

Tempranillo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Barbaresco

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less spicy, and more aromatic.

Barolo

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more aromatic, and fresher and more acidic.

Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fresher and more acidic.

Pinot Noir

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and lighter in alcohol.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Mourvèdre

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more aromatic, and riper and less green.

Melnik

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more aromatic, and riper and less green.

Brunello di Montalcino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more aromatic, and fresher and more acidic.

Jumilla Monastrell

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be stronger and warmer, and more aromatic.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Barbaresco

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less spicy, and fresher and more acidic.

Barolo

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and riper and less green.

Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and riper and less green.

Pinot Noir

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and lighter in alcohol.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Brunello di Montalcino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and riper and less green.

Taurasi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and riper and less green.

Barolo

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and riper and less green.

Chianti Classico Gran Selezione

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and fresher and more acidic.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

California Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and fresher and more acidic.

Pinotage

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.

Melnik

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Jumilla Monastrell

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be stronger and warmer, and riper and less green.

Rioja

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.

Rioja Reserva

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more oaky.

Bekaa Valley Red

Both are made from cinsault, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be spicier, and riper and less green.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Bekaa Valley Red

Both are made from cinsault, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be spicier, and riper and less green.

Rioja

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.

Rioja Reserva

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more oaky.

Washington Syrah

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be spicier, and riper and less green.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Mourvèdre

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more restrained in fruit, and riper and less green.

Jumilla Monastrell

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be stronger and warmer, and riper and less green.

Southern Rhône blend

curated

The same varieties and region at village level.

Expect: Lighter and simpler, at a fraction of the price.

Priorat

curated

Both are concentrated old-vine Grenache expressions from hot Mediterranean sites.

Expect: More mineral and firmer, with a distinctive slate character.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Brunello di Montalcino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and riper and less green.

Barolo

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and riper and less green.

Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and riper and less green.

Red Bordeaux

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and more restrained in fruit.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Mourvèdre

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Melnik

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and leaner and more cutting.

Jumilla Monastrell

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be stronger and warmer, and riper and less green.

Taurasi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and riper and less green.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Mourvèdre

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Melnik

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and leaner and more cutting.

Jumilla Monastrell

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be stronger and warmer, and riper and less green.

Taurasi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and riper and less green.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Brunello di Montalcino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and riper and less green.

Barolo

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and riper and less green.

Rioja Gran Reserva

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more oaky.

Priorat

curated

Both are concentrated old-vine Grenache expressions from hot Mediterranean sites.

Expect: More mineral and firmer, with a distinctive slate character.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.