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Wines like Chianti Classico
Sangiovese from the historic hills between Florence and Siena: sour cherry, dried herbs and firm acidity, built for the table. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Chianti Classico?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
Looking for something moving away from too tart or sour-fruited and too savoury or funky.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Super Tuscan
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both come from the same country.
- A little less tart or sour-fruited.
- Substantially less savoury or funky.
Montepulciano d’Abruzzo
curatedA far cheaper Italian red for the same food.
- A little less tart or sour-fruited.
- Substantially less savoury or funky.
Bolgheri
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both come from the same country.
- A little less tart or sour-fruited.
- Substantially less savoury or funky.
Washington Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
- About as tart or sour-fruited as the wine you started from.
- Substantially less savoury or funky.
Coonawarra Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
- About as tart or sour-fruited as the wine you started from.
- Substantially less savoury or funky.
Margaret River Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
- About as tart or sour-fruited as the wine you started from.
- Substantially less savoury or funky.
Hawke’s Bay Bordeaux blend
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
- About as tart or sour-fruited as the wine you started from.
- Substantially less savoury or funky.
Sonoma Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
- A little less tart or sour-fruited.
- Substantially less savoury or funky.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Super Tuscan
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be broader and softer, and spicier.
Montepulciano d’Abruzzo
curatedA far cheaper Italian red for the same food.
Expect: Much softer and plummier, with far less structure.
Bolgheri
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be broader and softer, and fruitier.
Washington Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Montepulciano d’Abruzzo
curatedA far cheaper Italian red for the same food.
Expect: Much softer and plummier, with far less structure.
Nero d’Avola
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and lighter.
Petit Verdot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and riper and less green.
Morgon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter, and riper and less green.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Dolcetto
Both sit in the same style family.
Expect: Expect it to be lighter, and broader and softer.
Fer Servadou
Fer Servadou scores closest to Chianti Classico across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and more fruit-driven.
Colorino
Both are made from colorino, and both come from the same country.
Expect: Expect it to be lighter, and more fruit-driven.
Trousseau
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less oaky.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Cru Beaujolais
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be lighter, and fresher.
Loire Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher.
Cerasuolo di Vittoria
Both come from the same country.
Expect: Expect it to be lighter, and fresher.
Gamay
Gamay scores closest to Chianti Classico across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and fresher.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Super Tuscan
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be broader and softer, and spicier.
Bolgheri
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be broader and softer, and fruitier.
Washington Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Sonoma Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Montepulciano d’Abruzzo
curatedA far cheaper Italian red for the same food.
Expect: Much softer and plummier, with far less structure.
Barbera d’Alba
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter, and fruitier.
Nero d’Avola
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and lighter.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter, and riper and less green.
Similar but more structured
More tannic architecture, for food or for ageing.
Petit Verdot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and riper and less green.
Touriga Nacional
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Petite Sirah
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and broader and softer.
Madiran
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more savoury.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Montepulciano d’Abruzzo
curatedA far cheaper Italian red for the same food.
Expect: Much softer and plummier, with far less structure.
Super Tuscan
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be broader and softer, and spicier.
Bolgheri
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be broader and softer, and fruitier.
Washington Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and broader and softer.
Lambrusco
Both come from the same country.
Expect: Expect it to be lighter, and more fruit-driven.
Lambrusco Grasparossa
Both come from the same country.
Expect: Expect it to be lighter, and more fruit-driven.
Super Tuscan
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be stiller, and broader and softer.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Touriga Nacional
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Port
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fruitier.
Late Bottled Vintage Port
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fruitier.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter, and riper and less green.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Refosco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and riper and less green.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and riper and less green.
Nero di Troia
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be broader and softer, and lighter.
Corvinone
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more fruit-driven, and broader and softer.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Super Tuscan
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be broader and softer, and spicier.
Bolgheri
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be broader and softer, and fruitier.
Sonoma Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Napa Valley Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and lighter.
Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and lighter.
Morgon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter, and riper and less green.
Barbaresco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and more savoury.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Super Tuscan
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be broader and softer, and more aromatic.
Bolgheri
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be broader and softer, and fruitier.
Washington Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Coonawarra Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and lighter.
Petit Verdot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and riper and less green.
Argentine Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more floral.
Uco Valley Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more floral.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chianti Classico Riserva
Both are made from sangiovese, and both sit in the same style family.
Expect: Expect it to be more savoury, and lighter.
Brunello di Montalcino
curatedThe same grape from a warmer, drier hill town, with far longer ageing.
Expect: Denser, more powerful and considerably more expensive.
Chianti Classico Gran Selezione
Both are made from sangiovese, and both come from the same country.
Expect: Expect it to be more savoury, and lighter.
Taurasi
Both come from the same country.
Expect: Expect it to be more savoury, and lighter.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Super Tuscan
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be broader and softer, and spicier.
Bolgheri
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fruitier, and broader and softer.
Washington Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Sonoma Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and broader and softer.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Washington Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Coonawarra Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and cleaner and more fruit-focused.
Margaret River Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and cleaner and more fruit-focused.
Hawke’s Bay Bordeaux blend
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and cleaner and more fruit-focused.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Vino Nobile di Montepulciano
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be lighter, and more savoury.
Sangiovese
Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter, and more savoury.
Egri Bikavér
Both are made from merlot, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be lighter, and riper and less green.
Coonawarra Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and softer and rounder.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Super Tuscan
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be broader and softer, and spicier.
Bolgheri
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fruitier, and broader and softer.
Washington Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Sonoma Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and broader and softer.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Super Tuscan
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be broader and softer, and spicier.
Chilean Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and lighter.
Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and lighter.
Napa Valley Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fruitier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Bolgheri
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be broader and softer, and fruitier.
Washington Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Coonawarra Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and cleaner and more fruit-focused.
Margaret River Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and cleaner and more fruit-focused.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Bolgheri
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be broader and softer, and fruitier.
Washington Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Coonawarra Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and cleaner and more fruit-focused.
Margaret River Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and cleaner and more fruit-focused.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Priorat
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and broader and softer.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and broader and softer.
Amarone della Valpolicella
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more savoury, and broader and softer.
Châteauneuf-du-Pape
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and broader and softer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.