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Wines like Chianti Classico

Sangiovese from the historic hills between Florence and Siena: sour cherry, dried herbs and firm acidity, built for the table. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Chianti Classico?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

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But it’s a bit…

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What these words mean
The bright red fruit
Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
How fresh and crisp it is
Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
The firm, grippy structure
High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The herbal, green side
Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
The savoury, meaty side
Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
The earthy, mineral side
Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.

Looking for something keeping the herbal, green edge, while moving away from too earthy or musty, too drying or too tannic, too tart or sour-fruited and too sharp or acidic.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Chilean Carmenère

They occupy similar territory for weight and structure, and both sit in the same style family.

  • Keeps the herbal, green edge.
  • Substantially less earthy or musty.
  • Substantially less drying or too tannic.
  • A little less tart or sour-fruited.
  • Substantially less sharp or acidic.

Australian Grenache

They occupy similar territory for weight and structure, and both sit in the same style family.

  • Has some of the herbal, green edge, though less of it.
  • Substantially less earthy or musty.
  • Substantially less drying or too tannic.
  • About as tart or sour-fruited as the wine you started from.
  • Substantially less sharp or acidic.

Carmenère

They occupy similar territory for weight and structure.

  • Keeps the herbal, green edge.
  • Substantially less earthy or musty.
  • Substantially less drying or too tannic.
  • A little less tart or sour-fruited.
  • Substantially less sharp or acidic.

Super Tuscan

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both come from the same country.

  • Has some of the herbal, green edge, though less of it.
  • Substantially less earthy or musty.
  • About as drying or too tannic as the wine you started from.
  • A little less tart or sour-fruited.
  • Substantially less sharp or acidic.

Tibouren

They occupy similar territory for weight and structure.

  • Keeps the herbal, green edge.
  • Substantially less earthy or musty.
  • Substantially less drying or too tannic.
  • About as tart or sour-fruited as the wine you started from.
  • Substantially less sharp or acidic.

Cabernet Franc

The structural profile is close across body, acidity and tannin.

  • Keeps the herbal, green edge.
  • About as earthy or musty as the wine you started from.
  • Substantially less drying or too tannic.
  • About as tart or sour-fruited as the wine you started from.
  • Substantially less sharp or acidic.

Montepulciano d’Abruzzo

curated

A far cheaper Italian red for the same food.

  • Has noticeably less of the herbal, green edge.
  • Substantially less earthy or musty.
  • Substantially less drying or too tannic.
  • A little less tart or sour-fruited.
  • Substantially less sharp or acidic.

Trincadeira

They occupy similar territory for weight and structure.

  • Has some of the herbal, green edge, though less of it.
  • Substantially less earthy or musty.
  • Substantially less drying or too tannic.
  • A little less tart or sour-fruited.
  • Substantially less sharp or acidic.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Similar but more structured

More tannic architecture, for food or for ageing.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.

Wines like Chianti Classico — what to try next · WineHQ